Wine By Country - Italy - Italian Sparkling Wine

Casa Coste Piane Valdobbiadene Prosecco NV

Prosecco - but this is the real deal! Made in the traditional method, the Glera grape sees a natural fermentation before being transferred to the bottle for a second fermentation that traps the bubbles. The bottle is not disgorged so the wine is left to...

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Now: £20.00

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Ombretta Agricola Bianco Mosso 2019

Just the look of this golden, hazy wine through the clear glass bottle makes us want to crack the cap immediately. Made in the col fondo style, with non of the lees sediment removed, it is a textured sparkler with some deep, yeasty spice at the...

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Now: £25.00

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Ombretta Agricola Pedecastello 2018

Pinot Nero from young vines planted some six hundred metres above sea level at the foot of the Dolomites. The fruit macerated on the skins, before being pressed off to tank to rest until the following spring when it was put into bottle with a combination...

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Orsi San Vito Sui Lieviti 2018 MAGNUM

A huge (literally) house favourite when it comes to sparkling wine here at Cave Wayward, so look no further if you seek a recommendation. ‘Sui Lieviti' roughly translates as ‘on lees’, meaning that all of the grape must that starts the...

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Now: £49.50

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Cà de Noci Le Rose 2019

A beautifully aromatic sparkling wine that has all manner of complex scents dancing out of the glass - roses, floral blossom, ripe peaches, lime leaves... the list goes on. On the palate it has beautifully fine bubbles, citrus oils and a saltiness from...

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Now: £32.00

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Camillo Donati Ribelle Rosato 2019

Frothy, savoury, infinitely delicious Lambrusco-style Rosato using 100% high-acid Barbera. Candied berry fruit and lively bubbles make this an essential summer-swigger, preferably outdoors with a good supply of pizza. Camillo’s wines are all...

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Now: £19.50

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Farnea Boh.lla 2020

From a thirty year old vineyard of Glera. The grapes were picked in early September and spent nineteen days on the skins in cuve before being transferred to bottle with a little juice from the same harvest. After refermenting, the wine rested on its lees...

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Now: £27.50

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Camillo Donati Malvasia Secco 2019

Amazing Emilia fizz at an equally amazing price point! Aromatic Malvasia, fermented on skins and refermented in bottle a la traditional method. The bottle is not disgorged giving a sandy haze. The wine bursts with flavour but is still incredibly...

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Now: £19.00

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Quarticello Despina 2020

Wonderful, aromatic fizz. Roberto makes all of his sparkling wine in the traditional method, meaning the wine is refermented in the bottle under closure to trap the bubbles. No sugars or selected yeasts are added to achieve this; in a walk-in fridge in...

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Now: £21.00

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Cà di Noci Sottobosco 2018

Proper Lambrusco-style sparkling red that we describe as being exactly like summer pudding in liquid form. Lots of little black berries, a tart lick of acid and a nicely upfront tannic structure. This vintage has fermented out to a happily drinkable 10...

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Now: £25.00

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Orsi San Vito Sui Lieviti 2018

A huge house favourite when it comes to sparkling wine here at Cave Wayward, so look no further if you seek a recommendation. ‘Sui Lieviti' roughly translates as ‘on lees’, meaning that all of the grape must that starts the second...

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Now: £22.50

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Ca' di Rajo Lemoss 2020

Easily our most popular sparkling wine. This is unofficial Prosecco (wine from the region but classified as ‘glera frizzante’ instead) made col fondo-style - meaning the lees from the second fermentation are left in the bottle, giving a the...

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Now: £15.00

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