Italian Rosato Wine

  • Jacopo Stigliano Hiraeth 2019 | Wayward Wines

    Jacopo Stigliano Hiraeth 2019

    A wine of real purity, clarity and focus. This rosso (so light in colour it is more of a rosato really) is a field blend of seven red varieties that spent just a day on skins, before being pressed off to concrete for a year of rest. A striking shade...

    £29.50
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  • Ombretta Agricola Pedecastello 2018 | Wayward Wines

    Ombretta Agricola Pedecastello 2018

    Pinot Nero from young vines planted some six hundred metres above sea level at the foot of the Dolomites. The fruit macerated on the skins, before being pressed off to tank to rest until the following spring when it was put into bottle with a combination...

    £25.00
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  • Le Coste Rosato 2019 MAGNUM | Wayward Wines

    Le Coste Rosato 2019 MAGNUM

    Le Coste's famously peerless rosato. Aleatico from a fifty year old vineyard, planted some 500 metres above sea level. The grapes were destemmed and spent just a few hours on their skins before being pressed off to vat to finish fermentation, before a...

    £95.00
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  • Gazzetta Rosa Trilli 2019 | Wayward Wines

    Gazzetta Rosa Trilli 2019

    The latest from Gazzetta! A wonderful producer we're very fond of, and have been lucky enough to visit a couple of times just outside Orvieto, beside Lake Bolsena. This rosato is a roughly even blend of white (Procanico) and red (Sangiovese) grapes that...

    £26.50
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  • Eugenio Rosi Riflesso Rosi 2019 | Wayward Wines

    Eugenio Rosi Riflesso Rosi 2019

    Always a wine of substance, and much darker in colour than many would classify as a rosé, the gentle maceration has allowed the wine to develop beautifully. It blends native Marzemino with international Cabernet Sauvignon and Merlot. The wine has...

    £22.50
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  • Halarà (Barraco & La Distesa) Rosato 2019 | Wayward Wines

    Halarà (Barraco & La Distesa) Rosato 2019

    An 80/20 blend of Parpato and Catarratto from a thirty five year old north facing vineyards planted over calcareous soils. It is a mix of equal parts of whole bunches pressed directly and destemmed grapes macerated for twenty four hours to lend a little...

    £23.50
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  • Cristiano Guttarolo Violet 2019 | Wayward Wines

    Cristiano Guttarolo Violet 2019

    A direct press of Negroamaro from the limestone of the Murge Plateau, fermented and aged in stainless steel. A deep shade of pink, this wows with gorgeous, sun-kissed fruit and just a hint of spice. A clean line of acid keeps things fluid and as those...

    £32.00
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  • Cantina Giardino Tu 2019 | Wayward Wines

    Cantina Giardino Tu 2019

    A true field blend of grapes red and white from an old vineyard in Montemarano. Aglianico, Primitivo, Piedirosso, Coda di Volpe and more spent two days on skins, before being pressed off to old chestnut casks for nine months. There is a beautiful...

    £26.00
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  • Le Coste Rosato 2019 | Wayward Wines

    Le Coste Rosato 2019

    Le Coste's famously peerless rosato. Aleatico from a fifty year old vineyard, planted some 500 metres above sea level. The grapes were destemmed and spent just a few hours on their skins before being pressed off to vat to finish fermentation, before a...

    £43.00
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  • Cantina Giardino Vino Rosato 2018 MAGNUM

    Cantina Giardino Vino Rosato 2018 MAGNUM

    A true field blend of grapes from an old vineyard of Aglianico, Primitivo, Piedirosso and more that spent just an evening on skins before being pressed off to old casks for nine months. Fitting the vintage, this is by far the lightest and brightest Vino...

    £39.50
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  • Cantina Giardino Volpe Rosa 2019 | Wayward Wines

    Cantina Giardino Volpe Rosa 2019

    From seventy five year old vines planted with a rare kind of Coda di Volpe some 500 metres above sea level. This spent two days on skins, before being pressed off to a mix of sandstone amphorae and chestnut casks for élevage. A little more open...

    £32.00
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  • Nino Barraco Rosammare 2019 | Wayward Wines

    Nino Barraco Rosammare 2019

    From Nino’s youngest vines of Nero d’Avola planted over sandy soils. Like the Vignammare, the grapes are picked early, in the middle of August, meaning the acid is tart and alcohol low. It spends just a night on its skins, ferments in...

    £25.00
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