Incredibly tasty wine made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. Much the same as that Italian grape, it offers yellow fruits with something a little saline and mineral - but there is also a lovely oily citrus quality and the softness of ripe pears that ensures a bottle of this wine doesn't hang around for long. La Vrille et le Papillon do modest, giving wines for the table like this one incredibly well.
Méryl and Géraldine Crozier established themselves in the village of Valvignères in 2012 after Méryl had cut his teeth making wine in Madiran in the South West and Mâcon in Burgundy. On returning to the family vineyards and eventually taking the reins, on the advice of Gérald Oustric (of Le Mazel, whom we also work with), the Croziers stopped supplying grapes to the local co-op, obtained organic certification, and their 5 hectares of Syrah, Grenache, Merlot, Cabernet Sauvignon, Ugni Blanc & Viognier became La Vrille et le Papillon. The Merlot vineyard for their ‘Celle d’en Face’ cuvée good-naturedly references the fact the vines sit directly opposite the co-operative cellars from which they withdrew their fruit. The vines all sit over calcareous limestone and clay soils and enjoy the moderating effect of the mistral wind as it funnels through the valley. In the cellar fermentations occur naturally and nothing is added. The wines are fruit-driven, herbaceous and possess spry aromatic qualities; everything we hope for in wine from this region.