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Frédéric Cossard Jura Ploussard 2020
Ploussard from old vines in both Sainte-Agnès and Arbois. Unlike most in the region, Fred ferments the grapes as whole bunches and after a week of maceration, the wine is pressed off to concrete eggs for a short élevage. Achingly pure,...
£42.00 -
Patrick Bouju & Justine Loiseau Super B 2020
Granitic Gamay a la Bouju coming from his own vines over the volcanic soils of the Auvergne. The grapes are all destemmed, lending a softness that tempers the tension in the acidity. The fruit is bright and nimble with a fresh tartness that catches the...
£33.00 -
Patrick Bouju & Justine Loiseau G&M 2020
One of Patrick & Justine's collabrative négociant cuvées, made using grapes bought in from outside of their own Domaine La Bohème. This orange wine sees whole bunches (skins, stems and all) of Muscat, Grenache Gris, Riesling,...
£33.00 -
Raphaël Beysang & Émélie Hurtubise Bunny Wine NV LITRE
A pleasure to receive the new vintage of this Wayward favourite, formerly Enculés, now more innocuously illustrated with some cute fluffy rabbits and informally dubbed 'bunny wine'. Raphaël & Émélie first introduced their...
£35.00 -
Alice & Olivier De Moor Clardy et Rosette Chablis 2019
Owing to very low yields from each site, this wine is a blend of their Clardy and Rosette parcels, planted over limestone. A mixture of old barrels, foudre and enamel-lined tanks for elevage adds shape to the wine, whilst keeping things sharply cut. As...
£44.00 -
Axel Prüfer - Le Temps des Cerises 'Jalava' 2020
This is from the 3rd passage from the Cinsault parcel and typically the deepest of the wines seeing 20 days in whole bunch maceration. Still coming in under 13% this is still incredibly fresh and vibrant, with a little more structure than previous years...
£26.00 -
Axel Prüfer - Le Temps des Cerises 'La Capitulation Ne Paie Pas!' 2020
A wine that began its life as his ‘Brutal’ cuvée years ago. This is the first picking of Cinsault which was macerated for just a couple of days in whole bunches within the press. Although a little darker than previous vintages,...
£25.00 -
Axel Prüfer - Le Temps des Cerises 'La Peur du Rouge' Sparkling 2020
A wine Axel has only made on a couple of occasions when the vintage has suited. The base wine is the same as the Peur du Rouge, but some Clairette was harvested at the end of October and the juice from this was used to re-ferment the wine in bottle. A...
£34.00 -
Axel Prüfer - Le Temps des Cerises 'La Peur du Rouge' 2020
About 80% Clairette and 20% Chardonnay, harvested and macerated in their bunches for 5 days, before being pressed to cuve for a 9 month élevage. As usual this has gentle notes of stone fruits and green apple, with a lick of salinity keeping...
£28.00 -
Axel Prüfer - Le Temps des Cerises 'Fou du Roi' 2020
Equal parts of Carignan from basalt soils, Grenache and Cinsault from limestone based soils, each undergoing 15 days maceration in whole bunches. With a beautiful perfume and elegant structure, it is a delicate, translucent ruby red that really sees the...
£24.50 -
Jean-Yves Peron I Vicini Barbera 2019
I Vicini is Jean-Yves' négociant label, specifically when he uses grapes that make the passage over the alps from Italy. It sounds unlikely, but a glance at the map reveals that the vines in Piemonte from which this Barbera was harvested are only...
£36.00 -
Anders Frederik Steen I hate to say Goodbye 2019
A blend of Carignan and Grenache Noir from Le Mazel in Valvignères. The final press of Carignan was blended with equal parts of Grenache Noir and aged in old barriques for one year. A deep ruby in the glass, the nose is thick with sunkissed fruit...
£42.50 -
Anders Frederik Steen I hope every day 2021
This beautiful sparkling rosé is a petillant naturel made from a direct press of Syrah, Merlot, Cabernet Sauvignon and Grenache from Le Mazel in Valvignères. It began fermentation in cuve, before being transferred to bottle to finish fermentation...
£33.00 -
Patricia & Rémi Bonneton - La Tangente Encore! 2021
Imported directly and exclusively by Wayward. The latest wine from Patricia & Remi's negociant label; absolute pitch-perfect glouglou material for what we hope will be a sunny spring and summertime. This is floatation-method Grenache - by that we're...
£23.50 -
Christophe Lindenlaub La Tetine a Kiki 2020 LITRE
Outsized litre format! The first vintage Christophe is harvesting from this plot — younger Pinot vines planted on schist and blue marl — a rather unusual soil for this part of Alsace. The grapes were macerated in whole bunches for 1 week...
£27.00 -
Christophe Lindenlaub En Équilibre 2019
From a vineyard planted at around 350m above sea level, one of Chistophe’s higher parcels. After a long and gentle press the juice was transferred to stainless steel tanks where it rested for a year. It manages to be fleshy on the palate whilst...
£24.00 -
Le Thio Noots Hénadé Bulle 2021
A wine that really spoke to us when we first tried it - this is a lively pét-nat made with an obscure strain of Gamay (Chaudenay, with thicker skins) that couldn't taste more like crunching on a bunch of grapes if it tried. Pure in its expression,...
£29.50 -
Alice & Olivier De Moor Bel-Air et Clardy Chablis 2020
This wine is a blend of their Bel-Air and Clardy parcels, both of which have different variants on limestone - the former is more rocky and the later with a higher percentage of chalk. It's no surprise that the resulting wine is bracingly mineral. A...
£45.50 -
La Grapperie Aphrodite 2019
A selection of Chenin Blanc from his oldest vines, which are up to a hundred years of age. The grapes are pressed straight to barrels for fermentation before two years of élevage in ancient caves of tuffeau hidden in the hills outside his village...
£38.00 -
Patricia & Remi Bonneton - La Tangente Potion 2020 MAGNUM
<<Imported directly and exclusively by Wayward Wines>> Magnum bottling! A markedly different wine to the 2019 vintage that preceded it, Potion is, as always, 100% Carignan made using grapes bought in from friends farming organically in...
£49.50