{"title":"Sparkling Wine","description":"\u003cp\u003eDo you know your pet-nat from your traditional method? Your Crémant from your col fondo? At Wayward the many ways with sparkling wine have always held a bit of magic for us.\u003c\/p\u003e\n\u003cp\u003eThe bubbles waiting to burst forth are the result of a unique fermentation that has taken place inside each individual bottle, from loose, low-key ancestral method spritz through to the tightly-moussed, needle-prick fizz of a regal Champagne or Cava.\u003c\/p\u003e","products":[{"product_id":"quarticello-despina-organic-natural-wine","title":"Despina 2023","description":"\u003cp class=\"MsoNormal\"\u003eA house favourite here with this wonderfully fresh, hazy sparkler. Roberto makes all of his sparkling wine in the traditional method, meaning the wine is refermented in the bottle under closure to trap the bubbles. No sugars or selected yeasts are added to achieve this; in a walk-in fridge in the cellar Roberto keeps a supply of grape must - basically raw grape juice kept at this low temperature to stop it from fermenting. Once in the bottle it gets to work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine has that delicious, zesty grapefruit and rose blossom nose you'd expect from the grape with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. There's some lovely, balanced depth from the lees contact. Hazy, textured and thirst-quenching, the perfect Primavera wine!\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":42523354398950,"sku":"TUT-DESP-22","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/DESPINAQUATRICELLOED-Reliance-Laptop.jpg?v=1658927630"},{"product_id":"ca-di-rajo-lemoss","title":"Lemoss 2023","description":"\u003cp\u003eEasily our most popular sparkling wine. This is unofficial Prosecco (wine from the region but classified as ‘glera frizzante’ instead) made col fondo-style - meaning the lees from the second fermentation are left in the bottle, giving a the wine a naturally cloudy appearance, texture and a hit of freshly baked bread crust coming through in the aromas. There's also loads of crunchy green apple, lemon citrus and floral notes. It's so thirst-quenching, easy to drink and full of rustic charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":43014460014822,"sku":"F\u0026F-LE-MOSS","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LeMossnewlabel.jpg?v=1702289545"},{"product_id":"casa-coste-piane-valdobbiadene-prosecco-nv-natural-wine","title":"Valdobbiadene Prosecco NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProsecco - but this is Valdobbiadene Prosecco\u003c\/span\u003e\u003cspan\u003e, the real deal! Made in the traditional method in the Valdobbiadene region, the Glera grape undergoes natural fermentation before a second fermentation in the bottle. This traps fine, concentrated bubbles, far from the gassy wines made under force-carbonation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bottle isn't disgorged, leaving the wine to sit on the lees, unfiltered. This results in a lightly hazy wine with salty, savoury complexity, along with the soft blossom, green apple, white peach, and citrus pith you'd expect. A more authentic take on this often mass-produced style of wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43014460375270,"sku":"CAV-COSTE-PIANE","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CASACOSTEPIANEVALDOBBIADENEPROSECCONV11_ED.jpg?v=1657715707"},{"product_id":"les-hautes-terres-josephine-cremant-de-limoux-nv","title":"'Joséphine' Crémant de Limoux NV","description":"\u003cp\u003eThis natural wine is a 'brut nature', the driest category for sparkling wine meaning no sugar remains. The wine is blended with other vintages aged for 9 months in barrels before going into the bottle, which gives the wine its characteristic, rich and faintly oxidative character. The fruit is still fresh pear and apple, with some deeper notes of dried stone fruit too.\u003c\/p\u003e\n\u003cp\u003eThe wine is left on its lees in the bottle for 2 years before being disgorged, leaving the wine crystal clear but with that salty depth and complexity the technique imparts. For our money one of the best value natural crémants out there.\u003c\/p\u003e","brand":"Les Hautes Terres","offers":[{"title":"Default Title","offer_id":43014471712998,"sku":"CAV-HAUT-JOSEPH","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LESHAUTESTERRESJOSEPHINECREMANTDELIMOUXNV12.5_ED.jpg?v=1658755402"},{"product_id":"vouette-et-sorbee-fidele-champagne","title":"'Fidèle' Champagne Brut Nature NV","description":"\u003cp\u003eAs you're more likely to find a pet nat from the Loire, or a cremant from Limoux listed here at Wayward, it follows that Champagne isn't really an area we specialise in. Until we were educated otherwise, we were of the impression that Champagne only came from the big houses; those buying up grapes from many different growers and then producing the wine to a signature house style that wasn't really in-keeping with our leaning towards expressions of smaller vineyard sites.\u003c\/p\u003e\n\u003cp\u003eThen we discovered grower Champagne - quite simply wine made by producers who work in both vineyard and cellar to see the whole process through themselves, and in so doing, seek to demonstrate the more specific terroir of their land, something that is really in opposition to widely-perceived notion of big brand Champagne.\u003c\/p\u003e\n\u003cp\u003eWhen we first tried the Champagne of Vouette et Sorbée we knew we were tasting something different - brighter, more energy, definition and detail. Fidèle is a 'blanc de noir', meaning a white wine made with 100% red grapes, in this case Pinot Noir. It comes from a domaine that equals just four hectares in total, the vines planted in the lieu-dit of Vouette, over the defining Kimmeridgian limestone of the region.\u003c\/p\u003e\n\u003cp\u003eThe land is worked according to biodynamic principles, again something that is not common this far north, with many vineyards appearing barren and totally devoid of life after being rinsed with industrial herbicides and pesticides. Work in the cellar is decidedly old-school, with natural fermentations, transfer from press to barrel via gravity and most importantly, no dosage (the process of adding sugar to achieve the final balance of the wine) after the bottles have been matured and disgorged.\u003c\/p\u003e\n\u003cp\u003eA more true expression, you might say. In terms of flavour, despite its beautiful golden appearance the wine shows lots of red cherry and strawberry fruit courtesy of the Pinot as well as a zesty, mineral vitality. This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vouette et Sorbée","offers":[{"title":"Default Title","offer_id":43014481805542,"sku":"VIN-V\u0026S-FIDELE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/FideleVouetteetSorbee12.jpg?v=1681484549"},{"product_id":"testalonga-i-am-the-ninja","title":"I Am The Ninja 2024","description":"\u003cp\u003eThe return of Testalonga's good-time bubbles! As if the bulldog on the label wasn't selling this one enough, here we have a zero-sulphur pét-nat of fleshy, vinous Chenin Blanc; disgorged 10 months after the wine went into the bottle.\u003c\/p\u003e\n\u003cp\u003eIt can be considered as a sparkling version of the absolute whistle-clean still white \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/testalonga-baby-bandito-keep-on-punching-2021?_pos=1\u0026amp;_sid=ad80657df\u0026amp;_ss=r\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKeep On Punching\u003c\/a\u003e - all super-zesty, seriously zinging green apple and white pear, with a nice creamy feel from the bottle fermentation and highly drinkable low finished alcohol. Certain to put smiles on faces, this is dangerously easy to get on with fizz.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":43111900152038,"sku":"CAV-TESTA-NINJA","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/TESTALONGAIAMTHENINJA202112.5_ED.jpg?v=1658782031"},{"product_id":"domaine-einhart-pet-nat","title":"Pet Nat 2023","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eAromatic, fruit forward Alsatian fizz that pours sunset pink in the glass, falling somewhere in-between the rosé and orange natural wine world. Bright and refreshing with a wonderful perfume balanced out by immensely satisfying fruit and lovely bubbles, all wrapped up with a palate cleansing streak of acidity.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eA blend of Pinot Noir, Pinot Gris \u0026amp; Gewürztraminer are given 6 days maceration on the skins then pressed off into tank. As with all pet-nats, the wine is bottled before fermentation finishes, it then completes fermentation in bottle, trapping the bubbles as they form. It's then disgorged after resting on the lees for 8 months.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":43468388663526,"sku":"DNR-WRI-EINHART-PETNAT","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Einhart_PetNat_2023.jpg?v=1747840329"},{"product_id":"domaine-dandelion-pet-nat","title":"Pet Nat 2024","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eWe’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat, a glorious hazy blush-pink blend of Gamay and Pinot Noir. As always, this sparkler is racy and textured, the 2024 iteration brings a blackberry yoghurt element to this well loved cuvée, alongside that textbook chalky minerality and perfectly balanced acidity. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eMade with grapes coming from one of Morgane and Christian’s top sites, high in the commune of Volnay where they have been farming since 2018. Surrounded by forest, the site is co-planted with Pinot Noir and Gamay over rocky white limestone and red clay.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eA cooler site with great minerality, this is the perfect spot for Pét Nat destined grapes to grow. The grapes are hand-harvested, pressed directly and bottled a month later where fermentation completes in bottle. The wine is left undisgorged, giving it a wonderfully inviting sandy haze.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Dandelion","offers":[{"title":"Default Title","offer_id":43811887677670,"sku":"UTB-DANDE-PET-NAT-24","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomaineDandelionPetNat2022.jpg?v=1689062965"},{"product_id":"entre-vinyes-oniric-pet-nat","title":"Oniric Pet-Nat 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. It uses a familiar grape, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXarel-lo, but takes it well away from the style of Spain's most famous sparkling wine by adding plenty of aromatic Muscat and doing it all a la pet-nat. This is an altogether more laid-back style; bubbles that fizz but don't impede your consumption in the slightest, light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Entre Vinyes","offers":[{"title":"Default Title","offer_id":43860447396070,"sku":"MOD-ENTRE-ONIRICPET-2023","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/OniricPetNat2023.jpg?v=1712850318"},{"product_id":"ruppert-leroy-fosse-grely","title":"'Fosse Grely' Champagne Brut Nature NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe lieu-dit of La Fosse Grely (altitude 260m) was where Bénédicte’s father first planted vines back in the 1980s. Surrounded by forest where fauna and flora thrive, the vines here are on a S\/SW facing slope in a thin layer (40cm) of red clay with lots of little stones and thick compacted limestone beneath. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged for nine months in fûts and demi-muids, and then for 20 months 'sur lattes', like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. No sulphur. Disgorged 10\/22 - Non dosé.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruppert-Leroy","offers":[{"title":"Default Title","offer_id":44121783075046,"sku":"DNRVIN-RUPP_GREL","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/RuppertLeroyFosseGrelyNV.jpg?v=1702572408"},{"product_id":"vouette-et-sorbee-blanc-dargile-nv","title":"'Blanc d'Argile' Champagne Brut Nature NV","description":"\u003cp\u003e\u003cspan\u003eShow-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from low-yielding vines in the lieu-dit 'Biaune', a cool parcel planted alongside the forest on Kimmeridgian soil. The Chardonnay vines are massal selections from Selosse’s 'Avize' and Dauvissat's Chablis Grand Cru vineyards. Oak aged in old 500-litre barrels before bottling for 'élevage sur lattes', it is richer, deeper and more complex than many blanc de blancs but still with tightly wound acidity and salivating minerals – like a top Chablis Grand Cru with fine bubbles. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vouette et Sorbée","offers":[{"title":"Default Title","offer_id":44124275310822,"sku":"DNRVIN-V\u0026S-ARGILE","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VOUETTE_SORBEEBLANCD_ARGILENV12_ED_17a1aa7e-cc51-489e-b83b-a932cbfbd067.jpg?v=1702389947"},{"product_id":"landron-chartier-naturlich","title":"Natürlich 2022","description":"\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eThe 2022 vintage was a ripe one, \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eNatürlich manages to be both fresh and juicy. Peachy pink-hued, zippy and thirst quenching, the 2022 is a blend of Folle Blanche 70%, Gamay 20%, Pinot Noir 10%. The fruit is well balanced with that signature zip of acidity and ocean breeze salinity that we all know and love. This is a complete no-brainer for those warmer months. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eGrapes are grown over mica shist, after harvest they are pressed directly and fermented for two weeks in concrete before bottling, with no disgorgement, the wine is hazy and textured. The 2022 sees a little addtion of sulphur during primary fermentation, as Benoit was concerned about volatility in a low ph year. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Landron-Chartier","offers":[{"title":"Default Title","offer_id":44145490526438,"sku":"UTB-NATURLICH-22","price":25.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Naturlich202111_272e7643-e4bb-4378-ac0c-fc52b7a73cbf.jpg?v=1702993193"},{"product_id":"ca-de-noci-sottobosco","title":"Sottobosco 2022","description":"\u003cp\u003eProper Lambrusco-style sparkling red that we describe as being like a summer pudding in liquid form. Lots of little inky black berries, a tart lick of acid and something a bit creamy and lactic, with a nicely upfront, grippy tannic structure and frothy bubble. There’s a real savoury, slightly vegetal character here that makes it a must with salumi and the rich, meat-heavy cuisine of Emilia-Romagna. It's in this context that sparkling red wine truly makes sense! For us, this is one of the best out there.\u003c\/p\u003e","brand":"Cà de Noci","offers":[{"title":"Default Title","offer_id":44362706878694,"sku":"GER-CA-DI-SOTTOBOSCO22","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CadiNoceSottobosco2022.jpg?v=1709920799"},{"product_id":"christophe-lindenlaub-qui-sy-cogne","title":"Qui S'y Cogne 2022","description":"\u003cp\u003eA crisp and refreshing sparkling wine with a soft, inviting effervescence and bright mineral finish. Made using a blend of Pinot Gris and Auxerrois, the wine is bottled during the primary fermentation to allow the bubbles to develop in the bottle. The result, a pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons.\u003c\/p\u003e","brand":"Christophe Lindenlaub","offers":[{"title":"Default Title","offer_id":44425158000870,"sku":"BINBEATTIE-LINDENLAUB-COGNE-2022","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ChristopheLindenlaubQuiS_yCogne2022.jpg?v=1711222383"},{"product_id":"quarticello-ferrando","title":"Ferrando 2024","description":"\u003cp class=\"MsoNormal\"\u003eIt’s no secret that we at Wayward love the sparkling wines of Emilia-Romagna. Fizz with bracing acidity, savoury spice and bitter herbs which make so much sense on a table alongside some cheese and charcuterie. ‘Ferrando’ is no exception - a beautiful sparkling rosato of Lambrusco Salamino.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes only spend a night infusing with their skins, leaving a light, bright wine that is a beautiful shade of pink. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The result is a vibrant, cloudy sparkling wine that sings with flavours of blood orange, earth and bitter herbs. Simply a joyous wine that’s been made with good times, good food and good company in mind.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":44911295889638,"sku":"TUTTO-QUARTICELLO-FERRANDO-22","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/QuarticelloFerrando2024.jpg?v=1773931360"},{"product_id":"titch-hill-love-streams-pet-nat","title":"Love Streams 2024","description":"\u003cp class=\"MsoListParagraphCxSpFirst\"\u003eThe latest iteration of Love Streams! This time made using \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e negocé\u003c\/span\u003e fruit \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eprimarily sourced vineyards in London, Wiltshire and East Sussex. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003eMade with a blend of Bacchus and Reichensteiner, this high energy pet-nat is heady with citrus, elderflower \u003cspan style=\"font-size: 0.875rem;\"\u003eand wild hedgerows. Think Spring in a glass!\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eOne to throw in the ice bucket and drink with abandon. \u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003eThe grapes are pressed directly and initially fermented separately before bottling together to finish as a pet-nat. Bottled with no additions. A brilliant example of how great UK-grown fruit can be when worked with care. Invigorating, vibrant juice that’s sure to brighten your day.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Titch Hill Farm","offers":[{"title":"Default Title","offer_id":44933199724774,"sku":"UTB-TITCH-LOVE-24","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LoveStreams2024.jpg?v=1773929042"},{"product_id":"thomas-puechavy-les-turbulents","title":"Les Turbulents 2023","description":"\u003cp class=\"MsoNormal\"\u003eAncestral-method Chenin made using the earliest harvest selection for its abundance of mouthwatering acidity. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThe two years \u003ci\u003esur lattes\u003c\/i\u003e before disgorgement has taken the wine from quenching pet-nat into altogether more refined territory.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOpen aromas of ripe orchard fruits take on a zing of sherbet as perlant pinprick bubbles dance on the tongue. A hairline wire of lingering acid pulls through ripe flesh and chalky minerals, into an extended saline finish, the brioche and spice of the lees an assured counterpoint to the clean, linear fruit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom the first passes of the vineyards in early to mid September, the grapes were pressed directly and then bottled with no additions right at the start of 2024, while fermentation was still in motion. Feeling the benefit of a warm, balanced 2023 vintage this everything you’d hope for in a sparkling wine made from this noble grape.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMagnums available too, while they last!\u003c\/p\u003e","brand":"Thomas Puéchavy","offers":[{"title":"Default Title","offer_id":45028877926630,"sku":"WAY-PUECHAVY-TURBU-2023","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Thomas_Puechavy_Les_Turbulents_2022.jpg?v=1741357662"},{"product_id":"marco-de-bartoli-terzavia-2021","title":"Terzavia 2021","description":"A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Here Grillo, a grape capable of making highly structured white wine, is fermented in a mixture of tanks and old wood barrels and then re-fermented in the bottle to create some immaculate bubbles. Although Sicily is maybe not the first place you'd look for sparkling wine, this is very classical, precise stuff. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all.","brand":"Marco de Bartoli","offers":[{"title":"Default Title","offer_id":45209622905062,"sku":"CAV-BARTOLI-TERZAVIA-21","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/BARTOLITERVAZIA201811.5.jpg?v=1666378624"},{"product_id":"camillo-donati-lambrusco","title":"Lambrusco 2024","description":"\u003cp\u003eOur best-priced sparkling red! Donati does it again - crowned with an inviting purple froth in the glass this is what proper Lambrusco should taste like.\u003c\/p\u003e\n\u003cp\u003eDry, for a start - forget the sickly style that has given this often stunning regional wine a bad name - and bursting with bloody, mineral forest fruits. A glass of this with a plate of salumi is one of the finest aperitivo out there.\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":45243223539942,"sku":"CAV-DONATI-LAMB-24","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiLambrusco2023.jpg?v=1724704015"},{"product_id":"albert-de-conti-petillant-naturel","title":"Pétillant Naturel 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eDeliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons (or rainy afternoons for that matter - why not?), filled with zesty citrus, green apples and ripe pears.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere is a very slight sweetness here, balanced out with a zippy acidity and lots of pretty little bubbles. The grapes are direct-pressed and partially ferment in stainless steel before completing fermentation in bottle. Incredibly easy to get along with.\u003c\/p\u003e","brand":"Domaine Albert de Conti","offers":[{"title":"Default Title","offer_id":45243227832550,"sku":"CAVE-CONTI-PETTILANT","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/AlbertdeContiPetillantNaturel2022.jpg?v=1712850233"},{"product_id":"tuets-ancestral-trepat","title":"Ancestral Trepat 2023","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\" data-mce-style=\"mso-bidi-font-weight: bold;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDelicate with pin-prick bubbles, ripe red fruit, fresh acidity and clocking in at very inviting 10% ABV - a no-brainer fizz for the season! \u003cmeta charset=\"utf-8\"\u003ePrevious vintages of this fizz were much more pink, the current 2023 looking almost ‘blanc-de-noir’ in style, but with all the warming, ripe fruit of previous vintages. We always find that Albert’s wines offer incredible value for money, offering complexity, ripe fruit and freshness in equal measures. His Ancestral Trepat is, of course, no exception. \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\" data-mce-style=\"mso-bidi-font-weight: bold;\"\u003eIt's a grape we don’t see too often here - native to Catalonia and primarily grown in the Conca del Barbera, it's mostly known for producing light coloured, low alcohol reds and rosados. Here, the grapes come f\u003cmeta charset=\"utf-8\"\u003erom Albert’s ‘Els Bordells’ plot. After hand-harvesting, the grapes are destemmed and macerated for about a day on the skins, they begin fermentation in stainless steel, and then bottled to complete fermentation, trapping the bubbles and creating a sparkler - à la Ancestral style!\u003c\/span\u003e\u003c\/p\u003e","brand":"Celler Tuets","offers":[{"title":"Default Title","offer_id":45378973401318,"sku":"BINGERG-TUET-TREPAT","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Tuets_AncestralTrepat_2023.jpg?v=1732211045"},{"product_id":"garo-vin-somnambulles-rose","title":"Somnambulles Rosé 2023","description":"\u003cp\u003eLight as a feather pét-nat of Grolleau Noir, bursting with all things fresh pink fruit. Think cranberries, tart strawberries and under-ripe cherries, all bound together with fresh coil of acidity and thirst-quenching bubbles. One that offers freshness, poise and elegance in abundance, the perfect aperitif.\u003c\/p\u003e\n\u003cp\u003eWorking in the hamlet of \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eBeaulieu-Sur-Layon, in the vibrant wine region of Anjou, Cedric crafts vibrant and compelling wines which truly speak to the health of the vines and the hard work undertaken in the vineyard. For the 2023 iteration of Somnambulles Rose, the grapes were direct-pressed, giving the wine a beautiful pale pink colour. Made pét-nat style, the juice is bottled part-way through fermentation and left on the lees for just a few months before being disgorged. Retaining freshness and keeping the wine as fruit-forward as possible. Wonderfully balanced and incredibly easy to drink, watch the bottle quickly empty! \u003c\/span\u003e\u003c\/p\u003e","brand":"Garo'vin","offers":[{"title":"Default Title","offer_id":45429712126182,"sku":"DNR-WRI-GARO-SONAMBU-23","price":25.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Garo_vin_SomnambullesRose2023.jpg?v=1733494222"},{"product_id":"cerruti-ri-fol","title":"Ri Fol 2024","description":"\u003cp class=\"MsoNormal\"\u003eGently perfumed col-fondo of Moscato, energy-filled and vibrant with refreshing notes of lime, blossom, white peach and sage all tied together with a moreish chalky minerality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOne of our go-to bottles to start off a meal, with palate cleansing texture, pinprick bubbles and minerality in spades, this one is just ready and waiting to wake the tastebuds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom old vine Moscato planted on clay-limestone soils, after manual harvesting the Moscato begins fermentation in concrete, before being put into bottle with a little grape must kept aside from the harvest.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wine re-ferments in bottle and there is no disgorgement, leaving this fizz with that inviting textured haze. A wine which feels equal parts fun, uplifting and elegant, it’s a wine for any occasion. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003eAs always with Ezio, here we have an uplifting wine of real harmony, where fruit, flowers, salt and spice intertwine.\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; color: #353535; background: white;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ezio Cerruti","offers":[{"title":"Default Title","offer_id":51849486762366,"sku":"TUTTO-CERRUTI-RIFOL","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Cerruti_RiFol_2023.jpg?v=1732210334"},{"product_id":"sui-lieviti-2021-copy","title":"Sui Lieviti 2022","description":"\u003cp\u003eA huge house favourite when it comes to sparkling wine here at Cave Wayward, so look no further if you seek a recommendation. ‘Sui Lieviti' roughly translates as ‘on lees’, meaning that all of the grape must that starts the second fermentation in-bottle is left exactly where it is, leading to the wine’s sandy haze and salinity in flavour. We absolutely love this style (also known as Col Fondo) and urge you to give it a try if you’re not already familiar. The Pignoletto is an undervalued grape of Emilia-Romagna but here it shows its potential; zesty lemons with a savoury depth. Rustic, unpolished fizz that will make run-of-the-mill Prosecco look positively boring in comparison. Next time you rustle up a fritto misto (or even if you’re just heading to the chippy) look no further for partnership perfection.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":54882174468478,"sku":"TUT-ORSI-SUI-22","price":26.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ORSISANVITOSUILIEVITI201912.5_ED_8d778497-8759-44b1-a086-235ae3a5f2cd.jpg?v=1687348188"},{"product_id":"vin-de-lagamba-frauen-power-rose-natural-wine","title":"Frauen Power Rosé 2023","description":"\u003cp\u003eA twist on Alanna’s ‘German Lambrusco’ here with a style that takes us into sparkling rosé territory, with a blend of red and white grapes together.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2023 is the third iteration of this delightful natural fizz, and sees the addition of macerated Pinot Noir in the mix, adding lots of red fruit and an underripe, strawberry-like note. This then plays off against the minerality and aromatics of the gently macerated Riesling, Johannites, and Müller Thurgau. Made pét-nat style and pouring the most inviting hazy sunset-pink. Real sunshine juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs bright, lifted and refreshing as always! And clocking in at just 9.5%, we can’t imagine a bottle will last long.\u003c\/p\u003e","brand":"Vin de LaGamba","offers":[{"title":"Default Title","offer_id":54971295334782,"sku":"GER-GAMBA-FRAU-ROSE-23","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/VINDELAGAMBAFRAUENPOWERROSE20219.5.jpg?v=1664459787"},{"product_id":"calvez-bobinet-summertime-le-ciel-est-bleu","title":"Le Ciel est Bleu 2023","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003eA thirst-quenching sparkling rosé that never seems to last long once the bottle is popped open. Aromas of apricot and acacia blossom are met with a hint of grapefruit alongside a zippy acidity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003eThe 2023 feels even lighter than the previous vintage – with hints of gentle blackcurrant-like fruit notes and subtle spice. As the name suggests, this one is full of summery berry fruits and is best enjoyed outdoors when le ciel est bleu (the sky is blue).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003eMade with a blend of \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eChenin Blanc, Grolleau Noir and Grolleau Gris. The juice undergoes the tiniest bit of skin contact, giving the wine a light peachy, pinky hue.\u003c\/span\u003e Made pét-nat style, the wine is bottled halfway through fermentation, resulting in the most inviting moussey bubble. This one slips down a treat.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSummertime is a new negociant project by Sebastien Bobinet, Emeline Calvez and longtime friend Bruno Richard. The project focus’ solely on producing natural sparkling wines using organic fruit.\u003c\/p\u003e","brand":"Calvez Bobinet 'Summertime'","offers":[{"title":"Default Title","offer_id":55250832949630,"sku":"GERGOVIE-SUMMER-LECIEL-22","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Summertime_LeCielestBleu_2022.jpg?v=1741885275"},{"product_id":"domaine-des-grottes-antilope","title":"Antilope","description":"\u003cp\u003e\u003cb\u003e*Please note that this is a zero-alcohol sparkling soft drink*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-layout-grid-align: none; text-autospace: none;\"\u003eAntilope, a new non-alcoholic beverage from Domaine Des Grottes. This is the sparking white sibling to the ever popular \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/domaine-des-grottes-lantidote\" title=\"L'Antidote\"\u003eL’Antidote\u003c\/a\u003e. Made with organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf, apple, pine and citrus.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-layout-grid-align: none; text-autospace: none;\"\u003eThe beverage pours an inviting golden in the glass, with a delicate fizz and and long, citrus finish. Antilope is much less sweet and a little subtler than L’Antidote, though equally as delicious!\u003c\/p\u003e\n\u003cp\u003eAnother \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eingenious multi-purpose beverage from Romain. A fun alternative to wine that is the the ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Grottes","offers":[{"title":"Default Title","offer_id":55278594064766,"sku":"WRI-GROT-ANTILOPE-23","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GrottesAntilope2023.jpg?v=1741873687"},{"product_id":"vinyes-singulars-elemental","title":"Elemental 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eA finessed style of pet-nat that blends Cava staples Xarel-lo and Macabeo from two old plots in equal parts. After a brief two-day skin maceration, leaving the wine with a warm, golden glow, it is transferred to bottle in its primary fermentation and left to rest on the lees for two years before being disgorged.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt renders a wine of great depth that, beneath the citrus oils, chalky minerals and salinity, sits a rich base of brioche, with wonderful flinty notes of struck-match reduction on the nose and a lingering crackle of acidity. The bubbles are pinprick and fine, showing the quality potential of this highly accomplished ancestral method sparkler.\u003c\/p\u003e","brand":"Vinyes Singulars","offers":[{"title":"Default Title","offer_id":55287314776446,"sku":"WAY-VINYES-ELEM-22","price":26.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Vinyes_Singulars_Elemental.jpg?v=1741364348"},{"product_id":"vinyes-singulars-minipuca","title":"Minipuça 2023","description":"\u003cp\u003eA quenching pet nat of Xarel-lo from the old vines of his Tires del Nan vineyard, planted back in the late 50s. Given a short time on skins in steel, the wine is then transferred to bottle to complete its fermentation and given one year on lees before disgorgement. \u003c\/p\u003e\n\u003cp\u003eFull of lively, frothy bubbles, the wine gives off the savoury, spiced aromas of the grape variety along with a touch of brioche and a floral lilt. Despite the age of the vines, this is fun and easygoing stuff - an inviting mix of honeyed tropical fruit and salty lemons with an oily, beeswax texture beneath the fizz. As is the Vinyes Singulars way, it is a wine of celebration that brings to mind sunshine and the potential of long al fresco lunches. \u003c\/p\u003e","brand":"Vinyes Singulars","offers":[{"title":"Default Title","offer_id":55287324639614,"sku":"WAY-VINYES-MINIPUCA-23","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Vinyes_Singulars_Minipuca.jpg?v=1744979702"},{"product_id":"la-cuverie-cerdon-bugey-pet-nat-rose","title":"Bugey Cerdon '2.6.15' 2024","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003eHedonistic Bugey Cerdon that bursts with strawberry, cranberry, raspberry, pomegranate – just think all the red berries! A bottle that feels akin to adult cherry-pop.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003eAs is tradition with Cerdon, there is a small amount of residual sugar left in the wine leaving it in the 'off-dry' category. This small amount of sugar well balanced with a welcome streak of acidity to cut through the sweetness. The resulting wine is a thirst-quenching, fresh, pop-like sparkler that is waiting to be put in the ice bucket and drunk with abandon.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003eThis bottle also makes a very fine companion to the spicy, aromatic heat of Thai or Vietnamese food, and clocking in at just 9%, we can’t imagine a bottle will last long.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003eMade with 80% Gamay and 20% Poulsard, the grapes are hand-harvested then pressed directly. The juice undergoes a long 2-month fermentation in stainless steel, bringing out maximum fruit. The juice then completes its fermentation in bottle – pet-nat style!\u003c\/p\u003e","brand":"La Cuverie","offers":[{"title":"Default Title","offer_id":55399254229374,"sku":"CAVE-CUVERIE-BUGEY","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaCuverie_CerdonBugeyPetNatRose_2023.jpg?v=1746608249"},{"product_id":"donati-malvasia-secco","title":"Malvasia Secco 2024","description":"\u003cp\u003e\u003cspan\u003eAmazing Emilia fizz at an equally amazing price point! Aromatic Malvasia, fermented on skins and refermented in bottle a la traditional method. The bottle is not disgorged giving a sandy haze. The wine bursts with flavour but is still incredibly easy-drinking. The fruit is all ripe and dried apricot with a medicinal twang of sage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":55460446470526,"sku":"CAV-DONATI-MALV-SEC-24","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiMalvasiaSecco2024.jpg?v=1764774051"},{"product_id":"la-salada-par-mac","title":"Par Mac 2022","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA collaboration between Toni Carbó of La Salada and nomadic vigneron Nuria Renom, two good friends and winemakers based in Penedès. Each contribute half of the fruit to this cuvée and vinify in Toni’s cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ePar Mac is an absolute zinger, giving citrus and tropical fruit in equal measures alongside palate cleansing bubbles and acidity to boot. One for the ice bucket on those warm Summer nights. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade using Macabeu from Vinya de la Pixeta \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eand Parellada from Can Barceló. The Macabeu is destemmed then macerated for 4 days and ferments to fully dry in stainless steel. Then the Parellada, which ripens much later, is pressed directly and the juice added to the Macabeu. Bottled and left 10 months on the lees in bottle before disgorging. Zing!\u003c\/span\u003e\u003c\/p\u003e","brand":"La Salada","offers":[{"title":"Default Title","offer_id":55530994925950,"sku":"BINOTROS-SALADA-PARMAC","price":30.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaSalada_ParMac_2022.jpg?v=1749720258"},{"product_id":"ramon-jane-tinc-set-rose","title":"Tinc Set Rosé 2023","description":"\u003cp class=\"MsoNormal\"\u003eIf you're after a simple, satisfying, thirst quenching fizz, this is a go-to. A pink-pet nat made with Catalonian staples Xarel-lo, Macabeo \u0026amp; Parellada and just a splash of red grape Mandó (an almost extinct varietal).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty from the white grapes while the Mandó supplies all the tart red berry \u0026amp; sour cherry notes. Youthful, vibrant and one to not take too seriously. Pop it in the ice bucket, it’s the ultimate thirst-quencher. \u003c\/p\u003e","brand":"Ramon Jané","offers":[{"title":"Default Title","offer_id":55531011408254,"sku":"OTROS-RAMON-TINCSETROSE","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/RamonJane_TincSetRose_2023.jpg?v=1749212146"},{"product_id":"antonio-gismondi-e-festa","title":"È Festa 2022","description":"\u003cp\u003eThe first sparkling wine ever from Gismondi - it's a party indeed! A traditional method fizz that takes as a base wine the directly-pressed Falanghina of \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/antonio-gismondi-fontana\" target=\"_blank\" rel=\"noopener\"\u003eFontana\u003c\/a\u003e from the 2022 vintage, which is then re-fermented in the bottle with the must of 2023 without disgorgement, col fondo style.\u003c\/p\u003e\n\u003cp\u003eA fine-beaded frizzante that pours a hazy gold in the glass, this very much takes the fleshy, textural peachiness of the varietal and sets it against the saltiness of both the lees contact and the limestone rock of the vineyard soils. Mousse-y and soft, it has a pleasingly rounded front end that goes through orchard fruits, citrus blossom, lees-y spice with a flash of sweet almond in the finish. Bravo Antonio!\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":55580245393790,"sku":"WAY-GIS-FESTA-22","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_E_Festa.jpg?v=1747758129"},{"product_id":"noella-morantin-marie-rose","title":"Marie Rose 2023","description":"\u003cp\u003ePretty pink Gamay pet-nat using grapes from Julien Moreau of Domaine Cambalu, heading west down the river Cher from Noëlla's domaine, in Francueil.\u003c\/p\u003e\n\u003cp\u003eDelicate aromas that meld forest berries with stony minerals lead into a fine rush of elegant, needlepoint bubbles. The lean fruits sit in harmony with a gentle creaminess and saline influence from the lees contact and long, coiling acidity. Reflecting the cooler, extended ripening season of the vintage it is unmistakably Loire in its expression; crisp, bone dry and a wonderful aperitif on a sunny afternoon.\u003c\/p\u003e\n\u003cp\u003eThe grapes were pressed directly after harvest and bottled in the primary fermentation, then left on the lees for a full year before disgorging by hand.\u003c\/p\u003e","brand":"Noëlla Morantin","offers":[{"title":"Default Title","offer_id":55616294584702,"sku":"WAY-MORANTIN-MARIEROSE-23","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Noella_Morantin_Marie_Rose.jpg?v=1749719811"},{"product_id":"val-de-combres-148bpm","title":"148 BPM 2024","description":"\u003cp\u003eA new pet nat of supreme refreshment, made with 70% Gros Vert, an obscure grape not often cultivated for winemaking that Val purchases from a neighbouring organic grower in Luberon. It can be harvested very late in the season whilst retaining high acidity and, as its name suggests, an underripe, green character. The splash of pink comes from the remaining 30% Grenache, bringing red berry fruits and a little spice.\u003c\/p\u003e\n\u003cp\u003ePeachy stone fruit and green strawberry leading into a herby, amaro finish, afloat on lively, frothy bubbles that fizz with all of the imperfect VDC charm. A perfect party wine, playing at 148 bubbles-per-minute...\u003c\/p\u003e","brand":"Val de Combrès","offers":[{"title":"Default Title","offer_id":55626450633086,"sku":"WAYWARD-VDC-148BPM","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Val_De_Combres_148BPM.jpg?v=1750322831"},{"product_id":"martin-hirsch-pet-nat","title":"Pet Nat 2024","description":"\u003cp\u003eOnce Martin has filled the tanks with his press of Dornfelder and Domina, any wine that remains goes straight into the bottle to create this vibrant, cherry red pet nat. Vivid in appearance, its colour comes mainly from the juice of the grapes - it's a slow press over a few hours, keeping things fruit-driven and juicy, with a tiny touch of grip.\u003c\/p\u003e\n\u003cp\u003eFruits are of the tarter red berry variety - blueberry, cocktail cherry and redcurrant - with distinct herbal tone, something like hibiscus. Acidity is bright, like a crunchy red apple, and there is a pleasing sweet\/sour quality that keeps things refreshing and more-ish. From the cooler 2024 vintage at just 10.5 degrees this one goes down too easily.\u003c\/p\u003e\n\u003cp\u003eAfter completing fermentation in the bottle, the lees were disgorged in the spring of 2025, with no additions at any stage.\u003c\/p\u003e","brand":"Martin Hirsch","offers":[{"title":"Default Title","offer_id":55691367121278,"sku":"WAY-HIRSCH-PETNAT-24","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Martin_Hirsch_Pet_Nat.jpg?v=1750153334"},{"product_id":"celler-tuets-ancestral-moscatel","title":"Ancestral Moscatel 2023","description":"\u003cp class=\"MsoNormal\"\u003ePin-prick bubbled natural pet-nat of Moscatel d'Alexandria from Albert’s Clot del Tuets plot. The aromatics here are wonderfully balanced with flowers, citrus and salt sitting side by side in harmony, there is a clear lightness of touch present here that keeps the aromatics in check. In the wrong hands Moscatel can become overly perfumed, but certainly not here! Precise, delicate and thoroughly thirst-quenching, this is the perfect picnic companion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHere the grapes are destemmed and macerated for about a day on the skins, lending the wine that extra bit of thirst-quenching texture. They begin fermentation in stainless steel, and then bottled to complete fermentation, trapping the bubbles and creating a sparkler - à la Ancestral style!\u003c\/p\u003e","brand":"Celler Tuets","offers":[{"title":"Default Title","offer_id":55953341743486,"sku":"GER-TUET-ANCESTRAL","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Tuets-AncestralMoscatel-2023.jpg?v=1756817873"},{"product_id":"camillo-donati-ribelle-rosato","title":"Ribelle Rosato 2024","description":"\u003cp\u003eFrothy, savoury, infinitely delicious Lambrusco-style Rosato using 100% high-acid Barbera. Candied berry fruit and lively bubbles make this an essential summer-swigger, preferably outdoors with a good supply of pizza. Camillo’s wines are all traditionally made and are unbelievably generous for the price. Flip that cap!\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":55958449160574,"sku":"CAV-DONATI-RIBEL-24","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiRibelle2024.jpg?v=1757600874"},{"product_id":"ricardo-terrers-brut-nature-corpinnat","title":"'Terrers' Brut Nature Corpinnat 2020","description":"\u003cp\u003eA wine that easily disproves the notion that Cava can only be cheaply produced, everyday fizz. This is mature, complex Cava produced with a patience that we have not seen elsewhere! We actually shouldn't really use the word Cava as this is actually classed as a 'Corpinnat' - an offshoot DO that was created to ensure the wine was produced in the \u003cspan\u003ePenedès heartland to a specific quality level, avoiding bulk production, international varietals like Chardonnay \u0026amp; Pinot Noir finding their way into the blend, and for a focus on the vineyard work being organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has sat in the cellar maturing on its lees in the bottle for 38 months before being disgorged by hand. This kind of unrushed approach produces something that you could draw a parallel to Champagne or a decent Cremant with. The bubbles are delicate and impossibly tiny - something that can only be achieved with time, and the nose has that delicious bready aroma of brioche from the lees contact as well as ripe peach and zesty lemons. Didn’t think Cava could be serious? Think again! Next time you reach for a celebratory bottle, consider this this little gem - you wont be disappointed.\u003c\/p\u003e","brand":"Ricardo","offers":[{"title":"Default Title","offer_id":56409720619390,"sku":"CAV-RECAREDO-CORPINNAT20","price":37.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Terrers_BrutNatureCorpinnat2020.jpg?v=1764235576"},{"product_id":"mikael-bouges-clic-clac","title":"Clic Clac 2025","description":"\u003cp\u003eA much-loved ancestral method sparkler, lean and zippy this vintage with plenty of yellow citrus zest, pear and dry herbs cut through with a long, electric line of acidity that sets the mouth watering. The bubbles are impressively fine-beaded for a wine made in this style. \u003cspan data-mce-fragment=\"1\"\u003eThe overall character is unmistakably Loire and makes for a note-perfect aperitif, especially at this low gravity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is equal portions of Menu Pineau, Chardonnay and Chenin Blanc, the younger vine Menu Pineau bringing great freshness and acidity as a counterpoint to the other 60-year old vines, all planted over gravelly limestone. Everything here is done by hand; the wine is transferred from tank to bottle during the primary fermentation and then racked in contact with the lees. From an early harvest in late August, it was ready to be disgorged by December 2025.\u003c\/p\u003e","brand":"Mikaël Bouges","offers":[{"title":"Default Title","offer_id":56854633513342,"sku":"WAY-BOUGES-CLICCLAC","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Mikael_Bouges_Clic_Clac_2025.jpg?v=1779301782"},{"product_id":"lagamba-blanc-de-noir","title":"Blanc de Noir 2021","description":"\u003cp class=\"MsoNormal\"\u003eA rich, creamy, fine bubbled sparkler that showcases a more serious side of this talented winemaker. Bursts of crunchy green apple are met with a white pepper spice and a fine brioche undertone. A fizz that perfectly balances opulence with a tense, bloody mineral bite that keeps you coming back for more. In the words of Alanna herself, ‘Our best sparkling wine ever!’\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with direct press of Pinot Noir (blanc de noir style), the wine is aged in old barrel for a year before refermenting in bottle with a splash of fresh juice from 2022. The wine is then aged on the lees in bottle for 30 months before disgorging in June 2025. A seriously elegant sekt that would keep the Champagne heads happy.\u003c\/p\u003e","brand":"Vin de LaGamba","offers":[{"title":"Default Title","offer_id":57016658133374,"sku":"GERGOVIE-GAMBA-BLANC","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaGamba_BlancdeNoir_2021.jpg?v=1779117237"},{"product_id":"lagamba-frauen-power-fusion","title":"Frauen Power Fusion 2024","description":"\u003cp class=\"MsoNormal\"\u003eEveryones favourite 'German Lambrusco' returns! Albeit slightly different this year. The 2024 growing season was a tricky one for Alanna and Martin, after losing around half their harvest to frost the couple had to get creative. Instead of the usual duo of sparklers (a rosé and a red), they decided to make a wild blend – Frauen Power Fusion!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA deliciously fruity, juicy pet-nat with herbal aromatics and delicate bubbles - sparkler that sits somewhere in between the rosé and red world. This is a playful, fun fizz that is unlikely to last long in the glass.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with a blend of Dornfelder, Pinot Noir, Müller-Thurgau and Riesling, the grapes were carefully handpicked, avoiding any damaged fruit from the early frost. The wine finishes its fermentation in bottle – pet-nat style! Hazy, tart-fruited and textured, this is definitely one for the ice bucket on a sunny afternoon.\u003c\/p\u003e","brand":"Vin de LaGamba","offers":[{"title":"Default Title","offer_id":57016687264126,"sku":"GERGOVIE-GAMBA-FUSION","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FrauenPowerlagambaAlanna2022_166e2504-9911-46dd-a1ab-3355aeb269e3.jpg?v=1779182702"},{"product_id":"fabio-ferracane-foddree-2025","title":"Foddreé 2025","description":"\u003cp\u003eGlowing col fondo Catarratto. Giving generous aromas of tinned peaches, salty white grapefruit and Mediterranean herbs, its sandy opacity in the glass belying an impressively clean and refreshing character. An abundance of tangy sherbet lemon pithiness and chalky minerals to quench the thirst, with resinous pine and depth from the lees. The frothy, finely-moussed bubbles and low finished alcohol make this the perfect aperitivo wine, particularly for those who embrace the rugged Italian haze.\u003c\/p\u003e\n\u003cp\u003eThe early-picked grapes macerated on their skins for a couple of days with the wine transferred to the bottle less than a month later to complete its fermentation under the closure of the crown cap, with no disgorgement. \u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":57262579220862,"sku":"WAYW-FERRACANE-FODDREE","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Fabio_Ferracane_Foddree_2025.jpg?v=1779901156"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/collections\/fizzy.jpg?v=1733492861","url":"https:\/\/waywardwines.co.uk\/collections\/sparkling-wine\/region-franconia.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}