{"title":"Natural Wine","description":"","products":[{"product_id":"simon-busser-a-bras-le-cot","title":"À Bras Le Cot NV","description":"\u003cp\u003eStaple house red - make sure there's always one to hand! It's Côt (AKA Malbec) from younger vines that mixes multiple vintages, all of which are matured in big old barrels. The resulting blend sees this woody influence gently integrated into the wine leaving plenty of room for freshness and minerality to keep it all in balance.\u003c\/p\u003e\n\u003cp\u003eThis is a real crowd-pleaser in style - big, baked fruits with that dark and spicy character and at a price that makes it even more approachable.\u003c\/p\u003e","brand":"Simon Busser","offers":[{"title":"Default Title","offer_id":42523354202342,"sku":"GER-BUSS-COT","price":19.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/BUSSERCOT13ED-Reliance-Laptop.jpg?v=1658928246"},{"product_id":"quarticello-despina-organic-natural-wine","title":"Despina 2023","description":"\u003cp class=\"MsoNormal\"\u003eA house favourite here with this wonderfully fresh, hazy sparkler. Roberto makes all of his sparkling wine in the traditional method, meaning the wine is refermented in the bottle under closure to trap the bubbles. No sugars or selected yeasts are added to achieve this; in a walk-in fridge in the cellar Roberto keeps a supply of grape must - basically raw grape juice kept at this low temperature to stop it from fermenting. Once in the bottle it gets to work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine has that delicious, zesty grapefruit and rose blossom nose you'd expect from the grape with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. There's some lovely, balanced depth from the lees contact. Hazy, textured and thirst-quenching, the perfect Primavera wine!\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":42523354398950,"sku":"TUT-DESP-22","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/DESPINAQUATRICELLOED-Reliance-Laptop.jpg?v=1658927630"},{"product_id":"monteforche-lo-sfuso-di-collina-organic-natural-wine","title":"Lo Sfuso di Collina 2023","description":"\u003cp\u003e'Sfuso' is the type of wine that you'll find at the trattoria on your trips to Italy - simple wine for the table that is poured into carafes from a tank rather than being bottled.\u003c\/p\u003e\n\u003cp\u003eYes, this wine does come in a bottle, but it gives you an idea of the style of the wine.  Simple 'vino da tavola' at its finest. Something that despite its ubiquity on Italian soils is something that you don't find so easily once you're home again.\u003c\/p\u003e\n\u003cp\u003eThis is Cabernet Franc \u003cspan data-mce-fragment=\"1\"\u003eand a number of heirloom varietals that spends a couple of weeks on skins before ageing in cement for nine months\u003c\/span\u003e to add a nicely granular note to the unpolished tannins.\u003c\/p\u003e\n\u003cp\u003eThe wine is bottled immediately without any elaborate elevage, so carries with it a little co2, resulting in a light spritz to the wine, in lieu of the addition of sulphites. The nose is laden with pepper, the palate full of little black fruits; a real, honest and unfussy country natural wine that we'd happily drink every day.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":42523354792166,"sku":"TUT-MONT-LOSFU-23","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MONTEFORCHELOSFUSODICOLLINA202012.5_ED.jpg?v=1658758628"},{"product_id":"polopuesto-que-grande-sos","title":"Qué Grande Sos! 2018","description":"\u003cp\u003eA rather brilliant, herby little fruit bomb from a very contrary Argentinian producer who is going out of his way to swim against the stylistic tide of the more widely-known wines of this country. Here we have a big field blend (the grapes are grown and harvested together in one vineyard) of native varietals that sadly arent used so much in the wine that makes it to these shores - the likes of \u003cspan\u003eCriolla Grande, Criolla Chica (otherwise known as \u003ci\u003ePaís\u003c\/i\u003e or \u003ci\u003eMission\u003c\/i\u003e), Cereza and Bonarda. We also have a healthy dose of Muscat bringing up the rear; an aromatic white grape that really lifts not only the colour in the glass but the aromatic profile too. We've described this wine in the past as being like a bouncing ball - it's so round and juicy and a lot of fun. Chill it down to get it at its best, it's \u003ci\u003eone of them \u003c\/i\u003e- new world glouglou perfection (the name translates as 'how great you are!'). \u003c\/span\u003e\u003c\/p\u003e","brand":"PolOpuesto","offers":[{"title":"Default Title","offer_id":42523355447526,"sku":"CAV-OPUESTO-GRANDE-SOS-1","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/QUEGRANDESOSED-Reliance-Laptop.jpg?v=1658927506"},{"product_id":"brand-wilder-satz","title":"Wilder Satz Pur 2023","description":"\u003cp\u003eA wine that has gone through many twists and turns to end up in its final form - a great example of some experimentation and ingenuity resulting in something delicious.\u003c\/p\u003e\n\u003cp\u003eA natural wine which always falls somewhere in between the orange and hazy-white wine world, the 2023 iteration marks a return to the lighter-hued juice thanks to lots of pre-harvest rain. The process is the same as always, a big jigsaw puzzle of various grapes, vessels and maceration times, all assembled shortly before bottling in April 2024. \u003c\/p\u003e\n\u003cp\u003eIt's a huge blend - a bit of almost everything \u003ci\u003eweiss\u003c\/i\u003e that the Brand Brothers grow: \u003cspan\u003eMüller Thurgau, Riesling, Kerner, Silvaner, Chardonnay, Weissburgunder and Grauburgunder. Each variety is picked by parcel, and begins vinification the same way: enthusiastically foot-stomped, then are either left to macerate for various lengths, directly pressed, or infused whole bunch. All done in either stainless steel or old barrel- whichever vessel the brothers decide the varietal is destined for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outcome? A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger!\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Brand","offers":[{"title":"Default Title","offer_id":43014459752678,"sku":"UTB-BRAND-WILDER-SATZ","price":21.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/WEINGUTBRANDWILDERSATZPUR202010_ED.jpg?v=1658497745"},{"product_id":"ca-de-noci-notte-di-luna","title":"Notte di Luna 2021","description":"\u003cp\u003eNotte is everything we love about Italian skin-contact wines; the Malvasia \u0026amp; Moscato providing an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more.\u003c\/p\u003e\n\u003cp\u003eThe Spergola adding an integrated tannic structure that only improves and becomes further embedded with time. So much going on with this fantastic wine and it really stands up to the heavy Emilia cuisine. Put it on the table with formaggio-laden pasta dishes, salumi and porcetta. Sublime stuff!\u003c\/p\u003e","brand":"Cà de Noci","offers":[{"title":"Default Title","offer_id":43014459949286,"sku":"GER-CADINOCI-NOTTE21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CadiNociNottediLuna2021.jpg?v=1709920868"},{"product_id":"ca-di-rajo-lemoss","title":"Lemoss 2023","description":"\u003cp\u003eEasily our most popular sparkling wine. This is unofficial Prosecco (wine from the region but classified as ‘glera frizzante’ instead) made col fondo-style - meaning the lees from the second fermentation are left in the bottle, giving a the wine a naturally cloudy appearance, texture and a hit of freshly baked bread crust coming through in the aromas. There's also loads of crunchy green apple, lemon citrus and floral notes. It's so thirst-quenching, easy to drink and full of rustic charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":43014460014822,"sku":"F\u0026F-LE-MOSS","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LeMossnewlabel.jpg?v=1702289545"},{"product_id":"casa-coste-piane-valdobbiadene-prosecco-nv-natural-wine","title":"Valdobbiadene Prosecco NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProsecco - but this is Valdobbiadene Prosecco\u003c\/span\u003e\u003cspan\u003e, the real deal! Made in the traditional method in the Valdobbiadene region, the Glera grape undergoes natural fermentation before a second fermentation in the bottle. This traps fine, concentrated bubbles, far from the gassy wines made under force-carbonation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bottle isn't disgorged, leaving the wine to sit on the lees, unfiltered. This results in a lightly hazy wine with salty, savoury complexity, along with the soft blossom, green apple, white peach, and citrus pith you'd expect. A more authentic take on this often mass-produced style of wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43014460375270,"sku":"CAV-COSTE-PIANE","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CASACOSTEPIANEVALDOBBIADENEPROSECCONV11_ED.jpg?v=1657715707"},{"product_id":"chateau-barouillet-bergecrac-rouge","title":"Bergecrac Rouge 2024","description":"\u003cp\u003eGreat value wine for the table that ticks all the boxes in terms of viticulture and vinification. An even-split blend of familiar grapes, the 2024 iteration of this cuvée has been made infusion style, with a mix of both crushed and whole bunches macerated in the direct-press juice for about 10 days - leaving the finished wine even lighter than previous vintages with beautifully bright, crunchy fruit.\u003c\/p\u003e\n\u003cp\u003eThe emphasis is here is all on freshness and fruit. There's a bit of all the grapes' key-characteristics coming through: savoury Malbec, herbaceous Cab Franc, red-fruited Merlot and plummy, spicy Cab Sauv.\u003c\/p\u003e\n\u003cp\u003eA belter of a wine c \u003cmeta charset=\"utf-8\"\u003e locking in under £20.\u003c\/p\u003e","brand":"Chateau Barouillet","offers":[{"title":"Default Title","offer_id":43014460735718,"sku":"UTB-CRAC-ROUG","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BarouilletBergercracRouge2023.jpg?v=1729863060"},{"product_id":"controcorrente-rosso","title":"Rosso Vermouth","description":"\u003cp\u003eMade over a base wine of Corvina, Rondinella and Molinara from Daniele Piccinin, which is then steeped with a botanical tincture of thyme, helichrysum and rhubarb, before being fortified with alcohol and sugar.\u003c\/p\u003e\n\u003cp\u003eThe infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release. The bitters really sit to the front here, with a balance of rusty mineral, herbal and earthy vegetal flavours preceding a very long finish. Perfect with a twist of orange as a spritz, or part of the makings of a killer negroni.\u003c\/p\u003e","brand":"Controcorrente","offers":[{"title":"Default Title","offer_id":43014461128934,"sku":"WAY-CONTRO-ROSSO","price":34.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CONTROCORRENTEVERMOUTHROSSO17_ED.jpg?v=1658227940"},{"product_id":"fattoria-di-vaira-vincenzo-rosso-2020-biodynamic-natural-wine","title":"Rosso 2020","description":"\u003cp\u003eVivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. It's half native Montepulciano and half international varietals Cabernet Sauvignon \u0026amp; Merlot; the obvious comparison would be to something from Abruzzo - cherry and plum, but with a light extraction ensuring a certain freshness prevails. Incredibly easy to get along with!\u003c\/p\u003e","brand":"Fattoria Di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":43014465323238,"sku":"CAV-VINCE-ROSSO","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/FATTORIADIVAIRAVINCENZOROSSO201912.5_ED.jpg?v=1658496267"},{"product_id":"gran-cerdo-tinto","title":"Tinto 2024","description":"\u003cp\u003eEveryone's favourite declassified red Rioja - yes, it's 'that one with the pig on the label'. Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa.\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":43014466830566,"sku":"CAV-CERDO-TINTO","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GRANCERDOTinto2024.jpg?v=1758015352"},{"product_id":"jacopo-stigliano-buriana","title":"Buriana 2022","description":"\u003cp class=\"MsoNormal\"\u003ePouring a beautiful, bright golden in the glass, each of the grapes seems to have added layers of complexity and intrigue. This natural wine wows with notes of citrus, minerals and herbs. Think saffron, spice and stone fruits. Fine tannins frame the complexity of the wine with bright finish that is whistle clean.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the Bolognese dialect Buriana describes a sort of melting pot of creativity. This is made up of over a dozen white grape varieties grown on two old parcels planted on clay and limestone. The grapes are harvested together, fermented on the skins for eight days and then pressed off to concrete for two years of rest. A truly unique wine that is a real nod to tradition.\u003c\/p\u003e","brand":"Jacopo Stigliano","offers":[{"title":"Default Title","offer_id":43014467354854,"sku":"TUT-STIG-BURIANA","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BurianaVinoBianco.jpg?v=1757600763"},{"product_id":"lamoresca-rosso","title":"Rosso 2023","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eUnmistakably Sicilian - this Nero d’Avola and Frappato blend screams sunkissed fruit, Mediterranean herbs and brine. The two varietals sit side-by-side in harmony - Nero d’Avola contributing spice, tannin and robustness while the Frappato contributes ease and red cherry frutiness.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eThis is a natural wine that feels resolutely Mediterranean, with plush tannins and flavours of ripe Southern fruits, flowers and wild, resinous herbs. 2023 certainly feels a little more compact and elegant than previous vintages, the perfect companion sitting alongside some rustic Sicilian food.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eFrom vines planted over sandstone and clay, high in the hills outside San Michele di Ganzaria. The Nero d’avola is fermented on the skins for 2 months, then aged in old wooden casks for just over a year, whilst the Frappato spends around a week on the skins and was aged in concrete before being blended.\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":43014469353702,"sku":"TUT-LAMO-ROSSO-22","price":31.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LAMORESCAROSSO201913.5_ED.jpg?v=1658592504"},{"product_id":"les-hautes-terres-josephine-cremant-de-limoux-nv","title":"'Joséphine' Crémant de Limoux NV","description":"\u003cp\u003eThis natural wine is a 'brut nature', the driest category for sparkling wine meaning no sugar remains. The wine is blended with other vintages aged for 9 months in barrels before going into the bottle, which gives the wine its characteristic, rich and faintly oxidative character. The fruit is still fresh pear and apple, with some deeper notes of dried stone fruit too.\u003c\/p\u003e\n\u003cp\u003eThe wine is left on its lees in the bottle for 2 years before being disgorged, leaving the wine crystal clear but with that salty depth and complexity the technique imparts. For our money one of the best value natural crémants out there.\u003c\/p\u003e","brand":"Les Hautes Terres","offers":[{"title":"Default Title","offer_id":43014471712998,"sku":"CAV-HAUT-JOSEPH","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LESHAUTESTERRESJOSEPHINECREMANTDELIMOUXNV12.5_ED.jpg?v=1658755402"},{"product_id":"marco-de-bartoli-marsala-superiore","title":"Vigna La Miccia Marsala Superiore Oro 2019","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"product\"\u003e\n\u003cdiv class=\"product__tabs tabs\"\u003e\n\u003cdiv class=\"tabs__container\"\u003e\n\u003cdiv class=\"product__description text\"\u003e\n\u003cp\u003eReal-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood Western Sicilian wine - Bartoli makes Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAn innovative semi-dry Marsala, Vigna La Miccia, was born in 1985. It offered all the personality of a Marsala wine in a more subtle, elegant version. Notes of mature figs, chestnut honey and Muscovado sit alongside the more fruity and delicate notes of the grape which have been preserved thanks to cold vinification and avoiding contact with oxygen during the ageing period. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marco de Bartoli","offers":[{"title":"Default Title","offer_id":43014472368358,"sku":"CAV-BARTOLI-LA-MICCIA","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VignaLaMicciaMarsalaSuperioreOro2019.jpg?v=1764774219"},{"product_id":"mauro-vergano-chinato-nv","title":"Chinato","description":"\u003cdiv class=\"container-content\"\u003e \u003cdiv class=\"entry-content\"\u003e \u003cp\u003eChinato is perhaps Piemonte’s most famous digestif. Traditionally made with aged Barolo, it takes its name from the bark of quinine (or “China”) tree, which is the chief botanical here. Vergano prefers to use a younger wine from Barbaresco, the tannins not as firm, the perfume a little more lifted. The china bark lends the wine tea-like tannins, while herbs and spices like cinnamon, cloves, cardamom, coriander, bay, ginseng and rhubarb provide warmth and real interest. There is no better way to end a meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chinati Vergano","offers":[{"title":"Default Title","offer_id":43014472827110,"sku":"TUT-VERG-CHIN","price":42.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CHINATIVERGANOCHINATONV16.5_ED.jpg?v=1658494402"},{"product_id":"mauro-vergano-luli-nv","title":"Luli","description":"\u003cp\u003eMauro is the only person who makes a white Chinato, based on Moscato d’Asti. Like all Chinato, the dominant ingredient here is bark from quinine trees, though there is plenty of lemon, vanilla, cloves and cinnamon in the mix. Mauro suggests a glass of this with some torrone, or nougat, ideally from his friends the Barberos just a short walk from his laboratory.\u003c\/p\u003e","brand":"Chinati Vergano","offers":[{"title":"Default Title","offer_id":43014472859878,"sku":"TUT-VERG-LULI","price":43.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CHINATIVERGANOLULI16_ED.jpg?v=1658494460"},{"product_id":"mauro-vergano-vermouth-nv","title":"Vermouth","description":"\u003cp\u003e\u003cspan\u003eVermouth was first produced in 1786 in Torino, its name coming from the main ingredient wormwood, or wermut as the Germans would say. Mauro’s base wine consists of Cortese and Moscato from local producers, the former offering brightness and acidity, the latter aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese natural wines are blended with a mixture of raw alcohol, wormwood, citrus skin and herbs like thyme, marjoram, basil and oregano. In the hands of Mauro, we get an unusually detailed, delicate white vermouth. We recommend this delicious aromatizzato served over ice, with a slice of lemon or grapefruit and a splash of soda.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinati Vergano","offers":[{"title":"Default Title","offer_id":43014472958182,"sku":"TUT-VERG-VERM","price":41.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CHINATOVERGANOVERMOUTH16_ED.jpg?v=1658494304"},{"product_id":"montevertine-rosso-2019","title":"Rosso 2019","description":"\u003cp\u003eWidely regarded as one of the finest producers in Tuscany, Montevertine's simply-named 'Rosso' was the first wine ever made at the estate, originally as a Chianti Classico in the 80s, before they left the DO.\u003c\/p\u003e\n\u003cp\u003eTrue to the form of a \u003ci\u003eClassico\u003c\/i\u003e, this is mainly Sangiovese (90%) with blending grapes \u003cspan\u003eCanaiolo and Colorino making up the final 10%. The wine o\u003c\/span\u003effers a sound investment for those not looking to reach the dizzy heights of their iconic \u003ci\u003e\u003ca href=\"https:\/\/waywardwines.co.uk\/montevertine-pergole-torte-2017\/\"\u003ePergole Torte\u003c\/a\u003e, \u003c\/i\u003ebut wishing to experience something profound from this iconic grower.\u003c\/p\u003e\n\u003cp\u003eAs with all their wines, they are built to go the distance and will reward those who wish to cellar them, as the bold tannic structure starts to soften and integrate.\u003c\/p\u003e\n\u003cp\u003eOne of the things that makes these wines so special is the uniquely cool microclimate in Radda from which they hail. They have unmistakable power, but also a certain delicacy as a result. The wine is aged for two years in \u003cspan\u003eSlavonian oak before bottling. To drink now, or over decades to come. One bottle per order.\u003c\/span\u003e\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":43014473941222,"sku":"CAV-MONTE-ROSSO","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MONTEVERTINEROSSO201713.5_ED.jpg?v=1658758986"},{"product_id":"niepoort-tawny-dee-port-37-5cl","title":"Tawny Dee Port (37.5cl)","description":"\u003cp\u003eA diminutive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit.\u003c\/p\u003e","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":43014474760422,"sku":"F\u0026F-TAWNY-DEE-HALF","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/NIEPOORTTAWNYDEEPORT37.5CL19.5_ED.jpg?v=1658759150"},{"product_id":"ollieux-romanis-lo-petit-fantet-dhippolyte-blanc","title":"'Lo Petit Fantet d’Hippolyte' Corbières Blanc 2024","description":"\u003cp\u003eA taste of the superb bang for buck that can be found when fishing around in France’s deepest South: Corbières blanc, a blend of Roussanne and Marsanne, the two local white grapes of the region.\u003c\/p\u003e\n\u003cp\u003eThe heat of this Southerly location really translates into the wine, and the grapes can handle it. To start the colour is intensely golden, and it follows the fruit character steers towards full ripeness; apricot, papaya... even banana.\u003c\/p\u003e\n\u003cp\u003eBig recommendation if you’re looking for a white that doesn’t get lost amongst more powerful flavours on the plate.\u003c\/p\u003e","brand":"Ollieux Romanis","offers":[{"title":"Default Title","offer_id":43014475120870,"sku":"CAV-PETIT-FAN-BLANC","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/OLLIEUXROMAINSLOFANTETD_HIPPOLYTE202012.5_ED.jpg?v=1658760495"},{"product_id":"orsi-san-vito-posca-rossa","title":"Posca Rossa NV","description":"\u003cp\u003eThe ‘NV’ in the description stands for ‘non-vintage’, meaning that thin natural wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a natural wine that slowly changes and evolves over time. The idea is a little like a simplified version of the Solera system used in Spanish sherry-making. \u003c\/p\u003e\n\u003cp\u003eEach year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again.\u003c\/p\u003e\n\u003cp\u003eNext vintage more new wine is added to the tank, and so the process continues. This results in leathery, spicy, developed notes from the older wine as well as a lively, fresh acidity from the younger.\u003c\/p\u003e\n\u003cp\u003eThe wine will also display subtle differences depending on which bottling it comes from - check the back of the label to see when yours is dated. Always different, always the same.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":43014475612390,"sku":"TUT-ORSI-ROSSA","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ORSISANVITOPOSCAROSSA13.5_ED.jpg?v=1658778061"},{"product_id":"vouette-et-sorbee-fidele-champagne","title":"'Fidèle' Champagne Brut Nature NV","description":"\u003cp\u003eAs you're more likely to find a pet nat from the Loire, or a cremant from Limoux listed here at Wayward, it follows that Champagne isn't really an area we specialise in. Until we were educated otherwise, we were of the impression that Champagne only came from the big houses; those buying up grapes from many different growers and then producing the wine to a signature house style that wasn't really in-keeping with our leaning towards expressions of smaller vineyard sites.\u003c\/p\u003e\n\u003cp\u003eThen we discovered grower Champagne - quite simply wine made by producers who work in both vineyard and cellar to see the whole process through themselves, and in so doing, seek to demonstrate the more specific terroir of their land, something that is really in opposition to widely-perceived notion of big brand Champagne.\u003c\/p\u003e\n\u003cp\u003eWhen we first tried the Champagne of Vouette et Sorbée we knew we were tasting something different - brighter, more energy, definition and detail. Fidèle is a 'blanc de noir', meaning a white wine made with 100% red grapes, in this case Pinot Noir. It comes from a domaine that equals just four hectares in total, the vines planted in the lieu-dit of Vouette, over the defining Kimmeridgian limestone of the region.\u003c\/p\u003e\n\u003cp\u003eThe land is worked according to biodynamic principles, again something that is not common this far north, with many vineyards appearing barren and totally devoid of life after being rinsed with industrial herbicides and pesticides. Work in the cellar is decidedly old-school, with natural fermentations, transfer from press to barrel via gravity and most importantly, no dosage (the process of adding sugar to achieve the final balance of the wine) after the bottles have been matured and disgorged.\u003c\/p\u003e\n\u003cp\u003eA more true expression, you might say. In terms of flavour, despite its beautiful golden appearance the wine shows lots of red cherry and strawberry fruit courtesy of the Pinot as well as a zesty, mineral vitality. This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vouette et Sorbée","offers":[{"title":"Default Title","offer_id":43014481805542,"sku":"VIN-V\u0026S-FIDELE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/FideleVouetteetSorbee12.jpg?v=1681484549"},{"product_id":"le-coste-primeur","title":"Primeur 2024","description":"\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003eA natural wine that never fails to impress with its elevated, rose garden aromas. From a cooler year, this pours a wonderful shade of purple, offering soaring notes of red berries and rose, whilst blood orange and bitter herbs offer refreshment in spades.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this is a vivid, spring-bottled wine that is really flaunting it. Many associate this grape with sweet wines, but here you can appreciate how magical it can be when fermented dry.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Aleatico from their “Le Spiaggette” vineyard, the grapes underwent carbonic maceration for ten days, before being pressed off to vat to finish fermentation and rest until the following spring.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is incredibly lifted and perfumed, with aromas that almost jump out of the glass at you. Almost impossibly light on its feet, this iconic wine remains one of the best in its category, delivering plenty of energy and charm.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43092380418278,"sku":"TUT-LE-COSTE-PRIMEU-24","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Le_Coste_Primeur_2024.jpg?v=1765555875"},{"product_id":"laurent-saillard-lucky-you","title":"Lucky You! 2024","description":"\u003cp class=\"MsoNormal\"\u003eThe 2024 ‘Lucky You!’ is here, Laurent’s most iconic cuvée. 2024 was a very difficult vintage, wet and with a lot of mildew so they had to be very picky with the fruit when harvesting. Though quite a lot of fruit was lost, fortunately the fruit they did get was of excellent quality and this comes through in the wine. Balanced and fresh, with very pure fruit. Not much to go around this year!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade using fruit from Laurent's Clos Roche Blanche estate, Lucky You is a blend of around 2\/3 Sauvignon blanc with 1\/3 Chardonnay, pressed directly and aged in steel. The two grapes work together effortlessly, the Sauvignon Blanc bringing beautiful bright fruits while the Chardonnay adds minerality and soft creamy texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis cooler vintage has brought a bright acidity which balances the tropical fruit wonderfully. As usual, the wine is vibrant, punchy and immediate - and will keep long-time followers more than happy. A real classic.\u003c\/p\u003e","brand":"Laurent Saillard","offers":[{"title":"Default Title","offer_id":43109040685286,"sku":"WRI-LUCKYYOU-24","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LuckyYou_2023.jpg?v=1714205123"},{"product_id":"sistema-vinari-novetat-total-litre","title":"Novetat Total 2024 LITRE","description":"\u003cp class=\"MsoNormal\"\u003eA sunkissed blend of young vines of Callet, Manto Negro and Fogoneu from Felantix along with a handful of other local varieties, planted over the island’s characteristic red clay soils. The grapes were mostly destemmed, with a small quantity of whole bunches in the mix, and macerated from anywhere between a week and a month before being pressed off to vats for six months of rest.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe result is a delicate wine with a complex perfume of blackberries, red earth, brine and wildflowers that marries wonderfully with the silky tannins and cascade of bitter herbs that follow.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA litre of Mallorcan sunshine, this is simply as joyful and invigorating as wine gets. It scores extra points for its black metal pastiche label, replete with a characteristically illegible logo and incongruous nocturnal felines. Just brilliant!\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43109042389222,"sku":"TUT-SISTEMA-NOVETAT-24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/SISTEMAVINARINOVETATTOTAL2021LITRE12.5_ED.jpg?v=1658780769"},{"product_id":"testalonga-i-am-the-ninja","title":"I Am The Ninja 2024","description":"\u003cp\u003eThe return of Testalonga's good-time bubbles! As if the bulldog on the label wasn't selling this one enough, here we have a zero-sulphur pét-nat of fleshy, vinous Chenin Blanc; disgorged 10 months after the wine went into the bottle.\u003c\/p\u003e\n\u003cp\u003eIt can be considered as a sparkling version of the absolute whistle-clean still white \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/testalonga-baby-bandito-keep-on-punching-2021?_pos=1\u0026amp;_sid=ad80657df\u0026amp;_ss=r\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKeep On Punching\u003c\/a\u003e - all super-zesty, seriously zinging green apple and white pear, with a nice creamy feel from the bottle fermentation and highly drinkable low finished alcohol. Certain to put smiles on faces, this is dangerously easy to get on with fizz.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":43111900152038,"sku":"CAV-TESTA-NINJA","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/TESTALONGAIAMTHENINJA202112.5_ED.jpg?v=1658782031"},{"product_id":"el-mozo-herrigoia-rioja","title":"Herrigoia Rioja 2024","description":"\u003cp\u003eVery tasty, very youthful, very nicely priced natural Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja in the 'joven' style - that means fresher, fruit-driven and kept away from the oak barrels; this is the one. \u003c\/p\u003e\n\u003cp\u003eIt's made in the maceratión carbónica style in open concrete tanks. A method used to to yield maximum juice and dial back the tannic structure. There's also a splash of Viura and Malvasia in there too (white grapes) to lighten things further. Such a little sweet-spot bargain.\u003c\/p\u003e","brand":"El Mozo","offers":[{"title":"Default Title","offer_id":43111902347494,"sku":"OTRO-HERR1G-RIOJA","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ELMOZOHERRIGOIARIOJA202013.5_ED.jpg?v=1658495507"},{"product_id":"bonneton-suspens","title":"L'Alezan 'Suspens' 2022","description":"\u003cp class=\"MsoNormal\"\u003eA blend of equal parts Marsanne \u0026amp; Roussane from a steep single-hectare parcel just a stone's throw from Sainte-Épine. As such, this wine displays the qualities you might find in great white Saint-Joseph and the vines – planted by Patricia \u0026amp; Remi in 2015 – grow over the same sandy granite soils, with the additional presence of loess, which helps steer the wine towards being ready to drink in its youth.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt’s a powerful, textured white wine with a robust, chiselled structure, the ripe, curvy stone fruits and anise spices balanced with a distinct mineral clarity. A unique, terroir-driven wine from the fringes of an iconic region, produced in tiny quantities and built to go the distance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes were harvested together and directly pressed into tank to start fermentation. After being racked off the gros lees it was moved to amphora where it rested for one year, then was bottled in 2023 with no additions. Drinking very well now, with superb ageing potential.\u003c\/p\u003e","brand":"Patricia \u0026 Rémi Bonneton","offers":[{"title":"Default Title","offer_id":43166849532134,"sku":"WAY-ALEZ-SUSPENS22","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BonnetonSuspens22.jpg?v=1731585050"},{"product_id":"aurelien-charlotte-houillon-indigo-cotes-du-rhone","title":"'Indigo' Côtes-du-Rhône 2020","description":"\u003cp\u003eThis is one of the top wines at the domaine – old vines yielding concentrated grapes, vinification 'en cuve fermée' (semi-carbonic maceration in stainless steel vats, the tanks are sealed with a floating lid which retains CO2, keeps the cap immersed and prevents the growth of bacteria) for 14 weeks, ageing in stainless steel vat. This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange – a stunning bottling from the Houillons.\u003c\/p\u003e","brand":"Aurélien \u0026 Charlotte Houillon","offers":[{"title":"Default Title","offer_id":43407322087654,"sku":"VIN-HOUILLON-INDIGO-20","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/HOUILLONINDIGO202013.5.jpg?v=1664459848"},{"product_id":"la-tangente-potion","title":"La Tangente 'Potion' 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Carignan made using grapes bought in from friends farming organically in Luberon; the most south-easterly point of the Rhône, approaching Provence. The vines enjoy a more Mediterranean climate than their own in the northern Ardèche, and are planted over a mix of limestone and clay.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are crushed by foot and see a gentle 10-day, whole-bunch maceration before being pressed off to old foudre and demi-muid barrels for 8 months, then bottled with no filtration and zero additions. Herbaceous fruit and savoury spice from the Carignan is perfectly balanced with a supple and elegant texture and a pleasing wire of acid. Like previous vintages, it retains some under-ripe pomegranate-like crunch, and something vegetal from the stems - this time with a hint of anise. Another great vintage of this tonic delight!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimported directly=\"\" and=\"\" exclusively=\"\" by=\"\" wayward=\"\" wines=\"\"\u003e\u0026gt;\nA markedly different wine to the 2019 vintage that preceded it, Potion is, as always, 100% Carignan made using grapes bought in from friends farming organically in Luberon; the most south-easterly point of the Rhône, approaching Provence. The vines enjoy a more Mediterranean climate than their own in the northern Ardèche, and are planted over a mix of limestone and clay. This time around Patricia \u0026amp; Remi elected to pick the grapes a couple of weeks earlier than the year before, preserving some extra acidity in the grapes and keeping the finished alcohol down. Likewise in the cellar the method was more restrained; for little over a week the foot-crushed juice of the whole bunches was gently steeped with the stalks and skins before being pressed off to old foudre for 10 months then bottled with no additions. Herbaceous fruit and savoury spice from the Carignan is perfectly balanced with some underripe, Pomegranate-like crunch lending a tonic quality and a transluscent ruby shimmer. Our favourite vintage of this wine yet! Magnums are also available.\u003c\/imported\u003e","brand":"Patricia \u0026 Rémi Bonneton","offers":[{"title":"Default Title","offer_id":43445890973926,"sku":"WAY-ALEZ-POTION-21","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ARABILISPOTION12_2020ED_2ee3a22d-41e1-43a9-b9c0-f3b9119f91bc.jpg?v=1665493036"},{"product_id":"la-vrille-et-le-papillon-q-blanc-2021","title":"Q Blanc 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. Much the same as that Italian grape, it offers yellow fruits with something a little saline and mineral. There is also a lovely oily citrus quality and the softness of ripe pears that ensures a bottle of this wine doesn't hang around for long. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are direct-pressed in whole bunches and left on the fine lees in cuve for 8 months before bottling with no additions. Despite the modest price, this is actually one of their smallest production cuvées - only 700 bottles were made this vintage.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Vrille et le Papillon","offers":[{"title":"Default Title","offer_id":43446422864102,"sku":"WAY-VRILLE-QBLANC-2021","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaVrilleetlePapillonQBlancJuly24_ea496e58-a110-4a15-ab46-d7f6e6acac2a.jpg?v=1770128599"},{"product_id":"domaine-einhart-pet-nat","title":"Pet Nat 2023","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eAromatic, fruit forward Alsatian fizz that pours sunset pink in the glass, falling somewhere in-between the rosé and orange natural wine world. Bright and refreshing with a wonderful perfume balanced out by immensely satisfying fruit and lovely bubbles, all wrapped up with a palate cleansing streak of acidity.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eA blend of Pinot Noir, Pinot Gris \u0026amp; Gewürztraminer are given 6 days maceration on the skins then pressed off into tank. As with all pet-nats, the wine is bottled before fermentation finishes, it then completes fermentation in bottle, trapping the bubbles as they form. It's then disgorged after resting on the lees for 8 months.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":43468388663526,"sku":"DNR-WRI-EINHART-PETNAT","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Einhart_PetNat_2023.jpg?v=1747840329"},{"product_id":"hurluberlu-sebastien-david","title":"Hurluberlu 2024","description":"\u003cp\u003e\u003cspan\u003eA notorious natural wine with a cult following and a highly distinctive bottle. This is Cabernet Franc at its brightest, freshest and crunchiest. Juicy, vegetal and with a herbal perfume - prime red chiller material.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach year Hurluberlu has its own identity and it seems to be better each year. Dark and vivid purple, fresh and bright with cherry kirsch flavours; lots of dark fruits that are underpinned with a savoury, minerally character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe way Sebastien makes this wine allows him no need for sulphur, instead using carbon dioxide to protect the grapes. He leaves the bunches on skins for 25 days and has free run juice at the bottom of his tank to start the fermentation process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a concentrated, elegant, slightly grippy, skinsy Cabernet Franc with cherry fruit and that defining herbaceous waft of green capsicum pepper. Try it chilled!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sébastien David","offers":[{"title":"Default Title","offer_id":43486171136230,"sku":"CAV-DAVID-HURLU-23","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/SEBASTIENDAVIDHURLUBERLU202013_ED_0964d44b-5762-4b59-a665-f0cdee1b2349.jpg?v=1671188377"},{"product_id":"lo-petit-fantet-d-hippolyte-corbieres-rouge","title":"'Lo Petit Fantet d’Hippolyte' Corbières Rouge 2024","description":"\u003cp\u003ePetit Fantet speaks of the scorched heat of this part of the Languedoc; as you’d expect, the final level of alcohol is high, but there is freshness and acidity to provide balance.\u003c\/p\u003e\n\u003cp\u003eLots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine - sausages, lentils, mature cheeses and deep, dark, black olive-flecked stews. The kind of fuller-bodied red that keeps everyone around the table happy.\u003c\/p\u003e","brand":"Ollieux Romanis","offers":[{"title":"Default Title","offer_id":43520972161254,"sku":"CAV-PETIT-FAN-ROUGE-24","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/OLLIEUXROMANISLOPETITFANTETD_HIPPOLYTE14_2020ED_e0125d64-9ec1-423c-82a2-0020b214359b.jpg?v=1668008782"},{"product_id":"le-batossay-ouech-cousin","title":"Ouech' Cousin 2023","description":"\u003cp class=\"MsoNormal\"\u003eGrolleau from a parcel of 50 year old vines surrounded by forest and planted over loam. This land has been in the Cousins’ family for generations and never subjected to chemical farming. The grapes were fermented for three weeks as whole bunches, before being pressed to cuve for a short rest. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA light, bright, crunchy natural wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with that textbook black and blue fruits, earth and spice you would expect from Grolleau. One to serve chilled.\u003c\/p\u003e","brand":"Le Batossay","offers":[{"title":"Default Title","offer_id":43581270950118,"sku":"REP-TUT-BATO-OUECH","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LEBATOSSAYOUECHCOUSIN202111.jpg?v=1675440004"},{"product_id":"mikael-bouges-promethee","title":"Prométhée 2023","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003ePristine Touraine Chenin Blanc, or Pineau de la Loire as it is sometimes known in this part of the world. From 25 year-old vines in a half-hectare parcel planted over a limestone bed with a mixed topsoil of rocks and quartz-rich sands, the wine has a degree of opulence from being both fermented and then raised for 8 months in a big, old 2500-litre foudre. There is a chiselled structure and profound minerality, the vines having reached deep down to the limestone bedrock for nutrients.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWhite peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with pronounced salty minerals. A wine of precision and poise that has the potential to age incredibly well over the coming years.\u003c\/p\u003e","brand":"Mikaël Bouges","offers":[{"title":"Default Title","offer_id":43635267502310,"sku":"WAY-BOUGES-PROM","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MIKAELBOUGESPROMOTHEE202113.jpg?v=1676985977"},{"product_id":"domaine-des-grottes-lantidote","title":"L'Antidote","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e*Please note that this is a zero-alcohol sparkling soft drink*\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eAn ingenious multi-purpose beverage which has quickly become one of our favourite wine alternatives. L’Antidote is made using sparkling Gamay juice which is infused with 15 wild herbs, apple, lemon \u0026amp; ginger; sweetness, fruit and herbs balanced in harmony. Wildly popular for good reason, L’Antidote is the ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eRomain has recently experimented with a white version of the beverage, Antilope, which is less sweet and a little subtler than L’Antidote, though just as delicious. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Grottes","offers":[{"title":"Default Title","offer_id":43638415622374,"sku":"WRI-GROT-ANT-23","price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/L_Antidote.jpg?v=1764772756"},{"product_id":"pierre-borel-clos-de-pavee-bourgueil","title":"'Clos de Pavée' Bourgueil 2021","description":"\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis is a young, crunchy Bourgueil full of bright cranberry and cherry fruit and plenty of the herbaceous capsicum notes you'd expect from the grape. Highly fragrant with charred green pepper on the nose and the finish leads to bitter dark chocolate. A really delicious, fresh expression of Bourgueil\u003c\/p\u003e\n\u003cp\u003ePierre has changed the process up a little with the 2021 vintage, now opting for an 80\/20 blend of de-stemmed maceration and whole bunch carbonic, keeping the overall tannic structure fine. Élevage now follows the same ratios, the larger number being raised in fibreglass cuve and the smaller in a collection of old, used barriques that Pierre has recently acquired, introducing a rounder feel to the finished wine. The grapes, as ever, come from the young vines of Cabernet Franc planted over gravelly limestone in the beautiful walled clos that gives the wine its name.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Borel","offers":[{"title":"Default Title","offer_id":43641361858790,"sku":"WAY-BOR-BORG-21","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/BORELCLOSDEPAVEE2021.jpg?v=1677249500"},{"product_id":"estezargues-cuvee-des-galets","title":"Cuvée des Galets 2023","description":"\u003cp\u003eGo-to Rhone blend at a price that makes having real, natural wine on your table an everyday option. Syrah and Grenache, meaning spicy aromas and lots of juicy red fruit.\u003c\/p\u003e\n\u003cp\u003eEstézargues Is a cooperative of winemakers working around the Gard, the difference being that each member is working organically, thus creating an affordable wine that is made with no industrial methods. \u003c\/p\u003e","brand":"Estézargues","offers":[{"title":"Default Title","offer_id":43757954924774,"sku":"CAV-ESTA-GALETS-22","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CuveedesGalets2023.jpg?v=1759224547"},{"product_id":"sistema-vinari-fato","title":"Fato 2022","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA big blend of different Mallorcan varietals from all over the island go into this iteration of Fato (previously known as Chateau Pacquita). The fruit here is dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Few wines transport us to their origin in the same way as Elio's, this is Mallorca in a glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eFato 2022 is made with old vines of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and more from 8 small plots in Felanitx and Porreres over the island’s emblematic red clay soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eEach parcel was picked individually and macerated from anywhere between a week and a month, with varying amounts of whole bunches, and after pressing, the wine rested in old casks for a year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eProduction is tiny and we have very little to go around. Get it while you can!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43758935671014,"sku":"DNR-TUT-SISTEM-FATO","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/SistemaFato.jpg?v=1746100434"},{"product_id":"rosso-ciello","title":"Rosso 2024","description":"\u003cp\u003eMore-ish Sicilian Nero d’Avola for knocking back with abandon. You simply won’t get wine made with good quality fruit at a better price. \u003c\/p\u003e\n\u003cp\u003eThis wine comes from one of the bigger estates we list, around 100 hectares, but the whole sprawling site is certified organic. Meaning you can get a fruit bomb Italian vino da tavola made with minimal additives on the table for just over a tenner.\u003cbr\u003e\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":43771605516518,"sku":"CAV-CIELLO-ROSSO-24","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CielloRosso202212.5.jpg?v=1684354934"},{"product_id":"flor-y-fauna","title":"Flor y Fauna 2021","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vine Muscat Frontignan (or Moscatel de Grano Menudo) farmed by Biel Batra on the limestone hills of the Garraf National Park just between Sitges \u003c\/span\u003e\u003cspan\u003eand Barcelona and a stone’s \u003c\/span\u003e\u003cspan\u003ethrow from the Mediterranean. The bunches are destemmed and macerated on skins for 13 days in stainless steel before half the juice is passed to old French oak for 6 months and the other kept in steel. Bottled with zero additions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarly picking this vintage brings greener and herbaceous notes to this otherwise perfumed wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nuria Renom","offers":[{"title":"Default Title","offer_id":43779231023334,"sku":"BINDNRREP-OTRO-NURIA-FLOR","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/NuriaRenomFloryFauna10.jpg?v=1685047898"},{"product_id":"domaine-dandelion-pet-nat","title":"Pet Nat 2024","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eWe’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat, a glorious hazy blush-pink blend of Gamay and Pinot Noir. As always, this sparkler is racy and textured, the 2024 iteration brings a blackberry yoghurt element to this well loved cuvée, alongside that textbook chalky minerality and perfectly balanced acidity. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eMade with grapes coming from one of Morgane and Christian’s top sites, high in the commune of Volnay where they have been farming since 2018. Surrounded by forest, the site is co-planted with Pinot Noir and Gamay over rocky white limestone and red clay.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eA cooler site with great minerality, this is the perfect spot for Pét Nat destined grapes to grow. The grapes are hand-harvested, pressed directly and bottled a month later where fermentation completes in bottle. The wine is left undisgorged, giving it a wonderfully inviting sandy haze.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Dandelion","offers":[{"title":"Default Title","offer_id":43811887677670,"sku":"UTB-DANDE-PET-NAT-24","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomaineDandelionPetNat2022.jpg?v=1689062965"},{"product_id":"antonio-gismondi-baciami","title":"Baciami Ancora 2022","description":"\u003cp\u003eA brand new cuvée from Antonio! After purchasing a small parcel of vines from his sister in the lower-lying flats of Cerreto Sannita, planted with highly obscure and regionally specific grape Camaiola, he has added this glossy, explosively fruity red wine to his repertoire.\u003c\/p\u003e\n\u003cp\u003eAt just 200m altitude, lower than any of his other vines, the plants hug a more clay-heavy soil and ripen at higher temperatures, producing something a little more brash and bold than the usual lean Gismondi style. Camaiola is one of those red grapes with inky, deep-coloured juice, so it may surprise you to find out this wine comes from a direct-press, with no influence from the skins whatsoever.\u003c\/p\u003e\n\u003cp\u003eBeyond its vivid appearance the next thing to hit is the huge aroma brimming from the glass - it evokes powdery parma violets and rosewater. On the palate the sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before!\u003c\/p\u003e\n\u003cp\u003eTreat this as you would a deeply-coloured rosato and serve it chilled.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":43823283470566,"sku":"WAY-GIS-BACIAMI-22","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Baciami_Ancora.jpg?v=1747758410"},{"product_id":"fabio-ferracane-aggiara-2021","title":"Aggiara 2021","description":"\u003cp\u003eNext-level sister wine to Fabio's '\u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Less grippy and tense, more open and complex, with an additional layer of copper-flecked minerals. A stunning skin-contact wine we put up there with our very favourites from this part of the world. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are de-stemmed and then see a long maceration of 19 days before being pressed into clay amphora for a full year, after which the wine is bottled with no additions. This same base wine is used for Fabio's '\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée, which following the time on skins sees a shorter ageing in steel tanks before going into the bottle. The two are fascinating to taste alongside one another as the influence the ageing vessel has on the wine becomes clear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829050015974,"sku":"WAY-FERRACANE-AGGIARA-21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneAggiara.jpg?v=1689861870"},{"product_id":"fabio-ferracane-camaleonte","title":"Camaleonte 2023","description":"\u003cp\u003eA breezy, 'all-in' kinda wine that serves as an approximation of Fabio's overall style. Named after the chameleon as the blend changes every year - it is a mix of everything to be found in the cellar.\u003c\/p\u003e\n\u003cp\u003eDirect-pressed Grillo and macerated Catarratto finds its way into the wine, as well as a flash of colour from a dose of Nero d'Avola and Merlot. This fruity, fun and delicious wine has unmistakable notes of salty red cherries, some great texture from the skin-contact elements and it just goes down so so easily. Sicilian sunshine from start to finish.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829050671334,"sku":"WAY-FERRACANE-CAMAL","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Fabio_Ferracane_Camaleonte.jpg?v=1761143052"},{"product_id":"fabio-ferracane-muffato","title":"Muffato Oxidative 2018","description":"\u003cp\u003eA callback to the old school Marsala of days gone by, this is not the more ubiquitous (often dubious quality) sweet export, rather a bone dry expression of Catarratto that has undergone a process one might more likely associate with the Jura's coveted Vin Jaune. \u003c\/p\u003e\n\u003cp\u003eBorn from an initial experiment back in 2013 when Fabio celebrated a plentiful vintage, a little of the excess Catarratto that would ordinarily become Gianciabianca he filled a small barrique with and forgot about. Untouched, and without topping up the barrel, a flor of wild yeast began to form on the surface of the wine which was left to develop for five years. This wine was made in exactly the same way, using grapes from 2018, macerated on their skins for three days before being pressed into the barrel, with no additions at any stage. A remarkable, completely natural phenomenon.\u003c\/p\u003e\n\u003cp\u003eBone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Remarkably, all these heavy flavours are balanced by a beautifully fresh acidity, that makes the whole thing feel wonderfully alive. A great one to ponder after a big meal, or better still as you tackle some mature cheeses. Bravo Fabio!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829051982054,"sku":"WAY-FERRACANE-MUFFATO-18","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneMuffato18less.jpg?v=1721147130"},{"product_id":"valdibella-ninfa","title":"Ninfa 2023","description":"\u003cp class=\"MsoNormal\"\u003eThis orange wine is made from the rare variety Catarratto Extra Lucido, a mutation with soft skins and a more delicate profile than its relative \u003ca href=\"https:\/\/waywardwines.co.uk\/collections\/wine\/grape-catarratto\" title=\"Catarratto Natural Wine\" target=\"_blank\"\u003eCatarratto\u003c\/a\u003e. Coming from the Valdibella cooperative in Camporeale, Western Sicily, the grapes undergo 2 weeks of skin contact and 6 months in steel tanks. It's a proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots. The 2023 iteration of the wine is showing a touch more herbaciousness than previous vintages,\u003cspan\u003e with a distinctive fennel\/aniseed note that feels unmistakably Sicilian. \u003c\/span\u003eSaline, grippy and spicy.\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":43860447232230,"sku":"MOD-VALDI-NINFA-23","price":20.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ValdibellaNinfa202112.jpg?v=1694439243"}],"url":"https:\/\/waywardwines.co.uk\/collections\/wine\/producer-ham-street-wines.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}