This Moscatel (Chilean strain of Muscat/Moscato) is naturally fermented in tinajas (300-900 l) on skins and aged on skins also. Orange in colour with aromas of white flowers and citrus fruits. Vibrant and intense acidity and a great structure in mouth. Unfiltered, it is wonderfully zesty and packed with mineral energy - so much bang for buck to be found here!
Mauricio Gonzalez Carraro is part of the Asociación de Productores de Vino Campesino de Chile, organized by natural wine advocate and sommelier Macarena Lladser. Their group of four all practise within the wine regions inside of the Secano Interior. They dry farm their organic land and mostly old ungrafted vines. Devoted to low intervention winemaking they are committed to revitalizing the local heritage of the pipeño, a refreshing wine, low in alcohol.