{"title":"Spanish Red Wines (Vino Tinto)","description":"","products":[{"product_id":"gran-cerdo-tinto","title":"Tinto 2024","description":"\u003cp\u003eYes, it's 'that one with the pig on the label'. Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa.\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":43014466830566,"sku":"CAV-CERDO-TINTO","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GRANCERDOTinto2024.jpg?v=1758015352"},{"product_id":"sistema-vinari-novetat-total-litre","title":"Novetat Total 2024 LITRE","description":"\u003cp class=\"MsoNormal\"\u003eA sunkissed blend of young vines of Callet, Manto Negro and Fogoneu from Felantix along with a handful of other local varieties, planted over the island’s characteristic red clay soils. The grapes were mostly destemmed, with a small quantity of whole bunches in the mix, and macerated from anywhere between a week and a month before being pressed off to vats for six months of rest.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe result is a delicate wine with a complex perfume of blackberries, red earth, brine and wildflowers that marries wonderfully with the silky tannins and cascade of bitter herbs that follow.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA litre of Mallorcan sunshine, this is simply as joyful and invigorating as wine gets. It scores extra points for its black metal pastiche label, replete with a characteristically illegible logo and incongruous nocturnal felines. Just brilliant!\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43109042389222,"sku":"TUT-SISTEMA-NOVETAT-24","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/SISTEMAVINARINOVETATTOTAL2021LITRE12.5_ED.jpg?v=1658780769"},{"product_id":"el-mozo-herrigoia-rioja","title":"Herrigoia Rioja 2024","description":"\u003cp\u003eVery tasty, very youthful, very nicely priced natural Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja in the 'joven' style - that means fresher, fruit-driven and kept away from the oak barrels; this is the one. \u003c\/p\u003e\n\u003cp\u003eIt's made in the maceratión carbónica style in open concrete tanks. A method used to to yield maximum juice and dial back the tannic structure. There's also a splash of Viura and Malvasia in there too (white grapes) to lighten things further. Such a little sweet-spot bargain.\u003c\/p\u003e","brand":"El Mozo","offers":[{"title":"Default Title","offer_id":43111902347494,"sku":"OTRO-HERR1G-RIOJA","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ELMOZOHERRIGOIARIOJA202013.5_ED.jpg?v=1658495507"},{"product_id":"sistema-vinari-fato","title":"Fato 2022","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA big blend of different Mallorcan varietals from all over the island go into this iteration of Fato (previously known as Chateau Pacquita). The fruit here is dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Few wines transport us to their origin in the same way as Elio's, this is Mallorca in a glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eFato 2022 is made with old vines of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and more from 8 small plots in Felanitx and Porreres over the island’s emblematic red clay soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eEach parcel was picked individually and macerated from anywhere between a week and a month, with varying amounts of whole bunches, and after pressing, the wine rested in old casks for a year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eProduction is tiny and we have very little to go around. Get it while you can!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43758935671014,"sku":"DNR-TUT-SISTEM-FATO","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/SistemaFato.jpg?v=1746100434"},{"product_id":"marzagana-higa","title":"Higa 2022","description":"\u003cp\u003eHiga is all salt on the Atlantic sea breeze and scorched charcoal minerality, making for a more savoury, saline expression. The delicate tannins stand like a sort of intricate, skeletal framework around the wine, where earthy elements meld with secondary notes from the time in barrel, the fruit feeling less to the fore.\u003c\/p\u003e\n\u003cp\u003eMainly Listan Negro, with 10% Tintilla Castellana from one of the relatively young plantings of vines at some 30 years of age, growing at 800 metres of altitude. The grapes were de-stemmed and macerated in steel for 8 days before 9 months ageing in old chestnut barrels. No additions were used at any stage in the process.\u003c\/p\u003e","brand":"Marzagana Elementales","offers":[{"title":"Default Title","offer_id":45357401342182,"sku":"WAY-MARG-HIGA-22","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MarzaganaHiga2022.jpg?v=1727355049"},{"product_id":"marzagana-cielo-y-tierra","title":"Cielo y Tierra 2022","description":"\u003cp\u003eA rare planting makes for a unique expression of Syrah, it's potential to display dark, charry fruit here feels enhanced with the volcanic influence. A wide-open perfume floats above a slick, glossy body that is dense with juicy black olives and blackcurrant. Less granular in texture than the other wines using indigenous grapes, it shimmers long into the profoundly mineral finish.\u003c\/p\u003e\n\u003cp\u003eYounger at 20 years of age, the vines sit at 600 meters. \u003cspan\u003eThe grapes were de-stemmed and macerated in steel for 8 days before 9 months ageing in old oak barrels. No additions were used at any stage in the process and the entire production was little over 1000 bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marzagana Elementales","offers":[{"title":"Default Title","offer_id":45357404455142,"sku":"WAY-MAR-CIELO-22","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MarzaganaCieloyTierra2022_ccaff555-3dbe-416f-ae58-78c93c501f0a.jpg?v=1727354873"},{"product_id":"vinyes-singulars-1000r","title":"1000r 2024","description":"\u003cp\u003eIgnasi's surface of white grapes far outnumbers the red, but here we have a little Monastrell and Merlot, growing together in the Cal Matias vineyard planted in the early 80s. Treated in the same way as the brisat whites, grapes were de-stemmed, macerated for just 4 days in a gentle infusion and then aged in steel, keeping things light-footed and fresh. Black cherries, wild herbs and peppery spice with a soft, supple mouthfeel. One to serve with a light chill.\u003c\/p\u003e","brand":"Vinyes Singulars","offers":[{"title":"Default Title","offer_id":51883956797822,"sku":"WAY-VINYES-1000R-21","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VinyesSingulars1000R21.jpg?v=1731583727"},{"product_id":"celler-comalats-laurus","title":"Laurus 2024","description":"\u003cp\u003eA fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with charred blackcurrant fruits, medicinal herbs and powdery spices. Bright and glossy, this one really pulls you in with this upfront perfume. Light-bodied, with a gentle grip and lovely fresh acids giving emphasis to a crunch of fresh berries. One of those easygoing bottles you can reach for time and again, light enough to serve with a bit of a chill.\u003c\/p\u003e\n\u003cp\u003eThe grapes are co-fermented as whole bunches in carbonic maceration. After 10 days they are pressed of into steel tanks to complete fermentation, then bottled in spring the following year with no additions. The unique feature of the clay in the vineyards at this altitude brings a lovely balance of fruitiness and diurnal freshness. A bottle to enjoy in one sitting.\u003c\/p\u003e","brand":"Celler Comalats","offers":[{"title":"Default Title","offer_id":55244675055998,"sku":"WAY-COMALATS-LAURUS-24","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Celler_Comalats_Laurus.jpg?v=1741864897"},{"product_id":"imanol-garay-clandestinus","title":"Clandestinus 2022","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eFrance and Spain meet in this unique blend of Grenache Noir and Graciano harvested from vines just outside of Estella in Navarra, planted on clay soils. The fruit saw 3 weeks of maceration with élevage for one year in a mix of large and small old barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA deep and finely structured wine that offers a refined take on the region through Imanol’s unique lens. Spicy with notes of cracked black pepper and salt sitting against blackberries and a touch of liquorice. The perfect accompaniment to Spanish tapas.\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eOriginally from San Sebastián, Imanol Garay’s project draws on inspiration from his experiences across the Pyrénées. He works from his cellar in Maslacq, about an hour inland from Biarritz and also has a separate cellar Spain’s Txakoli region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eFruit for his wines in sourced from both France and Spain, where he is able to purchase fruit from likeminded growers whilst also working with his own tiny plots of vines dotted about the outer limits of the Irouléguy appellation and Orthez region. It’s a truly unique approach that bends the tropes of regional expectations. \u003c\/span\u003e\u003c\/p\u003e","brand":"Imanol Garay","offers":[{"title":"Default Title","offer_id":55587860808062,"sku":"DNR-BEATTIE-IMANOL-CLANDESTINUS","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ImanolGaray_Clandestinus_2022.jpg?v=1752226004"},{"product_id":"el-pinto-tintilla-de-rota","title":"Tintilla de Rota 2024","description":"\u003cp class=\"MsoNormal\"\u003eA dark, brooding Spanish natural red wine made with the lesser-known Tintilla, a grape native to the province of Cádiz. Expect ripe, brambly fruit with juicy red cherries and kirsch sitting against a background of Mediterranean herbs. Full and structured but not lacking balance with a welcome line of acidity keeping everything in check, a rare feat amongst wines grown in the scorching heat of Southern Spain.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vineyards here are part of a large 500ha estate in the San Jose del Valle, inland, 35km south east of Jerez, in beautiful countryside close to the Sierra de Cadiz. The estate is made up of old olive trees, vineyards (17ha), pasture (where Iberico pigs roam free) and other crops.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes here are grown on pure albariza soils and are hand harvested. Fermentation takes place in stainless steel, preserving all those lovely juicy fruit flavours. For those who look for a more robust, fuller-bodied red wine for those cooler months - this one is for you.\u003c\/p\u003e","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":56057735938430,"sku":"CAVE-PINTO-TINTILLA-24","price":17.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ElPinto_TintilladeRota_2023.jpg?v=1758200650"},{"product_id":"la-perdida-proscrito","title":"Proscrito 2023","description":"\u003cp class=\"MsoNormal\"\u003eA beautiful red\/white blend that sings of Galicia. Light and mineral driven with notes of blackcurrant, tart pomegranate, dark plum, pear and kiwi fruit with just a touch of spice. Best served slightly chilled.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProscrito translates to ‘the outlaw’ and pays homage to two grapes, Palomino and Garnacha Tintorera. In the words of Nacho ‘For years, they were the source of wines that nourished our past generations’, yet these two grapes, which have a rich history in the region, have been rejected by wine authorities and are not permitted in appellation wines. This is a wine which pays tribute to tradition whilst pushing against the tide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe two grapes are fermented together, just as they have co-existed in vineyards for decades. After a 5-day maceration in stainless steel tanks, the wine is then aged in a mix of small and large old barrels for 6 months.\u003c\/p\u003e","brand":"La Perdida","offers":[{"title":"Default Title","offer_id":56153467289982,"sku":"GERGOVIE-PERDIDA-PROSCRITO","price":36.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaPerdida_Proscrito_2023.jpg?v=1758201513"}],"url":"https:\/\/waywardwines.co.uk\/collections\/spanish-red-wines\/grape-merlot.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}