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Orange Wine

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Sous le Végétal (Jason Ligas & Patrick Bouju) Hüpnos 2018

The name Hüpnos, which translates as 'sleep' in Greek, refers to the dormant volcano Mount Karvounis where the vineyard site is located. The soils are a mixture of basalt and limestone, well-known for the electrifying effects they can have on wines...

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Costador Metamorphika Viognier 2016

Costador's range of wines under the 'Metamorphika' label are all made in clay amphora, or tinaja as they are known in Spain. This is the thinking behind the distinctive earthenware bottles they are filled into, meaning that aside from the...

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Vinos Ambiz Malvar Tinaja 2016

Malvar was a new one on us, but we learned it's a local grape of the Madrid region and generally makes wines with unpolished edges - take that to the extreme when you're giving it the Ambiz treatment. The deep colour comes partly from a skin maceration...

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Vinos Ambiz Sauvignon Blanc Tinaja 2016

This is one of those nothing-like-Sauvignon-Blanc-as-you-know-it kind of wines, the skin maceration and the time in the tinaja gives a wholly different expression, let alone the fact that this isn't exactly a grape you expect to encounter in Central...

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Gazzetta Bianco Trilli 2018

Having fallen in love with the food and wine of Italy, Trish Nelson - a native Australian - decided to move there to learn more and never left. With an insatiable thirst for knowledge, she travelled all over the country spending time with its most...

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Piquentum Malvazija 2018

This is a tale of a son of a Frenchwoman and an Istrian father, growing native Croatian grapes and making them in an old Mussolini-era concrete water tank. Born in French Basque Country (Jurançon) in the foothills of the Pyrenees, Dimitri...

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Il Farneto Rio Rocca Spèrgle 2018

In the 1990s, Marco Bernini was an industrialist with a biodynamic dream. That dream became Agricola del Farneto, Mauro’s sustainable agriculture project in the province of Reggio Emilia. Today, Il Farneto compasses 30 hectares of farmland, of...

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Calcarius Nu Litr Orange 2018 (1ltr)

Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just south of Abruzzo). Valentina Passalacqua and Danilo Marcucci oversee a farm comprising 80 hectares of vines, fruit and vegetables. This project bears the fruits of patient...

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L'Alezan Metonymia Blanc 2018

Rémi Bonneton started working the vineyards of the Northern Rhône in the early 2000s, not tending vines or harvesting grapes, but working with his two horses, Suspens and Palynka, offering his unique services to plough the soils at some of...

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Domaine Bohn L'Indigène 2017

Despite being only a few kilometres away from the touristic Andlau, the village of Reichsfeld is off the beaten path, idyllic and preserved, almost stuck in a time warp. Tucked away, up a valley and protected by the Ungersberg mountain (culminating at...

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Jean-François Ganevat Le Sa Vient d’Ou NV

Rare Ganevat negociant cuvée alert! These are the wines that Jean-François makes with his sister, Anne, using grapes bought from outside their own domaine, sometimes from outside of the Jura altogether, meaning they are bottled under the...

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Costador Presa Romana 1905 2017

Presa Romana 1905 is a rich, concentrated and exotically spiced Macabeo from vines that are over 100 years old. The wine is fermented on its skins in clay amphora which lends a deep golden colour to the wine and gives a granular, tannic texture on the...

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Matassa Cuvée Marguerite 2018

After working with the only estate in South Africa (Welgemeend) that championed indigenous yeasts and lower yields in the late ’90s, Tom came to Roussillon and interned at Domaine Gérard Gauby for several years, to explore Mediterranean...

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La Salada Sota Els Ametllers 2018

Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious...

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Slobodne Deviner 2017

Slobodne have been farming on land in Zemianske Sady near Hlohovec since 1912. Now being managed by forth and fifth generations they have a rich history that includes the loss and regaining their land during the second world war. Their 17 hectares are...

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Cantina Giardino T’ara Rà 2016

Antonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines and an age old way of tending them. The vines are set at altitude and are...

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Cantina Giardino Tutu 2017

Antonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines and an age old way of tending them. The vines are set at altitude and are...

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Cantina Giardino T’ara Rà 2012

Antonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines and an age old way of tending them. The vines are set at altitude and are...

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La Distesa Nur 2017

Corrado Dottori’s family has tended vines in San Michele near the town of Cupramontana in the Marche for three generations. The rolling hills at around 320 metres above sea level, constant sunshine, firm clay-limestone soils and that all...

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Vinnaturo | Dionisio de Nova Airén Macabeo Orange 2017 1.5ltr

Dionisio farms 20 hectares of middle-aged vines and has done so following organic principles for many years. He also employs elements of biodynamics - especially the use of the lunar calendar. The soils here are limestone heavy (unusual for...

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