{"title":"Natural Red Wine","description":"\u003cp\u003eHere at Wayward our large selection of natural red wine covers a broad dynamic range; from the most weightless, translucent expressions of the Jura, or juicy, perfumed Gamay from Beaujolais, through to more structured, robust examples from warmer, more Mediterranean climes, you’ll find them all listed here.\u003c\/p\u003e\n\u003cp\u003eReds to keep you warm in the winter and, yes, reds that you can throw into the ice bucket. From healthy, unique vineyard parcels managed with organic and biodynamic farming, the natural wine approach can yield wildly varying results in the cellar; we deal in classical appellation all the way through to the wild, raw outer limits.\u003c\/p\u003e","products":[{"product_id":"simon-busser-a-bras-le-cot","title":"À Bras Le Cot NV","description":"\u003cp\u003eStaple house red - make sure there's always one to hand! It's Côt (AKA Malbec) from younger vines that mixes multiple vintages, all of which are matured in big old barrels. The resulting blend sees this woody influence gently integrated into the wine leaving plenty of room for freshness and minerality to keep it all in balance.\u003c\/p\u003e\n\u003cp\u003eThis is a real crowd-pleaser in style - big, baked fruits with that dark and spicy character and at a price that makes it even more approachable.\u003c\/p\u003e","brand":"Simon Busser","offers":[{"title":"Default Title","offer_id":42523354202342,"sku":"GER-BUSS-COT","price":19.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/BUSSERCOT13ED-Reliance-Laptop.jpg?v=1658928246"},{"product_id":"monteforche-lo-sfuso-di-collina-organic-natural-wine","title":"Lo Sfuso di Collina 2023","description":"\u003cp\u003e'Sfuso' is the type of wine that you'll find at the trattoria on your trips to Italy - simple wine for the table that is poured into carafes from a tank rather than being bottled.\u003c\/p\u003e\n\u003cp\u003eYes, this wine does come in a bottle, but it gives you an idea of the style of the wine.  Simple 'vino da tavola' at its finest. Something that despite its ubiquity on Italian soils is something that you don't find so easily once you're home again.\u003c\/p\u003e\n\u003cp\u003eThis is Cabernet Franc \u003cspan data-mce-fragment=\"1\"\u003eand a number of heirloom varietals that spends a couple of weeks on skins before ageing in cement for nine months\u003c\/span\u003e to add a nicely granular note to the unpolished tannins.\u003c\/p\u003e\n\u003cp\u003eThe wine is bottled immediately without any elaborate elevage, so carries with it a little co2, resulting in a light spritz to the wine, in lieu of the addition of sulphites. The nose is laden with pepper, the palate full of little black fruits; a real, honest and unfussy country natural wine that we'd happily drink every day.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":42523354792166,"sku":"TUT-MONT-LOSFU-23","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MONTEFORCHELOSFUSODICOLLINA202012.5_ED.jpg?v=1658758628"},{"product_id":"polopuesto-que-grande-sos","title":"Qué Grande Sos! 2018","description":"\u003cp\u003eA rather brilliant, herby little fruit bomb from a very contrary Argentinian producer who is going out of his way to swim against the stylistic tide of the more widely-known wines of this country. Here we have a big field blend (the grapes are grown and harvested together in one vineyard) of native varietals that sadly arent used so much in the wine that makes it to these shores - the likes of \u003cspan\u003eCriolla Grande, Criolla Chica (otherwise known as \u003ci\u003ePaís\u003c\/i\u003e or \u003ci\u003eMission\u003c\/i\u003e), Cereza and Bonarda. We also have a healthy dose of Muscat bringing up the rear; an aromatic white grape that really lifts not only the colour in the glass but the aromatic profile too. We've described this wine in the past as being like a bouncing ball - it's so round and juicy and a lot of fun. Chill it down to get it at its best, it's \u003ci\u003eone of them \u003c\/i\u003e- new world glouglou perfection (the name translates as 'how great you are!'). \u003c\/span\u003e\u003c\/p\u003e","brand":"PolOpuesto","offers":[{"title":"Default Title","offer_id":42523355447526,"sku":"CAV-OPUESTO-GRANDE-SOS-1","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/QUEGRANDESOSED-Reliance-Laptop.jpg?v=1658927506"},{"product_id":"chateau-barouillet-bergecrac-rouge","title":"Bergecrac Rouge 2024","description":"\u003cp\u003eGreat value wine for the table that ticks all the boxes in terms of viticulture and vinification. An even-split blend of familiar grapes, the 2024 iteration of this cuvée has been made infusion style, with a mix of both crushed and whole bunches macerated in the direct-press juice for about 10 days - leaving the finished wine even lighter than previous vintages with beautifully bright, crunchy fruit.\u003c\/p\u003e\n\u003cp\u003eThe emphasis is here is all on freshness and fruit. There's a bit of all the grapes' key-characteristics coming through: savoury Malbec, herbaceous Cab Franc, red-fruited Merlot and plummy, spicy Cab Sauv.\u003c\/p\u003e\n\u003cp\u003eA belter of a wine c \u003cmeta charset=\"utf-8\"\u003e locking in under £20.\u003c\/p\u003e","brand":"Chateau Barouillet","offers":[{"title":"Default Title","offer_id":43014460735718,"sku":"UTB-CRAC-ROUG","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BarouilletBergercracRouge2023.jpg?v=1729863060"},{"product_id":"controcorrente-rosso","title":"Rosso Vermouth","description":"\u003cp\u003eMade over a base wine of Corvina, Rondinella and Molinara from Daniele Piccinin, which is then steeped with a botanical tincture of thyme, helichrysum and rhubarb, before being fortified with alcohol and sugar.\u003c\/p\u003e\n\u003cp\u003eThe infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release. The bitters really sit to the front here, with a balance of rusty mineral, herbal and earthy vegetal flavours preceding a very long finish. Perfect with a twist of orange as a spritz, or part of the makings of a killer negroni.\u003c\/p\u003e","brand":"Controcorrente","offers":[{"title":"Default Title","offer_id":43014461128934,"sku":"WAY-CONTRO-ROSSO","price":34.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CONTROCORRENTEVERMOUTHROSSO17_ED.jpg?v=1658227940"},{"product_id":"fattoria-di-vaira-vincenzo-rosso-2020-biodynamic-natural-wine","title":"Rosso 2020","description":"\u003cp\u003eVivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. It's half native Montepulciano and half international varietals Cabernet Sauvignon \u0026amp; Merlot; the obvious comparison would be to something from Abruzzo - cherry and plum, but with a light extraction ensuring a certain freshness prevails. Incredibly easy to get along with!\u003c\/p\u003e","brand":"Fattoria Di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":43014465323238,"sku":"CAV-VINCE-ROSSO","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/FATTORIADIVAIRAVINCENZOROSSO201912.5_ED.jpg?v=1658496267"},{"product_id":"gran-cerdo-tinto","title":"Tinto 2024","description":"\u003cp\u003eYes, it's 'that one with the pig on the label'. Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa.\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":43014466830566,"sku":"CAV-CERDO-TINTO","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GRANCERDOTinto2024.jpg?v=1758015352"},{"product_id":"lamoresca-rosso","title":"Rosso 2023","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eUnmistakably Sicilian - this Nero d’Avola and Frappato blend screams sunkissed fruit, Mediterranean herbs and brine. The two varietals sit side-by-side in harmony - Nero d’Avola contributing spice, tannin and robustness while the Frappato contributes ease and red cherry frutiness.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eThis is a natural wine that feels resolutely Mediterranean, with plush tannins and flavours of ripe Southern fruits, flowers and wild, resinous herbs. 2023 certainly feels a little more compact and elegant than previous vintages, the perfect companion sitting alongside some rustic Sicilian food.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eFrom vines planted over sandstone and clay, high in the hills outside San Michele di Ganzaria. The Nero d’avola is fermented on the skins for 2 months, then aged in old wooden casks for just over a year, whilst the Frappato spends around a week on the skins and was aged in concrete before being blended.\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":43014469353702,"sku":"TUT-LAMO-ROSSO-22","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LAMORESCAROSSO201913.5_ED.jpg?v=1658592504"},{"product_id":"montevertine-rosso-2019","title":"Rosso 2019","description":"\u003cp\u003eWidely regarded as one of the finest producers in Tuscany, Montevertine's simply-named 'Rosso' was the first wine ever made at the estate, originally as a Chianti Classico in the 80s, before they left the DO.\u003c\/p\u003e\n\u003cp\u003eTrue to the form of a \u003ci\u003eClassico\u003c\/i\u003e, this is mainly Sangiovese (90%) with blending grapes \u003cspan\u003eCanaiolo and Colorino making up the final 10%. The wine o\u003c\/span\u003effers a sound investment for those not looking to reach the dizzy heights of their iconic \u003ci\u003e\u003ca href=\"https:\/\/waywardwines.co.uk\/montevertine-pergole-torte-2017\/\"\u003ePergole Torte\u003c\/a\u003e, \u003c\/i\u003ebut wishing to experience something profound from this iconic grower.\u003c\/p\u003e\n\u003cp\u003eAs with all their wines, they are built to go the distance and will reward those who wish to cellar them, as the bold tannic structure starts to soften and integrate.\u003c\/p\u003e\n\u003cp\u003eOne of the things that makes these wines so special is the uniquely cool microclimate in Radda from which they hail. They have unmistakable power, but also a certain delicacy as a result. The wine is aged for two years in \u003cspan\u003eSlavonian oak before bottling. To drink now, or over decades to come. One bottle per order.\u003c\/span\u003e\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":43014473941222,"sku":"CAV-MONTE-ROSSO","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MONTEVERTINEROSSO201713.5_ED.jpg?v=1658758986"},{"product_id":"orsi-san-vito-posca-rossa","title":"Posca Rossa NV","description":"\u003cp\u003eThe ‘NV’ in the description stands for ‘non-vintage’, meaning that thin natural wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a natural wine that slowly changes and evolves over time. The idea is a little like a simplified version of the Solera system used in Spanish sherry-making. \u003c\/p\u003e\n\u003cp\u003eEach year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again.\u003c\/p\u003e\n\u003cp\u003eNext vintage more new wine is added to the tank, and so the process continues. This results in leathery, spicy, developed notes from the older wine as well as a lively, fresh acidity from the younger.\u003c\/p\u003e\n\u003cp\u003eThe wine will also display subtle differences depending on which bottling it comes from - check the back of the label to see when yours is dated. Always different, always the same.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":43014475612390,"sku":"TUT-ORSI-ROSSA","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ORSISANVITOPOSCAROSSA13.5_ED.jpg?v=1658778061"},{"product_id":"le-coste-primeur","title":"Primeur 2024","description":"\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003eA natural wine that never fails to impress with its elevated, rose garden aromas. From a cooler year, this pours a wonderful shade of purple, offering soaring notes of red berries and rose, whilst blood orange and bitter herbs offer refreshment in spades.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this is a vivid, spring-bottled wine that is really flaunting it. Many associate this grape with sweet wines, but here you can appreciate how magical it can be when fermented dry.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Aleatico from their “Le Spiaggette” vineyard, the grapes underwent carbonic maceration for ten days, before being pressed off to vat to finish fermentation and rest until the following spring.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is incredibly lifted and perfumed, with aromas that almost jump out of the glass at you. Almost impossibly light on its feet, this iconic wine remains one of the best in its category, delivering plenty of energy and charm.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43092380418278,"sku":"TUT-LE-COSTE-PRIMEU-24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Le_Coste_Primeur_2024.jpg?v=1765555875"},{"product_id":"sistema-vinari-novetat-total-litre","title":"Novetat Total 2024 LITRE","description":"\u003cp class=\"MsoNormal\"\u003eA sunkissed blend of young vines of Callet, Manto Negro and Fogoneu from Felantix along with a handful of other local varieties, planted over the island’s characteristic red clay soils. The grapes were mostly destemmed, with a small quantity of whole bunches in the mix, and macerated from anywhere between a week and a month before being pressed off to vats for six months of rest.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe result is a delicate wine with a complex perfume of blackberries, red earth, brine and wildflowers that marries wonderfully with the silky tannins and cascade of bitter herbs that follow.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA litre of Mallorcan sunshine, this is simply as joyful and invigorating as wine gets. It scores extra points for its black metal pastiche label, replete with a characteristically illegible logo and incongruous nocturnal felines. Just brilliant!\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43109042389222,"sku":"TUT-SISTEMA-NOVETAT-24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/SISTEMAVINARINOVETATTOTAL2021LITRE12.5_ED.jpg?v=1658780769"},{"product_id":"el-mozo-herrigoia-rioja","title":"Herrigoia Rioja 2024","description":"\u003cp\u003eVery tasty, very youthful, very nicely priced natural Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja in the 'joven' style - that means fresher, fruit-driven and kept away from the oak barrels; this is the one. \u003c\/p\u003e\n\u003cp\u003eIt's made in the maceratión carbónica style in open concrete tanks. A method used to to yield maximum juice and dial back the tannic structure. There's also a splash of Viura and Malvasia in there too (white grapes) to lighten things further. Such a little sweet-spot bargain.\u003c\/p\u003e","brand":"El Mozo","offers":[{"title":"Default Title","offer_id":43111902347494,"sku":"OTRO-HERR1G-RIOJA","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ELMOZOHERRIGOIARIOJA202013.5_ED.jpg?v=1658495507"},{"product_id":"aurelien-charlotte-houillon-indigo-cotes-du-rhone","title":"'Indigo' Côtes-du-Rhône 2020","description":"\u003cp\u003eThis is one of the top wines at the domaine – old vines yielding concentrated grapes, vinification 'en cuve fermée' (semi-carbonic maceration in stainless steel vats, the tanks are sealed with a floating lid which retains CO2, keeps the cap immersed and prevents the growth of bacteria) for 14 weeks, ageing in stainless steel vat. This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange – a stunning bottling from the Houillons.\u003c\/p\u003e","brand":"Aurélien \u0026 Charlotte Houillon","offers":[{"title":"Default Title","offer_id":43407322087654,"sku":"VIN-HOUILLON-INDIGO-20","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/HOUILLONINDIGO202013.5.jpg?v=1664459848"},{"product_id":"hurluberlu-sebastien-david","title":"Hurluberlu 2024","description":"\u003cp\u003e\u003cspan\u003eA notorious natural wine with a cult following and a highly distinctive bottle. This is Cabernet Franc at its brightest, freshest and crunchiest. Juicy, vegetal and with a herbal perfume - prime red chiller material.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach year Hurluberlu has its own identity and it seems to be better each year. Dark and vivid purple, fresh and bright with cherry kirsch flavours; lots of dark fruits that are underpinned with a savoury, minerally character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe way Sebastien makes this wine allows him no need for sulphur, instead using carbon dioxide to protect the grapes. He leaves the bunches on skins for 25 days and has free run juice at the bottom of his tank to start the fermentation process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a concentrated, elegant, slightly grippy, skinsy Cabernet Franc with cherry fruit and that defining herbaceous waft of green capsicum pepper. Try it chilled!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sébastien David","offers":[{"title":"Default Title","offer_id":43486171136230,"sku":"CAV-DAVID-HURLU-23","price":19.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/SEBASTIENDAVIDHURLUBERLU202013_ED_0964d44b-5762-4b59-a665-f0cdee1b2349.jpg?v=1671188377"},{"product_id":"lo-petit-fantet-d-hippolyte-corbieres-rouge","title":"'Lo Petit Fantet d’Hippolyte' Corbières Rouge 2024","description":"\u003cp\u003ePetit Fantet speaks of the scorched heat of this part of the Languedoc; as you’d expect, the final level of alcohol is high, but there is freshness and acidity to provide balance.\u003c\/p\u003e\n\u003cp\u003eLots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine - sausages, lentils, mature cheeses and deep, dark, black olive-flecked stews. The kind of fuller-bodied red that keeps everyone around the table happy.\u003c\/p\u003e","brand":"Ollieux Romanis","offers":[{"title":"Default Title","offer_id":43520972161254,"sku":"CAV-PETIT-FAN-ROUGE-24","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/OLLIEUXROMANISLOPETITFANTETD_HIPPOLYTE14_2020ED_e0125d64-9ec1-423c-82a2-0020b214359b.jpg?v=1668008782"},{"product_id":"le-batossay-ouech-cousin","title":"Ouech' Cousin 2023","description":"\u003cp class=\"MsoNormal\"\u003eGrolleau from a parcel of 50 year old vines surrounded by forest and planted over loam. This land has been in the Cousins’ family for generations and never subjected to chemical farming. The grapes were fermented for three weeks as whole bunches, before being pressed to cuve for a short rest. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA light, bright, crunchy natural wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with that textbook black and blue fruits, earth and spice you would expect from Grolleau. One to serve chilled.\u003c\/p\u003e","brand":"Le Batossay","offers":[{"title":"Default Title","offer_id":43581270950118,"sku":"REP-TUT-BATO-OUECH","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LEBATOSSAYOUECHCOUSIN202111.jpg?v=1675440004"},{"product_id":"pierre-borel-clos-de-pavee-bourgueil","title":"'Clos de Pavée' Bourgueil 2021","description":"\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis is a young, crunchy Bourgueil full of bright cranberry and cherry fruit and plenty of the herbaceous capsicum notes you'd expect from the grape. Highly fragrant with charred green pepper on the nose and the finish leads to bitter dark chocolate. A really delicious, fresh expression of Bourgueil\u003c\/p\u003e\n\u003cp\u003ePierre has changed the process up a little with the 2021 vintage, now opting for an 80\/20 blend of de-stemmed maceration and whole bunch carbonic, keeping the overall tannic structure fine. Élevage now follows the same ratios, the larger number being raised in fibreglass cuve and the smaller in a collection of old, used barriques that Pierre has recently acquired, introducing a rounder feel to the finished wine. The grapes, as ever, come from the young vines of Cabernet Franc planted over gravelly limestone in the beautiful walled clos that gives the wine its name.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Borel","offers":[{"title":"Default Title","offer_id":43641361858790,"sku":"WAY-BOR-BORG-21","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/BORELCLOSDEPAVEE2021.jpg?v=1677249500"},{"product_id":"estezargues-cuvee-des-galets","title":"Cuvée des Galets 2023","description":"\u003cp\u003eGo-to Rhone blend at a price that makes having real, natural wine on your table an everyday option. Syrah and Grenache, meaning spicy aromas and lots of juicy red fruit.\u003c\/p\u003e\n\u003cp\u003eEstézargues Is a cooperative of winemakers working around the Gard, the difference being that each member is working organically, thus creating an affordable wine that is made with no industrial methods. \u003c\/p\u003e","brand":"Estézargues","offers":[{"title":"Default Title","offer_id":43757954924774,"sku":"CAV-ESTA-GALETS-22","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CuveedesGalets2023.jpg?v=1759224547"},{"product_id":"sistema-vinari-fato","title":"Fato 2022","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA big blend of different Mallorcan varietals from all over the island go into this iteration of Fato (previously known as Chateau Pacquita). The fruit here is dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Few wines transport us to their origin in the same way as Elio's, this is Mallorca in a glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eFato 2022 is made with old vines of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and more from 8 small plots in Felanitx and Porreres over the island’s emblematic red clay soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eEach parcel was picked individually and macerated from anywhere between a week and a month, with varying amounts of whole bunches, and after pressing, the wine rested in old casks for a year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eProduction is tiny and we have very little to go around. Get it while you can!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43758935671014,"sku":"DNR-TUT-SISTEM-FATO","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/SistemaFato.jpg?v=1746100434"},{"product_id":"rosso-ciello","title":"Rosso 2024","description":"\u003cp\u003eMore-ish Sicilian Nero d’Avola for knocking back with abandon. You simply won’t get wine made with good quality fruit at a better price. \u003c\/p\u003e\n\u003cp\u003eThis wine comes from one of the bigger estates we list, around 100 hectares, but the whole sprawling site is certified organic. Meaning you can get a fruit bomb Italian vino da tavola made with minimal additives on the table for just over a tenner.\u003cbr\u003e\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":43771605516518,"sku":"CAV-CIELLO-ROSSO-24","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CielloRosso202212.5.jpg?v=1684354934"},{"product_id":"elisa-guerin-chiroubles","title":"Chiroubles 2022","description":"\u003cp\u003e\u003cspan\u003ePeppercorn spice and deep fruits leap from the glass, the texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. There is a rusty, iron-like mineral quality beneath it all, that really shows itself in the long, stony finish. A truly elegant wine that demonstrates the complexity of its old-vine origin. Reflecting the heat of a scorching vintage, with little rain, the structure is bolder and more concentrated than previous vintages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Gamay from the Guerin’s prized plot of 50 year-old, massal selection vines, planted over sandy, decomposed granite, also in the early stages of organic conversion. The grapes see a short semi-carbonic maceration in whole bunches, with both fermentation and élevage taking place in concrete tanks. The wine is bottled 8 months later. With some altitude over the Moulin-à-Vent and Village wines, this is the more delicate, finessed expression.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elisa Guerin","offers":[{"title":"Default Title","offer_id":44001686782182,"sku":"WAY-GUERIN-CHIROUBLES-22","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GUERINCHIROUBLES13.5_2020ED_47da6ef9-5faf-425c-a6c2-5d8f57a87cc2.jpg?v=1699188589"},{"product_id":"domaine-de-la-cotelette-right-pinot","title":"Right Pinot 2023","description":"\u003cp class=\"MsoNormal\"\u003e100% Pinot Noir given a gentle 12 days maceration whole bunch, then aged half in large foudre and half in 600l barrel. Wonderfully delicate, aromatic and bright with Benoit's signature purity underpinning every sip.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eExpressive already in its youth, this is the kind of Pinot that makes us remember why we love the varietal. Needless to say, the production is tiny, with very little to go around - we have just a few bottles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe would recommend cellaring this bottle for at least 6 months or longer, It's sure to only get better with time. \u003c\/p\u003e","brand":"Domaine de la Côtelette","offers":[{"title":"Default Title","offer_id":44102067716326,"sku":"DNRWRI-COT-RIGHT-23","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomainedelaCoteletteRightpinot2022.jpg?v=1702290956"},{"product_id":"cantina-giardino-clown-oenologue","title":"Clown Oenologue 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis remarkable expression of Aglianico comes from a selection of their best fruit. The wine is fermented on the skins as alternate layers of whole bunches and destemmed grapes for two months in tini, before eight months of ageing in earthenware amphorae. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique.\u003c\/span\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":44104224997606,"sku":"DNR-TUT-GIARD-CLOWN","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CantinaGiardinoClownOenologue2019.jpg?v=1702292291"},{"product_id":"baby-bandito-follow-your-dreams","title":"Baby Bandito 'Follow Your Dreams' 2024","description":"\u003cp\u003eFollow Your Dreams is a big bouncing ball of a Carignan - a world away from the heavier, more intense expressions you may link to the Languedoc or Priorat.\u003c\/p\u003e\n\u003cp\u003eOf all the Testalonga bush vines these are the youngest; they produce grapes with vigour, meaning less physiological ripeness and complexity, but big on the pure-fruited juice. It's all red berries like raspberry and cherry, with tart pomegranate and interesting herbaceous notes to boot. This is one to throw into the ice bucket and then pour out into generous glasses.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":44104258060518,"sku":"CAV-TESTA-FOLLOW","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/TESTALONGABABYBANDITOFOLLOWYOURDREAMS202112_ED_375c4a6a-2c3e-483c-9594-e1fc14c13483.jpg?v=1701778816"},{"product_id":"noella-morantin-momu","title":"Momu 2020","description":"\u003cp\u003eA fantastic new Cabernet Franc cuvée made using grapes from \u003ca href=\"https:\/\/waywardwines.co.uk\/blogs\/producers\/mikael-bouges\" title=\"Mikael Bouges Natural Wine Loire\" target=\"_blank\"\u003eMikael Bouges\u003c\/a\u003e and his more limestone-heavy terroir in Faverolles. The fruit is destemmed and sees a long, three-month maceration before being aged in barrel for 18 months.\u003c\/p\u003e\n\u003cp\u003eAromatically this is a textbook example of the grape; plush, brightly-toned notes of red berries, charred capsicum and ground coffee are vibrant and upfront. On the palate the wine is glossy, with deep, sumptuous fruit and gentle bitters leading into detailed granular tannins and a stony, mineral backbone. A superb new addition to Noëlla's repertoire that stands apart stylistically from her other reds.\u003c\/p\u003e","brand":"Noëlla Morantin","offers":[{"title":"Default Title","offer_id":44123654029542,"sku":"WAY-MORAN-MOMU-2020","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/NoellaMorantinMomu2020.jpg?v=1702572963"},{"product_id":"vins-den-tom-bota","title":"Bota 2021","description":"\u003cp\u003eBota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war.\u003c\/p\u003e\n\u003cp\u003eIt's a field blend, mixing mainly Carinyena with Garnatxa and around 10% of the blend coming from white grapes like Macabeu and Picapoll. Despite this addition this is still resolutely the denser, more robust of Tom's two reds and has a distinctly Mediterranean character - well-ripened, herbaceous and spicy with deeper notes of salty black olive. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were destemmed, crushed and co-fermented in fibreglass tanks with a two-week maceration, before being pressed off into a huge old 1500-litre barrel - the eponymous 'bota' - for 18 months' rest with just a single racking, before bottling on the same day as \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/vins-den-tom-rossu\" target=\"_blank\" title=\"Emporda Natural Wine\" rel=\"noopener noreferrer\"\u003eRossu 2022\u003c\/a\u003e.\u003c\/p\u003e","brand":"Vins d'en Tom","offers":[{"title":"Default Title","offer_id":44123724480742,"sku":"WAY-TOM-BOTA-2021","price":28.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/TomBota21C.jpg?v=1706103666"},{"product_id":"malauva-osarella","title":"Osarella 2023","description":"\u003cp\u003eSangiovese full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note and bloody minerality that ties the wine together. Super versatile, the 2023 Osarella succeeds is a touch lighter than previous vintages, without compromising on depth of flavour.\u003c\/p\u003e\n\u003cp\u003e‘Osarella’ is the name of the hamlet in the municipality of Orvieto where the vineyard is located. The vineyard is south-facing and characterised by clayey soils rich in fossil shells.\u003c\/p\u003e\n\u003cp\u003eMade using 100% Sangiovese, the grapes are a blend of both destemmed and whole bunches. After a long, 25 day maceration, the grapes are aged on the lees in stainless steel tanks. A wonderfully raw yet pure expression of the grape. \u003cbr\u003e\u003c\/p\u003e","brand":"Malauva","offers":[{"title":"Default Title","offer_id":44362727227622,"sku":"GER-MALAUVA-OSARELLA-21","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MALAUVAOSARELLA2021.jpg?v=1709920935"},{"product_id":"bbirbiciu-brasi","title":"Brasì 2022","description":"\u003cp\u003eThe colour of a brick-tinged Nebbiolo in the glass, this singular red\/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze, it's a fine balance between detailed layers of structure and seductive drinkability. The ancient vessels in which it is made impart a beautiful granular texture, which seems to intwine with the herbal, amaro-esque bitters of the long finish. Given a light chill and a few moments to open up in the glass, this wine is an evocative, ever-evolving joy.\u003c\/p\u003e\n\u003cp\u003eFollowing the same earthly process as the other Bbirbiciù wines, the grapes are de-stemmed, crushed by foot and filled into amphora which are buried in the ground by the vineyard. Depending on each vessel the juice sits in contact with the skins for between 8 and 15 days before being run off and fed back into the vessels and left untouched for between 4 to 6 months, before bottling with no additions at any stage.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bbirbiciù","offers":[{"title":"Default Title","offer_id":44837047894246,"sku":"WAY-BBIRB-BRASI-22","price":48.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BbirbiciuBrasi2022.jpg?v=1715185705"},{"product_id":"la-calmette-serpent-a-plumes","title":"Serpent a Plumes 2023","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eA joyful and immediately satisfying Malbec\/Merlot blend, this is the juiciest of La Calmette’s wines. Immediate and enticing, bursting with ripe red fruits and spice underpinned with a satisfying edge of graphite and intense minerality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e2023 was an exceptional vintage for Maya and Nicholas, the resulting wine is beautifully silky and ripe.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eIn a region otherwise known for muscular, tannic, over-baked reds, ‘Serpent A Plumes’ goes against the grain, showing Malbec’s brighter, lighter side without compromising on substance and depth of flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eMade with a blend Malbec and Merlot, a small portion of the grapes are left whole bunch while the rest are de-stemmed. The grapes are co-fermented in concrete, and undergo a gentle maceration for one week to maintain fine tannins whilst keeping Malbec's signature inky colour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eGentle and considered winemaking ensures the wine happily balances between depth of flavour and freshness. \u003c\/p\u003e\n\u003c!----\u003e","brand":"La Calmette","offers":[{"title":"Default Title","offer_id":44877274644710,"sku":"MODAL-CALM-SERP-23","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaCalmette-2022SerpentaPlumes.jpg?v=1715680897"},{"product_id":"jerome-saurigny-biclir","title":"Biclir 2022","description":"\u003cp class=\"MsoNormal\"\u003eAnother year means another exciting new cuvée from Jérôme. Once again, this wine is different from its predecessors and is made up of a wild blend of Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc and Sauvignon Blanc – a category defying red\/white blend giving us the best of both worlds. Biclir is light and fragrant, showing touch more tannin and green fruit than previous cuvées, though still lithe and bloody with some pretty floral aromatics floating from the glass. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs always with Jérôme’s wines, this is positively bursting with character and energy. Unconventional, unique, daring - totally fantastic stuff that is an absolute joy to drink. This one ticks all the boxes for exciting, rare and riveting, so it goes without saying there isn't much to go around. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Jerome Saurigny","offers":[{"title":"Default Title","offer_id":44939690049766,"sku":"DNRGERGOVIE-SAURIGNY-BICLIR-22","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JeromeSaurigny_Biclir_2022.jpg?v=1718873296"},{"product_id":"ottavio-rube-rosso-2022","title":"Ottavio Rube Rosso 2023","description":"\u003cp\u003eReal natural wine for the everyday table. Inky, sanguine blend of Dolcetto \u0026amp; Croatina - dark berries and sour cherry with something a little funky in the mix too. It can't be overstated what great value these co-op wines are! \u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":45145318031590,"sku":"CAV-OTTAVIO-ROSSO-23","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/OTTAVIORUBEVINOROSSO202113.5.jpg?v=1675440464"},{"product_id":"mazel-larmande","title":"Cuvée Larmande 2023","description":"\u003cp _msttexthash=\"31432505\" _msthash=\"904\"\u003eFull of delicious, dark blackcurrant fruit, this is 100% Syrah given a twelve-day, whole-bunch carbonic maceration before being pressed back into tank. This had completed fermentation 7 months later and was bottled with no additions in spring 2023.\u003c\/p\u003e\n\u003cp _msttexthash=\"65792571\" _msthash=\"903\"\u003eAnother lifted and vibrant expression of the varietal. Nicely fruit-forward this vintage, the palate is all salty black olive and blackcurrant, with some saline, savoury bitters and the line of acidity is taut with energetic vim. Mazel never fail to surprise and this is a seriously approachable vintage of Larmande, drinking so well now, with a long life ahead.\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":45153460977894,"sku":"WAY-MAZ-LARM-23","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MazelLarmandeJuly24.jpg?v=1720091468"},{"product_id":"mazel-larmande-magnum","title":"Cuvée Larmande 2023 MAGNUM","description":"\u003cp _msttexthash=\"35910784\" _msthash=\"904\"\u003eMagnum bottling. Full of delicious, dark blackcurrant fruit, this is 100% Syrah given a twelve-day, whole-bunch carbonic maceration before being pressed back into tank. This had completed fermentation 7 months later and was bottled with no additions in spring 2023.\u003c\/p\u003e\n\u003cp _msttexthash=\"65792571\" _msthash=\"903\"\u003eAnother lifted and vibrant expression of the varietal. Nicely fruit-forward this vintage, the palate is all salty black olive and blackcurrant, with some saline, savoury bitters and the line of acidity is taut with energetic vim. Mazel never fail to surprise and this is a seriously approachable vintage of Larmande, drinking so well now, with a long life ahead.\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":45153485029606,"sku":"WAY-MAZ-LARM-23-MAG","price":51.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MazelLarmandeMagnum.jpg?v=1720091546"},{"product_id":"mauricio-gonzalez-pipeno-pais-tinto","title":"Pipeno País Tinto 2023","description":"\u003cp class=\"MsoNormal\"\u003eA light and lively red which balances purity of fruit with an earthy, spicy, black pepper undertone. Though light in body, this wine delivers intense black fruit flavours with some lovely little tart red fruits sitting in the background. A real, honest and unfussy natural wine with a wild edge. Ideal when lightly chilled, you’ll find a welcoming little spritz on opening – wine for any day of the week.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMauricio Gonzalez Carraro is part of the Asociación de Productores de Vino Campesino de Chile, who are committed to low intervention wine making and revitalising the local heritage of the pipeño, a refreshing wine, low in alcohol, made from the grape País, raised in \u003ci style=\"mso-bidi-font-style: normal;\"\u003epipas \u003c\/i\u003e– barrels made from the local wood raulí. It will be no surprise then that this wine is made with 100% País from 200-year-old gnarly bush vines planted on volcanic sand. The grapes are destemmed and fermented using native yeasts before fermenting in the local raulí wood barrels.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe methods here are about as traditional as you can get, the resulting wines are pure, honest, versatile and somewhat rugged. Great value to be found here!\u003c\/p\u003e","brand":"Mauricio Gonzalez","offers":[{"title":"Default Title","offer_id":45257927590118,"sku":"CAVE-GONZALEZ-PAIS-23","price":17.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MauricioGonzalez_PipenoPaisTinto_2021.jpg?v=1726234500"},{"product_id":"mariette-alberix-labiizze","title":"L’Abiizze 2023","description":"\u003cp class=\"MsoNormal\"\u003eA bright, aromatic blend of Grolleau and Chenin Blanc with just a touch of Cabernet Franc in the mix. Coming from Mariette \u0026amp; Albéric’s modest 2.5 hectares of vines dotted around the villages of Rablay-sur-Layon, Beaulieu-sur-Layon and Faye D'Anjou.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vines here are aged up to 75 years old and are planted on varying mixes of clay, schist and gravelly soils on sites surrounding the nearby Layon river. The 2022 vintage of L’Abiizze sees the addition of Chenin Blanc in the blend, adding tension and energy to the wine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA red and white blend with 50% Grolleau, 40% Chenin Blanc, and 10% Cabernet Franc. The grapes are de-stemmed and macerated for 10 days in open-top, wooden fermenters. After pressing, the wine is transferred to old barrel for one year of quiet élevage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe couple handle all tasks in the vineyards and cellar themselves, everything is done by hand with no machinery and barely any electrics in their small cellar. The work is meticulous and gentle, the resulting wines are intricate, remarkable and full of character. \u003c\/p\u003e","brand":"Mariette \u0026 Albéric","offers":[{"title":"Default Title","offer_id":45282683551974,"sku":"BINDNRBEATTIE-MARIETTE-LABIIZZE-23","price":32.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Mariette_Alberix_L_Abiizze_202.jpg?v=1726234243"},{"product_id":"occhipinti-sp68-rosso","title":"SP68 Rosso 2024","description":"\u003cp class=\"MsoNormal\"\u003eArianna's rosso version of SP68 is much more lifted and fresh than many examples of Nero d'Avola can be - the addition of Frappato giving some bright cherry crunch and wild floral aromas. Smoky, saline and with that waft of wild herbs and aniseed that is so often imprinted in the DNA of Sicilian wine. A real pleasure and a lovely taste of this special Italian island.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":45327702163686,"sku":"CAV-OCCHIPINTI-SP68-ROSSO-23","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/SP68Rosso2024.jpg?v=1764773374"},{"product_id":"marzagana-higa","title":"Higa 2022","description":"\u003cp\u003eHiga is all salt on the Atlantic sea breeze and scorched charcoal minerality, making for a more savoury, saline expression. The delicate tannins stand like a sort of intricate, skeletal framework around the wine, where earthy elements meld with secondary notes from the time in barrel, the fruit feeling less to the fore.\u003c\/p\u003e\n\u003cp\u003eMainly Listan Negro, with 10% Tintilla Castellana from one of the relatively young plantings of vines at some 30 years of age, growing at 800 metres of altitude. The grapes were de-stemmed and macerated in steel for 8 days before 9 months ageing in old chestnut barrels. No additions were used at any stage in the process.\u003c\/p\u003e","brand":"Marzagana Elementales","offers":[{"title":"Default Title","offer_id":45357401342182,"sku":"WAY-MARG-HIGA-22","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MarzaganaHiga2022.jpg?v=1727355049"},{"product_id":"marzagana-cielo-y-tierra","title":"Cielo y Tierra 2022","description":"\u003cp\u003eA rare planting makes for a unique expression of Syrah, it's potential to display dark, charry fruit here feels enhanced with the volcanic influence. A wide-open perfume floats above a slick, glossy body that is dense with juicy black olives and blackcurrant. Less granular in texture than the other wines using indigenous grapes, it shimmers long into the profoundly mineral finish.\u003c\/p\u003e\n\u003cp\u003eYounger at 20 years of age, the vines sit at 600 meters. \u003cspan\u003eThe grapes were de-stemmed and macerated in steel for 8 days before 9 months ageing in old oak barrels. No additions were used at any stage in the process and the entire production was little over 1000 bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marzagana Elementales","offers":[{"title":"Default Title","offer_id":45357404455142,"sku":"WAY-MAR-CIELO-22","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MarzaganaCieloyTierra2022_ccaff555-3dbe-416f-ae58-78c93c501f0a.jpg?v=1727354873"},{"product_id":"la-grange-du-nord-mitan","title":"Mitan 2021","description":"\u003cp\u003eThe most boldly-structured of the Grange du Nord wines, Mitan introduces a wild-edged nose of Carignan to the Grenache and Cinsault, and brings a lightly vegetal, stemmy character from the whole bunches.\u003c\/p\u003e\n\u003cp\u003eGiving the most textbook notes of the varietals in its expression, there are forest fruits, blackcurrants and spice, with a tannic structure that feels woven into the wine. At once more classical, but at the same time that rugged, ever-so-funky Carignan character is still at the door, gently nudging its way in to those crowd-pleaser qualities. A fine balance of structure and freshness, and an ideal steak frites wine.\u003c\/p\u003e\n\u003cp\u003eThe grapes were macerated together as whole bunches for 8 days before being pressed off to rest in steel tanks for 18 months, then bottled in the spring of 2023.\u003c\/p\u003e","brand":"La Grange Du Nord","offers":[{"title":"Default Title","offer_id":45357412450534,"sku":"WAY-GDN-MITAN-21","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GDNMitan2021.jpg?v=1727353557"},{"product_id":"par-les-dunes-magnum","title":"Par les Dunes 2021 MAGNUM","description":"\u003cp\u003eSmall quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. \u003c\/p\u003e\n\u003cp\u003eThe Grenache was macerated as whole bunches for 5 days before being run off into steel tanks for 18 months rest. Into this tank was blended a direct-press of the other mixed grapes from a separate vinification, providing aromatics and lift.\u003c\/p\u003e","brand":"La Grange Du Nord","offers":[{"title":"Default Title","offer_id":45357416120550,"sku":"WAY-GDN-DUNES-MAG-21","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GDNParlesDunes2021MAGNUM.jpg?v=1727354648"},{"product_id":"cuvee-larmande-2011","title":"Cuvée Larmande 2011","description":"\u003cp\u003eThose who have had the experience know that, whilst humbly priced, Mazel wines age with aplomb. We're happy to offer a small quantity of the above Syrah cuvee with well over a decade under its belt. Here we start to see the youthful fruit fall away into something more chiseled and defined.\u003c\/p\u003e\n\u003cp\u003eAs with more recent vintages Larmande is 100% Syrah, fermented in carbonic maceration as whole bunches. The main point of intrigue here is that 2011 marks the final vintage that the wine would be transferred from steel tanks with a portion left to rest in old oak for a couple of years. Developed flavours are now appearing in the wine, but the captivating thing is that the taut acids do not seem to have dropped a notch. This is a wonderful example of the potential these wines hold. To drink now, with experience telling us that it could easily see another decade in the cellar.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":45362917507302,"sku":"WAY-MAZ-LAMA11","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MazelLarmandeJuly24_6f49bc14-91be-401b-99c7-4e34ecf161ed.jpg?v=1729159324"},{"product_id":"vini-rabasco-cancelli-rosso","title":"Cancelli Rosso 2025","description":"\u003cp\u003e\u003cspan\u003eIt’s pleasure all the way with this particularly generous Montepulciano that takes the term ‘fruit-driven’ to new levels. A real cherry-bomb explosion - red and black, sour, even in confected cherry drop form too. \u003c\/span\u003e\u003cspan\u003eThe juice is also pleasingly soft and supple; the product of fruit from 40 year old vines in Cancelli. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything takes place in stainless steel tanks, using a reductive winemaking method that stops the wine from having too much contact with the air, keeping that varietal fruit pure and direct. The result is a brighter, fresher and less extracted Montepulciano with boundless energy. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vini Rabasco","offers":[{"title":"Default Title","offer_id":45413683495142,"sku":"CAV-RAB-CANCELLI","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CancelliRosso2023.jpg?v=1729863149"},{"product_id":"la-stoppa-trebbiolo","title":"Trebbiolo 2023","description":"\u003cp\u003eOne of our go-to bottles when we want a decent vino de tavola to accompany a hearty feast of rich Emilia-style cuisine. There is something about the wine from this part of Italy - the savoury character, the high acidity - that makes it such a gastronomic wine as it really cuts through fatty, powerful flavours so well.\u003c\/p\u003e\n\u003cp\u003eTrebbiolo is a blend of Barbera and the lesser-known Bonarda. These are local varietals that were replanted here in Piacenza when Elena Pantaeoni took over in the 90s, removing the international varietals that were planted there instead. The wine has a long maceration to extract lots of spicy, sweet leather and rustic tannins from the grapes, but is raised entirely in steel which preserves a certain verve and freshness. Barbera always bursts with red fruits and that racy line of acidity will slice through even the fattiest cut of salumi.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":45458208719078,"sku":"CAVE- STOPPA-TREBBIOLO-22","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaStoppaTrebbiolo2023.jpg?v=1756155927"},{"product_id":"vinyes-singulars-1000r","title":"1000r 2024","description":"\u003cp\u003eIgnasi's surface of white grapes far outnumbers the red, but here we have a little Monastrell and Merlot, growing together in the Cal Matias vineyard planted in the early 80s. Treated in the same way as the brisat whites, grapes were de-stemmed, macerated for just 4 days in a gentle infusion and then aged in steel, keeping things light-footed and fresh. Black cherries, wild herbs and peppery spice with a soft, supple mouthfeel. One to serve with a light chill.\u003c\/p\u003e","brand":"Vinyes Singulars","offers":[{"title":"Default Title","offer_id":51883956797822,"sku":"WAY-VINYES-1000R-21","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VinyesSingulars1000R21.jpg?v=1731583727"},{"product_id":"noella-morantin-mon-cher-gamay","title":"Mon Cher 2022","description":"\u003cp\u003eA welcome return for this forest fruit Gamay that brims with tart black berries and sanguine minerals. It reminded us, in a somewhat protracted way, of something like a Lambrusco minus the bubbles - it has that crush of dark fruit, bright acidity and iron-like streak, softened with some creamy, lactic notes then deliciously smooth on the way down. Savoury charcoal bitters tail in the finish - a great vintage that sheds the carbo style of last year.\u003c\/p\u003e\n\u003cp\u003eThe grapes were crushed as whole bunches and macerated for 8 days before being pressed off, half into steel and half into old barrels to rest for one year.\u003c\/p\u003e","brand":"Noëlla Morantin","offers":[{"title":"Default Title","offer_id":51903557665150,"sku":"WAY-MORANTIN-MONCHER","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/NoellaMorantinMonCher22.jpg?v=1731584536"},{"product_id":"bonneton-resiliance","title":"L'Alezan 'Resilience' 2022","description":"\u003cp class=\"MsoNormal\"\u003eMuscular Northern \u003cspan\u003eRhône\u003c\/span\u003e-style Syrah from the Bonneton’s prized vineyard, where vines planted as far back as the 1940s cling to steep, south-facing terraces that look down to the river Doux, one of the \u003cspan\u003eRhône\u003c\/span\u003e’s western tributaries. The very oldest vines here are specifically Sérine, a thick-skinned, tightly-clustered clone of Syrah that is principally associated with nearby Côte-Rôtie. The soils here are the same decomposed granite (referred to locally as ‘gore’) one might find in the coveted Cornas AOC, but with a different aspect, sitting atop the valley to the west at around 600 metres altitude. The cooler nights bring a freshness and perfume to the wine that reflects this outlying terroir. Manual work is the only possibility here and, despite the vertiginous slopes, Remi is still working the soil by horse and plow.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhole bunches are crushed by foot and left to macerate for a couple of weeks before being pressed into a mixture of old demi-muid barrels and amphora to age for one year, before bottling in the summer of 2023 with no additions at all. Deep, sumptuous blackcurrant fruit, black olive tapenade and toasted cacao with the kind of bold, fine-grained tannins you’d expect in this style of wine. After a couple of years in the bottle its drinking window is now starting to open. That said, it’s a bottle we also feel could happily sleep in the cellar for many years to come.\u003c\/p\u003e","brand":"Patricia \u0026 Rémi Bonneton","offers":[{"title":"Default Title","offer_id":51903573197182,"sku":"WAY-BONNETON-RESILIENCE-22","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BonnetonResilience22.jpg?v=1731584940"},{"product_id":"free-run-juice-samurai-shiraz","title":"Samurai Shiraz 2022","description":"\u003cp\u003eThe fruit is picked nice and early to keep it fresh and prevent those OTT baked flavours you might associate with this style. Intense, scorched fruit and just a hint of vanilla from judicious use of oak.\u003c\/p\u003e\n\u003cp\u003eAffordable New World pleasures. \u003c\/p\u003e","brand":"Free Run Juice","offers":[{"title":"Default Title","offer_id":54799394570622,"sku":"CAV-SAM-SHIR-22","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/FREERUNJUICESAMURAISHIRAZ14_2020ED.jpg?v=1658498202"},{"product_id":"la-tangente-ostara-2023","title":"La Tangente 'Ostara' 2023","description":"\u003cp class=\"MsoNormal\"\u003eThe second outing of this pure-fruited infusion wine, the 2023 vintage even more open and expressive, with a slight modification to the blend, incorporating a little spicy Cinsault to the mix.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhen worked in this way the Syrah gives off some beautiful strawberry character, here with a soft, rounded compote-like concentration. The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. A positive ripple of varietal clarity, it’s great to see this cuvée develop and improve.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMainly a split of Grenache and Syrah, coming from organic plots in the Gard and Vaucluse departments of the Southern Rhône, grown over rocky limestone and clay. Grapes in whole bunches are dropped into direct-pressed juice for ten days, to gently bleed their pigment and tannins into the wine in a light extraction. Separately, a whole-bunch maceration of Cinsault is vinified and then added to the tank, making up about 10% of the final blend. The wine was then divided between a big old foudre barrel and clay tinaja to age for 8 months before bottling in spring 2024 with no additions.\u003c\/p\u003e","brand":"Patricia \u0026 Rémi Bonneton","offers":[{"title":"Default Title","offer_id":54946029830526,"sku":"WAY-ALEZ-OSTARA-23","price":29.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BonnetonOstara23edited.jpg?v=1737366006"},{"product_id":"cascina-iuli-rossore","title":"Rossore 2021","description":"\u003cp\u003eOne of our top picks for the colder months at that sweet-spot, mid-range price point - Rossore is dark, brooding Piedmontese Barbera that sees a maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. The barrels are not topped up which adds another, gently oxidative complexity. The wine is also aged in the bottle for a year before bottling, meaning it is really hitting its stride right now and provides incredible value at the price point. The tertiary notes of sweet leather that start to creep in to a wine like this with a little age are starting to show themselves. The whole thing sits in a really nice balance; instense, but not overworked. For those who look for a more robust, fuller-bodied red wine to spar with hearty food or to curl up in front of the fire with - this one is for you.\u003c\/p\u003e","brand":"Cascina Iuli","offers":[{"title":"Default Title","offer_id":54951664255358,"sku":"CAV-IULI-ROSSO-21","price":24.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LULIROSSARE201714_1_ED_2639b307-40ac-4a70-996b-b48c36438627.jpg?v=1688478482"}],"url":"https:\/\/waywardwines.co.uk\/collections\/red-wine\/region-northern-spain.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}