Denis Balaran provides perhaps the perfect table wine to enjoy with crusty fresh bread, farmhouse pâtés and coarse terrines. Peppery Gamay with a blend of local varietals from this often-overlooked region. Find out more.
RegionGaillac, South West France
GrapesGamay, Duras & Iron Servadou
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
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