Bio-dynamic viticulture here for east-facing vines on sandstone and clay. It has clear cut, zesty, lemon fruit with a hint of ginger. Excellent value Alsace that is very classical is its expression.
Certified organic with Ecocert© and bio-dynamic with Demeter©. Debud but never carry out vendanges en vert. Plough 1 row in 2 April to June. Allow grass to grow in the other row until it seeds, then lightly roll it and cut back grass before the harvest in all the rows. Think that it is vital to respect the nitrogen cycle of the vine and so the soils are never ploughed after July 14 in order to allow the vine to ripen the grapes in optimal conditions. Stimulate the vine’s natural defences by silica. Use homeopathic dose of horsetail, nettle and sulphur and very low levels of copper against oidium and mildew. Manual harvest, carefully sorted in the vineyards. 55 hectos per hectare yield.
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10/10
Buttery and smooth - this was an immediate favourite.
