Benoit Courault is a humble guy, quietly making some brilliant wines in the Loire that punch above their price tag. This crunchy little blend of Grolleau & Cabernet Franc is pleasingly supple, with just the right amount of crunch. Find out more.
RegionAnjou, Loire, France
GrapesGrolleau & Cabernet Franc
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
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