Frank Cornelissen Susucaru Rosso 2017

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Etna, Sicily, Italy
Nerello Mascalese, Nerello Capuccio, Allicante Boushet, Minella & Uva Francesa
Certified Organic, but no treatments are used
Fermented with native yeasts, light filtration, unfined, minimal additional sulphites

You may remember this wine as Contadino - now with a new name and not to be confused with its more famous counterpart, Suscuaru Rosato...

There's no denying the hype around Frank but it's certainly justified. Anyone making wine in such an uncompromising style is bound to make waves, especially when it's on the side of an active volcano. This is his entry level red, made using mainly Nerello Mascalese, the key red grape of Etna, and blended with a mixture of other red grapes that come from a selection of the other vineyard sites, or contrada as they are known. So the idea is that this is a more general introduction to the idea of making wines over these fertile, mineral-rich volcanic soils, made up as they are by centuries of lava flow and volcanic activity. Susucaru rosso comes across like a bunch of cherries steeped with charcoal smoke; taut acidity, impressive purity of fruit, but also very easy to get on with. 

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  • 5
    The best

    Posted by Unknown on 16th Apr 2020

    Nothing else like it. Smooth, bright and a taste that lures you back for more. You'd be silly not to.