{"title":"Orange Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e‘What is orange natural wine?’ - the question we are asked most frequently on an average day at Wayward. Named for its colour, natural orange wine is made using white grapes, but vinified as one would a red. That means the skins stay on through the process, often the stalks and stems too, bleeding pigment into the wine and producing all manner of deep golden, amber, ochre hues in the glass.\u003c\/p\u003e\n\u003cp\u003eThis creates tannic structure too - which makes them more complex than your everyday white wine and coupled with their lifted aromatics you are in sensory overload territory. \u003c\/p\u003e","products":[{"product_id":"brand-wilder-satz","title":"Wilder Satz Pur 2023","description":"\u003cp\u003eA wine that has gone through many twists and turns to end up in its final form - a great example of some experimentation and ingenuity resulting in something delicious.\u003c\/p\u003e\n\u003cp\u003eA natural wine which always falls somewhere in between the orange and hazy-white wine world, the 2023 iteration marks a return to the lighter-hued juice thanks to lots of pre-harvest rain. The process is the same as always, a big jigsaw puzzle of various grapes, vessels and maceration times, all assembled shortly before bottling in April 2024. \u003c\/p\u003e\n\u003cp\u003eIt's a huge blend - a bit of almost everything \u003ci\u003eweiss\u003c\/i\u003e that the Brand Brothers grow: \u003cspan\u003eMüller Thurgau, Riesling, Kerner, Silvaner, Chardonnay, Weissburgunder and Grauburgunder. Each variety is picked by parcel, and begins vinification the same way: enthusiastically foot-stomped, then are either left to macerate for various lengths, directly pressed, or infused whole bunch. All done in either stainless steel or old barrel- whichever vessel the brothers decide the varietal is destined for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outcome? A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger!\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Brand","offers":[{"title":"Default Title","offer_id":43014459752678,"sku":"UTB-BRAND-WILDER-SATZ","price":21.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/WEINGUTBRANDWILDERSATZPUR202010_ED.jpg?v=1658497745"},{"product_id":"ca-de-noci-notte-di-luna","title":"Notte di Luna 2021","description":"\u003cp\u003eNotte is everything we love about Italian skin-contact wines; the Malvasia \u0026amp; Moscato providing an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more.\u003c\/p\u003e\n\u003cp\u003eThe Spergola adding an integrated tannic structure that only improves and becomes further embedded with time. So much going on with this fantastic wine and it really stands up to the heavy Emilia cuisine. Put it on the table with formaggio-laden pasta dishes, salumi and porcetta. Sublime stuff!\u003c\/p\u003e","brand":"Cà de Noci","offers":[{"title":"Default Title","offer_id":43014459949286,"sku":"GER-CADINOCI-NOTTE21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CadiNociNottediLuna2021.jpg?v=1709920868"},{"product_id":"celler-tuets-tot-blanc","title":"Tot Blanc 2023","description":"\u003cp class=\"MsoNormal\"\u003eAlbert’s “Tot” wines are from a single day of harvest, where he passes through each of his plots and selects the ripest grapes – giving a great snapshot of both the producer and growing season. The Tot Blanc is made from white grapes from all of Albert’s plots, which are very lightly macerated on the skins for a week, lending the wine the lightest of tannin alongside sunny stone fruits and Mediterranean herbs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA wine which lies somewhere in between the orange and white wine world. Tot Blanc is is fresh, light, tonic and herbaceous, with a delicately aromatic nose with some aniseed-like undertones. Would be perfect with a fish stew or some sardines on the grill.\u003c\/p\u003e","brand":"Celler Tuets","offers":[{"title":"Default Title","offer_id":43109039145190,"sku":"GER-TUETS-TOT-BLANC","price":22.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/TUETSTotBlanc2023.jpg?v=1779114964"},{"product_id":"flor-y-fauna","title":"Flor y Fauna 2021","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vine Muscat Frontignan (or Moscatel de Grano Menudo) farmed by Biel Batra on the limestone hills of the Garraf National Park just between Sitges \u003c\/span\u003e\u003cspan\u003eand Barcelona and a stone’s \u003c\/span\u003e\u003cspan\u003ethrow from the Mediterranean. The bunches are destemmed and macerated on skins for 13 days in stainless steel before half the juice is passed to old French oak for 6 months and the other kept in steel. Bottled with zero additions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarly picking this vintage brings greener and herbaceous notes to this otherwise perfumed wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nuria Renom","offers":[{"title":"Default Title","offer_id":43779231023334,"sku":"BINDNRREP-OTRO-NURIA-FLOR","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/NuriaRenomFloryFauna10.jpg?v=1685047898"},{"product_id":"fabio-ferracane-aggiara-2021","title":"Aggiara 2021","description":"\u003cp\u003eNext-level sister wine to Fabio's '\u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Less grippy and tense, more open and complex, with an additional layer of copper-flecked minerals. A stunning skin-contact wine we put up there with our very favourites from this part of the world. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are de-stemmed and then see a long maceration of 19 days before being pressed into clay amphora for a full year, after which the wine is bottled with no additions. This same base wine is used for Fabio's '\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée, which following the time on skins sees a shorter ageing in steel tanks before going into the bottle. The two are fascinating to taste alongside one another as the influence the ageing vessel has on the wine becomes clear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829050015974,"sku":"WAY-FERRACANE-AGGIARA-21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneAggiara.jpg?v=1689861870"},{"product_id":"fabio-ferracane-muffato","title":"Muffato Oxidative 2018","description":"\u003cp\u003eA callback to the old school Marsala of days gone by, this is not the more ubiquitous (often dubious quality) sweet export, rather a bone dry expression of Catarratto that has undergone a process one might more likely associate with the Jura's coveted Vin Jaune. \u003c\/p\u003e\n\u003cp\u003eBorn from an initial experiment back in 2013 when Fabio celebrated a plentiful vintage, a little of the excess Catarratto that would ordinarily become Gianciabianca he filled a small barrique with and forgot about. Untouched, and without topping up the barrel, a flor of wild yeast began to form on the surface of the wine which was left to develop for five years. This wine was made in exactly the same way, using grapes from 2018, macerated on their skins for three days before being pressed into the barrel, with no additions at any stage. A remarkable, completely natural phenomenon.\u003c\/p\u003e\n\u003cp\u003eBone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Remarkably, all these heavy flavours are balanced by a beautifully fresh acidity, that makes the whole thing feel wonderfully alive. A great one to ponder after a big meal, or better still as you tackle some mature cheeses. Bravo Fabio!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829051982054,"sku":"WAY-FERRACANE-MUFFATO-18","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneMuffato18less.jpg?v=1721147130"},{"product_id":"valdibella-ninfa","title":"Ninfa 2023","description":"\u003cp class=\"MsoNormal\"\u003eThis orange wine is made from the rare variety Catarratto Extra Lucido, a mutation with soft skins and a more delicate profile than its relative \u003ca href=\"https:\/\/waywardwines.co.uk\/collections\/wine\/grape-catarratto\" title=\"Catarratto Natural Wine\" target=\"_blank\"\u003eCatarratto\u003c\/a\u003e. Coming from the Valdibella cooperative in Camporeale, Western Sicily, the grapes undergo 2 weeks of skin contact and 6 months in steel tanks. It's a proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots. The 2023 iteration of the wine is showing a touch more herbaciousness than previous vintages,\u003cspan\u003e with a distinctive fennel\/aniseed note that feels unmistakably Sicilian. \u003c\/span\u003eSaline, grippy and spicy.\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":43860447232230,"sku":"MOD-VALDI-NINFA-23","price":20.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ValdibellaNinfa202112.jpg?v=1694439243"},{"product_id":"patrick-bouju-justine-loiseau-ergastoline","title":"Ergastoline 2020","description":"\u003cp\u003eAnother négociant wine, this time using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées.\u003c\/p\u003e\n\u003cp\u003ePlus a little bit of trivia: the label was designed by non other than elusive winemaker Aurélien Lefort.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau","offers":[{"title":"Default Title","offer_id":43896004903142,"sku":"BINDNR-GER-BOUJU-ERGASTO-20","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BOUJUERGASTOLINE201913.5_ED_2035cc7c-fdc7-46af-938c-2a06f347fd60.jpg?v=1695240323"},{"product_id":"iago-bitarishvili-chinuri-skin-contact","title":"Chinuri Skin Contact 2023","description":"\u003cp\u003eAn intensely mineral driven Georgian wine, made in the most traditional way possible. Expect lashings of all things salty, savory, and herbal. Balanced out by a good amount of spice and stone fruits. Fermented and aged in traditional terracotta qvevri, this wine reflects the deep Georgian history of winemaking, this is how it would have tasted all those years ago. Textured, mineral driven and well balanced.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Chinuri (a variety indigenous to Georgia), the grapes are lightly crushed before being poured into 2000l terracotta qvevri which buried are in the floor of the cellar- skins, stems and all. After three weeks of fermentation, the juice is decanted into clean qvevri for a further 6 months rest. This is as old-school as it gets. We find this wine is at its best when served only lightly chilled in order to really bring out its complexities.\u003c\/p\u003e","brand":"Iago Bitarishvili","offers":[{"title":"Default Title","offer_id":44315116601574,"sku":"CAV-IAG-CHINURI","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/IagoChinuriSkinContact2022.jpg?v=1709069663"},{"product_id":"fattoria-di-vaira-vincenzo-bianco","title":"Bianco 2024","description":"\u003cp\u003eAn entry-level selection that immediately claims the plaudit of best-priced orange wine in the house. This is Falanghina with a mixture of the grapes direct-pressed (like a regular white) and some left to macerate on the skins (a la orange) leaving a golden glow and just a modest mouthful of grippy tannins. Ripe, quince-y stone fruits and smoky\/nutty flavours jostle together in loose harmony. Very tasty stuff and such bang for buck.\u003c\/p\u003e","brand":"Fattoria Di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":44315125874918,"sku":"CAV-VINCE-BIANCO-22","price":16.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VINCENZOBIANCO202112_1eea21c0-777e-48a2-ae6a-f187268efc2f.jpg?v=1708442386"},{"product_id":"bbirbiciu-testa-di-ghiaca","title":"Testa di Ghiaca 2022","description":"\u003cp\u003eWine from this remote Sicilian satellite island is always something to get excited about, offering a distinct sense of place with little to compare to. Here we have some real nectar; 100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard to harness the heat of the earth to trigger fermentation. The grapes are de-stemmed and macerate for between 8 and 15 days in these vessels before being gently pressed and then fed back in with a portion of the skins to rest for 6 to 8 months before bottling. Nothing is added at any stage and the process is nothing short of alchemic.\u003c\/p\u003e\n\u003cp\u003eThe concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. The aromatic potential of the grape is dialled right up with this ancient style of vinification; heady floral notes, elderflower, ripe tropical fruits and exotic spices leap from the glass. On the palate the wine mixes this brightness with earthy, honeyed tones, salinity and a tightly-wound acidity; the finish is impossibly long. An otherworldly delight. \u003c\/p\u003e","brand":"Bbirbiciù","offers":[{"title":"Default Title","offer_id":44837053726950,"sku":"WAY-BBIRB-GHIACA-22","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BBIRBICIUTESTADIGHACIA202112.5.jpg?v=1714477410"},{"product_id":"schodl-family-safari","title":"Safari 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eA sure-fire banger natural wine here in in Schödl's entry-level wine. As with most of their whites, an element of skin-contact provides texture and aromatics and has the wine dancing in the middle of the white wine\/orange wine venn diagram.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA miscellany of local grapes - Grüner, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWelschriesling, Muscat \u0026amp; Weissburgunder - marry together, each contributing a little of their character in harmonious balance. Ripe stone fruits, floaty perfume and some sharp, zingy acid. \u003c\/span\u003e\u003c\/p\u003e","brand":"Schödl Family","offers":[{"title":"Default Title","offer_id":45076085965030,"sku":"MODAL-SCHODL-SAFARI","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Safari2023.jpg?v=1720102346"},{"product_id":"maremosso-bianco-catarratto","title":"Bianco Catarratto 2024","description":"\u003cp class=\"MsoNormal\"\u003eA great introduction to the world of natural orange wine here with Sicilian skin-contact Catarratto. Expect a rich, pithy fruit character with ripe melon, grapefruit, sage and white flowers sitting beside saline freshness with ease. Totally moreish. Great bang for buck here!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with 100% Catarratto, 30% of the grapes macerate on skins for just 3 days, making the wine incredibly approachable and a great place to start if you’re new to orange wine. Fermentation with native yeasts in stainless steel tanks, no filtration, no fining and just a touch of sulphur.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maremosso","offers":[{"title":"Default Title","offer_id":45076094058726,"sku":"CAVE-MAREMOSSO-CATARRATTO","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MaremossoBiancoCataratto2022.jpg?v=1720102250"},{"product_id":"grun-grun-gruner-veltliner","title":"Grün Grün Grüner Veltliner 2024","description":"\u003cp\u003eImpeccably on-point Grüner with the added intrigue of its style leaning from the steely and linear to the more openly fragrant. The briefest of skin macerations dials up all of those hallmark aromas of the grape - white peppercorn, lime, green herbs - with aplomb. Of course there is that trademark mouth-watering acidity to cut it all through and time resting in a mixture of wooden, concrete and clay vessels ruffles up some welcome texture. A brilliant take on this varietal.\u003c\/p\u003e","brand":"Schödl Family","offers":[{"title":"Default Title","offer_id":45311085641958,"sku":"MOD-SCHODL-GRUNGRUN","price":28.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GrunGrunGrunerVeltliner2023.jpg?v=1726753354"},{"product_id":"le-coste-bianco","title":"Bianco 2022","description":"\u003cp\u003eA house favourite here from Le Coste. Made with mostly with the local Procanico, the balance being made up with Malvasia, Roscetto, Pedino, Vermentino, Romanesco and Ansonica from vineyards young and old. \u003c\/p\u003e\n\u003cp\u003eFrom a cooler vintage, the 2022 sees a shorter maceration of just 5 days, before being pressed off into old oak casks for one year of élevage.\u003c\/p\u003e\n\u003cp\u003eStraw yellow in the glass, this vintage is wonderfully light on its feet, with delicate notes of lemon zest, sea salt and minerals offering refreshment in spades.\u003c\/p\u003e\n\u003cp\u003eA natural wine of impeccable balance, where every detail appears to be in place, it’s the perfect companion to robust Roman cuisine (think cacio e pepe). This wine also pairs extraordinarily well with fiery Asian spice too. A house favourite for good reason!\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":45327637315814,"sku":"TUT-COSTE-BIANCO-22","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LECOSTEBIANCO2020.jpg?v=1664554330"},{"product_id":"valdibella-sulle-bucce","title":"Sulle Bucce 2023","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ePouring a deep straw-yellow in the glass, tropical fruit notes immediately jump out alongside wild flowers, Mediterranean herbs and a good salty-citrus tang. Sulle Bucce translates to ‘on the skins’, a reference to the skin maceration that the wine goes through during vinification. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade from 100% native Sicilian Grillo planted on limestone and clay. The grapes undergo a 10-day maceration in stainless steel tanks. The wine is then pressed and returned to tank where it stays in contact with the lees for 7 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e\u003cmeta charset=\"utf-8\"\u003eSulle Bucce comes from the Valdibella cooperative project in the Camporeale region of Western Sicily. All growers are organic at the very least, though the Valdibella ethos pushes all their members towards a biodiverse and regenerative agriculture model, using no tillage in the vines where possible.\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThis also means growing vines alongside olives, almonds, figs, pomegranates, etc, and close to natural areas, woodland, ponds, and fallow hedges thereby creating a more stable and balanced agro-ecosystem.\u003c\/span\u003e\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":45392914874598,"sku":"MODAL-VALDIBELLA-SULLE","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Valdibella_SulleBucce_2023.jpg?v=1733495254"},{"product_id":"marto-weiss-blend","title":"Weiss Blend 2023","description":"\u003cp class=\"MsoNormal\"\u003eA dangerously drinkable field blend of no less than 7 different local varietals from old vines in Flonheim. Grapes including Müller Thurgeau, Bacchus, Scheurebe, Huxel, Würzer, Faber, Riesling, maybe more - who knows?!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThirst-quenching and bouncing with energy, aromatically this jumps out of the glass with all things grapefruit, waxy lemon, elderflower, ripe apple and tropical fruits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll the grapes are harvested together and co-fermented - a proper field blend! The grapes are macerated for 4 weeks in stainless steel vats before being transferred to old foudre to rest. Super tangy and almost gluggable with a welcome bitter twist on the finish – watch the glasses empty!\u003c\/p\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":55303909900670,"sku":"CAVE-MARTO-WEISS-22","price":24.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Marto_WeissBlend_2022.jpg?v=1745314676"},{"product_id":"la-tangente-hooponopono-23","title":"La Tangente 'Ho'oponopono' 2023","description":"\u003cp\u003eA superb vintage for this ten-day whole-bunch co-maceration of Viognier, Marsanne \u0026amp; Roussanne grown over limestone and clay in the Gard. With a more delicate tannic framework than previous vintages, this year it was pressed into old oak barrels to age for 14 months before bottling with no additions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGlowing a hazy, sandy gold in the glass, there is an abundance of intense apricot and pineapple fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herb-flecked finish. Aromatically the wine is especially alive, with spicy stem ginger and woody clove emerging from the punch of tropical fruit. Ho'oponopono positively brims with energy this year!\u003c\/p\u003e","brand":"Patricia \u0026 Rémi Bonneton","offers":[{"title":"Default Title","offer_id":55406514831742,"sku":"WAY-ALEZ-HOOP-2023","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Patricia_and_Remi_Bonneton_Ho_Oponopono.jpg?v=1745525411"},{"product_id":"donati-malvasia-secco","title":"Malvasia Secco 2024","description":"\u003cp\u003e\u003cspan\u003eAmazing Emilia fizz at an equally amazing price point! Aromatic Malvasia, fermented on skins and refermented in bottle a la traditional method. The bottle is not disgorged giving a sandy haze. The wine bursts with flavour but is still incredibly easy-drinking. The fruit is all ripe and dried apricot with a medicinal twang of sage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":55460446470526,"sku":"CAV-DONATI-MALV-SEC-24","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiMalvasiaSecco2024.jpg?v=1764774051"},{"product_id":"grange-du-nord-le-fil-qui-chante","title":"Le Fil Qui Chante 2023","description":"\u003cp\u003eThe first macerated white we have received from Fred and Delphine, that incorporates elements of a blanc de noir. Taking an eight-day maceration of Roussanne with a splash of Clairette and blending it with a direct-press of Cinsault keeps things decidedly amber in tone and produces a unique wine that balances savoury, umami aspects with sweet almond and floral aromas.\u003c\/p\u003e\n\u003cp\u003eApricot stone fruit sits deep at its core, with nicely chiseled, mouth-coating tannins from the Roussanne. The press of the red grape lifts the overall acidity, lending some brighter notes that cut through the curious mix of white flowers, marzipan and woody spices. A fascinating experimental cuvée from a domain known primarily for its luminous vin rouge. \u003c\/p\u003e","brand":"La Grange Du Nord","offers":[{"title":"Default Title","offer_id":55472781066622,"sku":"WAY-GDN-CHANTE","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/La_Grange_du_Nord_Le_Fil_qui_Chante.jpg?v=1745526869"},{"product_id":"martin-hirsch-grubersbuckel","title":"Grubersbuckel 2023","description":"\u003cp\u003eA tea-like maceration of Pinot Gris (known here as \u003cspan\u003eRuländer) that brings together white flowers, lychee and apricot from the top end to meet more earthy, savoury depth coming from below. A gorgeous sunset crush in the glass, the inclusion of the skins placing this wine somewhere between pink and orange in both appearance and character. All peaches and cream, citrus peels and spice, the tannins are delicately extracted and this grippy texture persists well into the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were manually de-stemmed and then crushed and macerated on the skins for 5 days in steel. After a very gentle pressing, the wine returned to these tanks to rest for 11 months before bottling, unfiltered and without the addition of sulphur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Hirsch","offers":[{"title":"Default Title","offer_id":55691371774334,"sku":"WAY-HIRSCH-GRUBERS-24","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Martin_Hirsch_Grubersbuckel.jpg?v=1750153203"},{"product_id":"a-los-vinateros-bravos-pipeno-blanco","title":"Bravos Pipeño Blanco 2024","description":"\u003cp\u003eRichly scented with savoury herbs aplenty- think rosemary, thyme and freshly cut grass  underpinned with a smoky minerality. The outsized litre-bottle here going some way to describe the wine's drinkabilty.\u003c\/p\u003e\n\u003cp\u003eLight influence of skins lends subtle grip and golden tones rather than mouth-puckering tannin. The bitter herbal notes sit beside punchy stone fruit flavours making this wine a dream combination with aromatic spices. You don't need to worry about sipping it either.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"A Los Viñateros","offers":[{"title":"Default Title","offer_id":55722109763966,"sku":"CAV-BRAVOS-PIPENO-23","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/PipenooBlanco.jpg?v=1750345985"},{"product_id":"thomas-jacquin-fromenteau-magnum","title":"Fromenteau 2020 MAGNUM","description":"\u003cp class=\"MsoNormal\"\u003eMagnum Bottling!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA micro-Jura gem coming care of the talented young grower Thomas Jacquin. Thomas is part of the next generation of growers making a name for themselves in the Jura, and here we have his first vintage of Savagnin that has been aged in barrels.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe result is fantastically complex with yellow citrus, nutty spice and minerals aplenty, with just the right amount of grip that indicates it will evolve beautifully over time. A wine very much built for the long haul.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFromenteau is made with 100% Savagnin from a 25-year-old parcel planted over clay and marl in Arbois. The majority of the grapes were pressed directly, whilst a small percentage was destemmed and macerated for three weeks, lending a little flesh and grip.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wine was aged in old barriques for thirty months. The extended élevage has lent the wine wonderful depth and complexity. Needless to say, production is tiny, we have just a few bottles to go around. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Jacquin","offers":[{"title":"Default Title","offer_id":55750390743422,"sku":"DNRTUTTO-JACQUIN-FROMENTEAUMAG","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ThomasJacquin_Fromenteau_2020.jpg?v=1730818109"},{"product_id":"baby-bandito-stay-brave","title":"Baby Bandito Stay Brave 2024","description":"\u003cp\u003eStay Brave is the orange wine of the Baby Bandito bunch - it is Chenin Blanc with a week or so of skin maceration, followed by some rounding out in old barrels. It is the ying to the yang of Keep On Punching; softer structure, still with lots of zesty acidity, but other notes like ripe pear and spicy ginger starting to show too. Like all of the Baby Bandito range, this wine gives a lot for very little!\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":55874350449022,"sku":"CAV-TESTA-STAY-BRAVE24","price":19.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/TESTALONGABABYBANDITOSTAYBRAVE202112_ED.jpg?v=1658781873"},{"product_id":"jacopo-stigliano-bianco-samodia","title":"Bianco Samodia 2024","description":"\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA huge blend of local varietals which have had just a touch of skin contact. Pouring a hazy shade of gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Vino da tavola of the highest order!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade with a blend of local grapes including Pignoletto, Albana, Montuni, Trebbiano Modenese, Trebbiano Romagnolo and Moscato from old vines planted over limestone, over 400 metres above sea level. A third of the grapes were fermented on the skins for four days, whilst the rest were pressed directly to concrete, where the wine rested until the following spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eSamodia is the new project of Jacopo Stigliano and friend Flavio Restani. In an effort to revive and conserve ancient vines and traditional natural winemaking methods in the region, the duo are producing a series of table wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThese are borne from 3 hectares of beautiful old vineyards planted on limestone in the highest hills of Valsamoggia. The wines are textured, layered and rugged and channel the land from which they come. Great value to be found here.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacopo Stigliano","offers":[{"title":"Default Title","offer_id":55874770010494,"sku":"TUTTO-JACOPO-SAMODIA","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JacopoStigliano_BiancoSamodia_2024.jpg?v=1755773080"},{"product_id":"la-perdida-malas-uvas","title":"Malas Uvas 2023","description":"\u003cp class=\"MsoNormal\"\u003eA textured, ripe fruited blend of Palomino and Doña Blanca from a single parcel of ancient, low-yielding vines in Valdeorras, in the heart of Galicia. Rich, ripe stone fruits are met with notes of ginger, sage, walnuts and wildflowers. Beautifully textured and multi-layered, showing a muscular structure that's perfectly balanced with a a lick of acidity and underlying salinity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with a blend of 80% Palomino and 20% Doña Blanca, the grapes are hand-harvested and then de-stemmed by hand, before macerating gently for 5 days in 400L tinaja before aging in the same vessel for 6 months.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e‘Malas Uvas’ translating to ‘Bad Grapes’ is so named due appellation rules which do not allow the use of Palomino grapes, despite their rich history in the region. In the words of Nacho ‘Anything other than Godello was frowned upon, and they recommended uprooting it and replacing it with varieties they considered native. That's why the name could only be Malas Uvas.’\u003c\/p\u003e","brand":"La Perdida","offers":[{"title":"Default Title","offer_id":56153465782654,"sku":"GERGOVIE-PERDIDA-UVAS","price":36.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaPerdida_MalasUvas_2023.jpg?v=1758200957"},{"product_id":"mataburro-quartet-blanc","title":"Quartet Blanc 2024","description":"\u003cp class=\"MsoNormal\"\u003eA brand new (and possibly one-off) cuvée from Mataburro- \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ea pithy, tense, and invigorating orange natural wine giving kiwi, lime, flowers and white pepper. Quartet Blanc is a négoce wine made to supplement the low yields faced in 2024 due to consecutive years of drought. The wine is made using grapes purchased from neighbours who grow vines just a stone’s throw away.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with a 60\/40 split of Grenache Gris and Viognier. The Viognier was direct-pressed then the destemmed Grenache Gris was added to the fermenting juice for just a few days for a short maceration, adding layers of aromatics and texture. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe impact of drought over the last few years in the region has been significant, resulting in a huge drop in yields and even loss of some older vines. Despite this, it's thanks to tireless work, meticulous \u0026amp; thoughtful pruning and strong focus on soil health that the duo has been able to harvest beautiful fruit and achieve healthy fermentations in 2024. \u003c\/p\u003e","brand":"Mataburro","offers":[{"title":"Default Title","offer_id":56337085923710,"sku":"DNRUTB-MATABURRO-QUARTETBLANC","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Mataburro_QuartetBlanc_2024.jpg?v=1762447557"},{"product_id":"fabio-feracane-guanciabianca-24","title":"Guanciabianca 2024","description":"\u003cp\u003eFabio's entry-point Catarratto that blends grapes from both his sandy coastal vines and those from the valley, further inland. The 2024 shows a lovely sandy gold in the glass from a brief skin maceration, and lends a little tannic grip - this year we are more in orange wine territory than previous vintages. Mediterranean pantry herbs, almond and apricot stone fruits cut through with a long beam of acidity and dry spices in the finish. A wine that speaks so clearly of the ocean breeze and rolling hills of western Sicily.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested in late September, the favourable vintage giving good ripeness and lots of colour to the skins. Grapes were de-stemmed and after just 3 days the wine is pressed into steel to rest for 8 months before bottling with no additions.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":56448044138878,"sku":"WAY-FERRACANE-GUAN-24","price":25.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FabioFerracaneGuanciabianca_dfcc1962-542e-48cc-a3ef-2b7d5af654d7.jpg?v=1721147455"},{"product_id":"macerato-2024-new-vintage","title":"Macerato 2024","description":"\u003cp\u003eAromatic, burnished amber maceration of Catarratto. A wine that, to us, is so typical of this part of Sicily, and harks back to the style of the ancient Marsala. Sea-salted apricot, wild herbs and flowers float out of the glass, preceding chalky minerals, grippy, mouth-coating tannins and a resinous pine cone quality, flecked with medicinal sage and clove. There is a creamy richness at play, balancing with the pithy citrus and retaining some super-long acid in the finish. In Fabio's own words: \"A wine that brings us back to the memory of the Marsala farmers of the past, to the Sicily of our grandparents\".\u003c\/p\u003e\n\u003cp\u003eThe grapes were de-stemmed and then saw a long maceration of 19 days before being pressed into steel tanks to rest for three months, then into concrete for a further five, after which the wine was bottled with no additions. This same base wine is used for Fabio's '\u003ca href=\"https:\/\/waywardwines.co.uk\/products\/fabio-ferracane-aggiara\" title=\"Aggiara Sicily Natural Wine\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAggiara\u003c\/a\u003e' cuvée, which following the maceration takes a different path by being aged in amphora. The two are fascinating to taste alongside one another.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":56449538097534,"sku":"WAY-FERRACANE-MACERATO-24","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Fabio_Ferracane_Macerato.jpg?v=1750152930"},{"product_id":"yannick-meckert-stupeir-et-tremblement","title":"Stupeur et Tremblement 2024","description":"\u003cp class=\"MsoNormal\"\u003eExceptional skin-contact Gewürztraminer with a just touch of Pinot Gris and Pinot Noir. Pouring an inviting Poulsard-pink in the glass, the wine offers layer upon layer of complexity – blood orange bitters, spice, rose petals and peach. A category-defying wine which is unlike any we have tried before.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade mainly with Gewürztraminer from vines up to fifty years old planted over clay and limestone in Obernai. These grapes come from two contrasting vintages – warm, dry 2023 and cool, wet 2024. In both years, the grapes fermented as whole bunches for a week, before being pressed to a century-old foudre for élevage. They were blended in the summer of 2025, along with a touch of Pinot Gris and Pinot Noir\u003c\/p\u003e","brand":"Yannick Meckert","offers":[{"title":"Default Title","offer_id":56484646224254,"sku":"TUTTO-YANNICK-STUPEUR","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/YannickMeckertStupeiretTremblement2024.jpg?v=1764845069"},{"product_id":"gismondi-foresta-magnum","title":"Foresta 2024 MAGNUM","description":"\u003cp\u003eMagnum bottling! Blending grapes from different altitudes - the obscure pink-skinned Trebbiano Rosa varietal planted over clay at the bottom of the valley alongside Malvasia di Candia from the volcanic soils at around 600m. This year Antonio has taken on a new parcel of Trebbiano which joins the mix. Co-fermented on the skins over 2 weeks in open topped tanks before being pressed off to steel for a short rest, then bottled in the spring with no additions.\u003c\/p\u003e\n\u003cp\u003eExpressing this alternate terroir, there is a little more weight and density that marks a clear distinction from the strictly elevated wines, following through to a more prominent tannic framework. A beautiful golden amber in the glass, aromatics mix pithy citrus with more savoury notes of woody spices and herbs. There are flavours of sage-flecked bitter orange marmalade and sweet clementine with an enlivening wire of acidity. The most 'orange' of Antonio's macerated whites.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590515700094,"sku":"WAY-GIS-FORESTA-MAG-24","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Foresta_Magnum.jpg?v=1747758310"},{"product_id":"gismondi-foresta","title":"Foresta 2024","description":"\u003cp\u003eBlending grapes from different altitudes - the obscure pink-skinned Trebbiano Rosa varietal planted over clay at the bottom of the valley alongside Malvasia di Candia from the volcanic soils at around 600m. This year Antonio has taken on a new parcel of Trebbiano which joins the mix. Co-fermented on the skins over 2 weeks in open topped tanks before being pressed off to steel for a short rest, then bottled in the spring with no additions.\u003c\/p\u003e\n\u003cp\u003eExpressing this alternate terroir, there is a little more weight and density that marks a clear distinction from the strictly elevated wines, following through to a more prominent tannic framework. A beautiful golden amber in the glass, aromatics mix pithy citrus with more savoury notes of woody spices and herbs. There are flavours of sage-flecked bitter orange marmalade and sweet clementine with an enlivening wire of acidity. The most 'orange' of Antonio's macerated whites.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590534312318,"sku":"WAY-GIS-FORESTA-24","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Foresta.jpg?v=1747758442"},{"product_id":"gismondi-cerreto","title":"Cerreto 2024","description":"\u003cp\u003e\u003cspan\u003eA hazy, pale gold wine with discreet tannins and lifted aromas of yellow citrus and salty grapefruit pith. An earthy smokiness and tense, cleansing acids gives a thoroughly volcanic feel. Tart white peach and zesty citrus pith fruits hover in the airy palate of this delicate, weightless wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Cerreto' is the local name for Malvasia di Candia, here given a 9-day skin fermentation in open-topped tanks, before being pressed off to steel to rest before bottling in the spring with no additions. The most high-altitude of all Antonio's wines, the vines are planted over rocky limestone and clay at 700m, above a volcanic bedrock.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590539227518,"sku":"WAY-GIS-CERRETO-24","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Cerreto.jpg?v=1747758503"},{"product_id":"gismondi-cerreto-magnum","title":"Cerreto 2024 MAGNUM","description":"\u003cp\u003e\u003cspan\u003eMagnum bottling! A hazy, pale gold wine with discreet tannins and lifted aromas of yellow citrus and salty grapefruit pith. An earthy smokiness and tense, cleansing acids gives a thoroughly volcanic feel. Tart white peach and zesty citrus pith fruits hover in the airy palate of this delicate, weightless wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Cerreto' is the local name for Malvasia di Candia, here given a 9-day skin fermentation in open-topped tanks, before being pressed off to steel to rest before bottling in the spring with no additions. The most high-altitude of all Antonio's wines, the vines are planted over rocky limestone and clay at 700m, above a volcanic bedrock.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590542537086,"sku":"WAY-GISM-CERR-MAG24","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Gismondi_Cerreto_Magnum.jpg?v=1747758372"},{"product_id":"antonio-gismondi-maturato","title":"Maturato 2024","description":"\u003cp\u003eA brand new Gismondi wine from 2024, based around a new parcel of Moscato Bianco he recently acquired. This aromatic varietal seems to fare well at the altitude Antonio works, here planted at 550 meters over rocky limestone in the vineyard where the 2024 harvest commenced, in late August. It keeps the florals in check whilst providing some delicious, nectar-like body. The rest is Malvasia from one of the higher 700-meter parcels and the very end of the harvest, at the end of September - so here we have the wine as a perfect book-end of the vintage.\u003c\/p\u003e\n\u003cp\u003eGiven the usual Gismondi treatment, the grapes were vinified separately, de-stemmed and then macerated on the skins for around a week in open-topped vats before being pressed off to rest until spring. It's a wine of wide-eyed delight that speaks of the warmer months. All rose garden perfume, lime peels and green herbs. A welcome new addition to the Gismondi selection!\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590556201342,"sku":"WAY-GIS-MATURATO-24","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Maturato.jpg?v=1769601734"},{"product_id":"gismondi-pietre-2024","title":"Pietre 2024","description":"\u003cp\u003eA briny, sharp wine of refreshment that bursts with salty lemon and grapefruit citrus and textured, peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds all these fruits with an unmistakable aroma of bonfire smoke and lends some good tension to the acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003e 50\/50 mix of Malvasia di Candia and Falanghina from vines planted over rocky limestone and clay at some 400 metres altitude in the hills of \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCerreto Sannita\u003c\/span\u003e\u003cspan\u003e. The grapes see a five-day maceration, drawing out some grippy tannins and leaving the wine a warm, hazy gold. Pressed off the skins into steel, the wine was bottled \u003c\/span\u003e\u003cspan\u003ein\u003c\/span\u003e\u003cspan\u003e the spring with no additions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all of Antonio's wines, it is beautifully pure, light on the palate and feels nourishing and uplifting to drink. \u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590565343614,"sku":"WAY-GIS-PIETRE-24","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Pietre.jpg?v=1747758471"},{"product_id":"ham-street-wines-carbonnay","title":"Carbonnay 2023","description":"\u003cp class=\"MsoNormal\"\u003eEnglish Chardonnay, but not as you know it! Juicy and bright with citrus and tropical fruit sitting amongst aromatic blossom notes and briny green olive, all tied up with an underlying smoky, savoury character. A vibrant natural orange wine that offers a totally unique take on this well-known grape.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade using 100% Chardonnay, the grapes undergo a 31-day carbonic maceration before going through the basket press and being placed into terracotta amphora for 10 months aging. The wine is then and bottled according to the lunar calendar.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis husband and wife team are passionate about working in harmony with the environment, with biodiversity being at the heart of all the work that they do. The labels on their wines celebrate this by featuring different plants and flowers that grow amongst the vines. Here with have the bold, fiery Thistle.\u003c\/p\u003e","brand":"Ham Street Wines","offers":[{"title":"Default Title","offer_id":56986019430782,"sku":"UTB-HAMSTREET-CHARBONNAY","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/HamStreetWines_Charbonnay_2023.jpg?v=1773932526"},{"product_id":"abracadabra-kapri-c","title":"KaPri-C! 2023","description":"\u003cp class=\"MsoNormal\"\u003eThe latest from Hannah's \u003cmeta charset=\"utf-8\"\u003eABRACADABRA project! An intriguing red\/white blend of Viognier and Cinsault, this is a category defying natural wine which feels somewhere in between the rosé and orange wine world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt’s all tart vibrant fruit with a salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and the lightest pearlescent tingle on the palate. A vital and expressive which is one-of-a-kind. Arriving with us just in time for those long, Summer afternoons.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with a blend of Viognier from Mattia Carfagna’s parcels in Hérault, Southern France, and Cinsault from Le Mazel in Valvignères, Ardèche. Tiny production as always, with just 1100 bottles produced.\u003c\/p\u003e\n\u003cp\u003eABRACADABRA is the négoce project of Hannah Fuellenkemper. The project is a real labour of love, we highly recommend following Hannah's \u003ca href=\"http:\/\/www.hannahfk.com\/2025\/\" title=\"blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e which offers a refreshingly candid perspective on the highs and lows of making wine.\u003c\/p\u003e","brand":"ABRACADABRA","offers":[{"title":"Default Title","offer_id":57016422859134,"sku":"GERGOVIE-ABRA-KAPRI","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Abracadabra_KaPri-C_2023.jpg?v=1777641776"},{"product_id":"abracadabra-muskat-f-m","title":"mUsKAT f.M. 2023","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eThe latest from Hannah’s \u003cmeta charset=\"utf-8\"\u003e ABRACADABRA project! Here we have a curious cuvée made using Muscat which has been passed over the skins of Auvergnat Gamay for 7 days, resulting in bright, pinky-hued juice. The wine is gently fruit-forward with notes of forced rhubarb sitting beside a bloody mineral edge. An experimental, category-defying cuvée falling somewhere in between the rosé and orange wine world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eThe grapes here come from two organic growers, the Muscat from Mattia Carfagna (Pouzolles, Hérault) and Gamay d’Auvergne from Nicolas Lebleu (Blanzat, Puy-de-Dôme). Tiny production as always, with just 665 bottles produced.\u003c\/p\u003e\n\u003cp\u003eABRACADABRA is the négoce project of Hannah Fuellenkemper. The project is a real labour of love, we highly recommend following Hannah's \u003ca href=\"http:\/\/www.hannahfk.com\/2025\/\" title=\"blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e which offers a refreshingly candid perspective on the highs and lows of making wine.\u003c\/p\u003e","brand":"ABRACADABRA","offers":[{"title":"Default Title","offer_id":57016464802174,"sku":"GERGOVIE-ABRA-MUSKAT","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Abracadabra_mUsKATf.M._2023.jpg?v=1777642598"},{"product_id":"celler-tuets-nouveau","title":"Nouveau 2022","description":"\u003cp class=\"MsoNormal\"\u003eA textured, hazy blend of Parellada and Trepat which glows bright in the glass - a true sunshine wine! The Parellada provides a tonic, citrus quality to the wine, whilst the Trepat provides a hint of bloody-iron minerality alongside bursts of tropical fruit. Pouring a peachy-pink sunset in the glass, this red\/white blend gives us everything we need for those long sunny afternoons, with herbs, fruit and minerals sitting in perfect balance. Is it an orange? Is it a rosé? Call it what you like, one thing is for sure, a bottle won’t last long.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade using hand-harvested grapes, the Parrellada and Trepat both gently macerate separately for 7 days before being pressed and combined into stainless steel for 7 months rest before bottling. The resulting wine is fresh, invigorating and just a little bit wild. Clocking in at a very nice price too.\u003c\/p\u003e","brand":"Celler Tuets","offers":[{"title":"Default Title","offer_id":57016526864766,"sku":"GERGOVIE-TUETS-NOUVEAU","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Tuets_Nouveau_2022_37ea8661-6e1c-4a6f-9741-0f85526ec1e6.jpg?v=1777642949"},{"product_id":"glow-glow-muskateller","title":"Muskateller 2024","description":"\u003cp class=\"MsoNormal\"\u003eAromatic orange Muskateller (Muscat) that jumps from the glass and screams all things Spring. This wine is multi-layered and perfumed giving herbs, peaches and elderflower which sit beside a touch of spice and a salty, tonic-like minerality. In the words of the Baumbergers ‘Muskateller 2024 is quite frankly a fantastic wine’. We couldn’t put it better ourselves.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with grapes from two parcels, an older one on red sandstone, and a three year old parcel on the plateau which gets less sun – 2024 sees the first yield from this very new plot. The fruit undergoes a 10-day carbonic maceration, before it is footstomped and moved to barrels to ferment and age. The combination of the two parcels lends the wine its wonderfully balanced structure- the younger plot contributing acidity in spades, whilst the older plot gives a morish sun-kissed richness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnother brilliant slice of contemporary Germany, where 'landwein' is not a dirty word.\u003c\/p\u003e","brand":"Glow Glow","offers":[{"title":"Default Title","offer_id":57016594858366,"sku":"GERGOVIE-GLOW-MUSKA","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GlowGlow_Muskateller_2024.jpg?v=1779115961"},{"product_id":"martin-hirsch-roterbuckel-traminer","title":"Roterbuckel 2023","description":"\u003cp\u003eA fascinating micro-cuvée of a meagre 300-bottle production, all coming from one single vineyard planted with the Roter Traminer varietal. It's a tiny parcel that Martin has essentially let grow wild, with no ploughing and minimal pruning. It's an experiment in helping the vines to develop their own natural resilience in this setting of biodiversity. \u003c\/p\u003e\n\u003cp\u003eMuch like its sibling Gewurztraminer, the Roter strain gives off beautiful floral aromatics, but in a far more delicate, detailed and nuanced way. The scent of rose petals but with nothing cloying or overdone. This sense of restraint follows in to the wine too - a well-defined, chiselled feel, with fine tannic framework. The grapes were destemmed and fermented on the skins for 5 days before being pressed into old german oak for 9 months of ageing before bottling with no additions. A wine with fantastic sense of place, intrigue and originality.\u003c\/p\u003e","brand":"Martin Hirsch","offers":[{"title":"Default Title","offer_id":57201571660158,"sku":"WAY-HIRSCH-ROTERS-23","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Martin_Hirsch_Roterbuckel_2023.jpg?v=1776424104"},{"product_id":"vinyes-singulars-autocaravana-2023","title":"Autocaravana 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eMade with local varietal Xarel-lo Vermell, an obscure strain of the white grape which ripens with blush pink skins. A drier vintage has kept some of that colour from finding its way into the wine as it has in previous vintages, but all of the texture and fragrant, savoury character is still very much present.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter 6 days on the skin the faintest twinge of pink colours the rim of the wine, before the wine is aged for 6 months in chestnut, leaving the wine texturally rounded, with some fantastic clarity and poise to its well-defined structure. Intensely savoury this year, it is the tingle of cracked white peppercorn spice that feels to be at the fore, set against grapefruit peels, blood orange and salt.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA fascinating wine from a small single parcel of less than a hectare, with only 2000 bottles produced. A handful of magnums are available too.\u003c\/p\u003e","brand":"Vinyes Singulars","offers":[{"title":"Default Title","offer_id":57217877901694,"sku":"WAY-VINYES-XAREL-23","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VinyesSingularsL_AutocaravanVermell2022.jpg?v=1700843582"},{"product_id":"vinyes-singulars-salinar","title":"Salinar 2023","description":"\u003cp\u003eStunning expression of old-vine Xarel-lo, here from the Salinar vineyard planted in 1959. After a cold maceration of one week the wine was transferred to chestnut barrel and for 6 months and not topped up, allowing a gentle oxidative character to form, taking this in the direction of an Amontillado sherry - golden, honeyed with salty almond and citrus peels. Incredible with some thinly sliced jamon. Only 615 bottles made.\u003c\/p\u003e","brand":"Vinyes Singulars","offers":[{"title":"Default Title","offer_id":57217892024702,"sku":"WAY-VINYES-SALINAR","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Vinyes_Singulars_Salinar_2023.jpg?v=1776423660"}],"url":"https:\/\/waywardwines.co.uk\/collections\/orange-wine\/producer-ham-street-wines.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}