The perfect table red, ideal to have on hand for all eventualities. Very typically Côtes-du-Rhône in style, all dark peppery fruit, but with a lightness of touch that makes it drinkable with lunch, dinner or without. So much bang for buck to be found here!
From two organically certified parcels in Nyons, southern Rhône. Harvested by hand, destemmed and both syrah and grenâche grapes fermented in the same concrete tank. After two months moved to old Burgundy barrels for another six months.
Why bagnum? A magnum (x2 bottles) in a bag! The packaging keeps our wine fresh and smashable for weeks, saving both the environment (up to 80% lower carbon emissions than glass packaged wines) and your wallet (brings the price of the wine down by about 20% over it being packaged in glass).