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Italian Sparkling Wine

  • Ezio Cerruti Ri Fol 2018 | Wayward Wines

    Ezio Cerruti Ri Fol 2018

    This Moscato begins fermentation in concrete, before being put into a bottle with some grape must Ezio keeps aside from the same harvest. There is no disgorgement and no so2, making for a vibrant col fondo with gorgeous aromatics and dry, chalky finish...

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  • Crocizia Marc’Aurelio 2018 | Wayward Wines

    Crocizia Marc’Aurelio 2018

    About a week of maceration in contact with the skins. Ageing in steel tanks and re-fermentation in the bottle through indigenous yeasts. Dark, savoury fruit with grippy tannic structure. Real-deal old-school Lambrusco. Marco and his father Aurelio...

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  • Vittorio Graziano Fontana dei Boschi 2017

    Vittorio has 5 hectares near Modena that he has planted with some of Emilia’s traditional varieties grown from cuttings taken from old vineyards. He does not know the names of most of these! He works with very low yields and has been organic since...

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  • Camillo Donati Ribelle Rosato 2018

    Frothy, savoury, infinitely delicious Lambrusco-style Rosato using 100% high-acid Barbera. Candied berry fruit and lively bubbles make this an essential summer-swigger, preferably outdoors with a good supply of pizza. Camillo’s wines are all...

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  • Farnea Boh.lla 2019 | Wayward Wines

    Farnea Boh.lla 2019

    From a thirty year old vineyard of Glera. The grapes were picked in early September and spent nineteen days on the skins in cuve before being transferred to bottle with a little juice from the same harvest. After refermenting, the wine rested on its lees...

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  • Camillo Donati Il Mio 2017 | Wayward Wines

    Camillo Donati Il Mio Malvasia 2018

    Amazing Emilia fizz at an equally amazing price point! Aromatic Malvasia, fermented on skins and refermented in bottle a la traditional method. The bottle is not disgorged giving a sandy haze. The wine bursts with flavour but is still incredibly...

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  • Casa Coste Piane Valdobbiadene Prosecco NV | Wayward Wines

    Casa Coste Piane Valdobbiadene Prosecco NV

    Prosecco - but this is the real deal! Made in the traditional method, the Glera grape sees a natural fermentation before being transferred to the bottle for a second fermentation that traps the bubbles. The bottle is not disgorged so the wine is left to...

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  • Orsi San Vito Sui Lieviti 2016 | Wayward Wines

    Orsi San Vito Sui Lieviti 2016

    A huge house favourite when it comes to sparkling wine here at Cave Wayward, so look no further if you seek a recommendation. ‘Sui Lieviti' roughly translates as ‘on lees’, meaning that all of the grape must that starts the second...

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  • Ca' di Rajo Lemoss NV | Wayward Wines

    Ca' di Rajo Lemoss NV

    Probably our most popular sparkling wine. This is unofficial Prosecco made col fondo-style - meaning the lees from the second fermentation are left in the bottle, giving a the wine a naturally cloudy appearance, texture and a hit of freshly baked...

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