La Stoppa Ageno 2016

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Emilia-Romagna, Italy
Malvasia, Ortrugo, Trebbiano
Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
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Oh Ageno... such a beautiful wine, and an absolute must for the orange-wine addicts who haven't yet tried.  The maceration here is long, around a month, leaving the tannins deep, complex, mouth-coating and tea-like. You could sit for hours picking out the different aromas in this wine - so much going on! Spices, citrus fruits, flowers... Some of the wine spends a bit of time in French barriques which lends an extraordinary opulence to the already generous body.  One of the very best.