{"title":"No Added Sulphur","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExplore our curated selection of No Added Sulphur Wines at Wayward Wines, UK. Each bottle in this category is a testament to natural winemaking, showcasing the authentic character of the grapes without the interference of added sulphur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur range includes a variety of styles from passionate winemakers dedicated to preserving the purity and essence of their wines. Perfect for those who appreciate wine in its most natural form and are looking for a cleaner, more organic drinking experience.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"simon-busser-a-bras-le-cot","title":"À Bras Le Cot NV","description":"\u003cp\u003eStaple house red - make sure there's always one to hand! It's Côt (AKA Malbec) from younger vines that mixes multiple vintages, all of which are matured in big old barrels. The resulting blend sees this woody influence gently integrated into the wine leaving plenty of room for freshness and minerality to keep it all in balance.\u003c\/p\u003e\n\u003cp\u003eThis is a real crowd-pleaser in style - big, baked fruits with that dark and spicy character and at a price that makes it even more approachable.\u003c\/p\u003e","brand":"Simon Busser","offers":[{"title":"Default Title","offer_id":42523354202342,"sku":"GER-BUSS-COT","price":19.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/BUSSERCOT13ED-Reliance-Laptop.jpg?v=1658928246"},{"product_id":"quarticello-despina-organic-natural-wine","title":"Despina 2023","description":"\u003cp class=\"MsoNormal\"\u003eA house favourite here with this wonderfully fresh, hazy sparkler. Roberto makes all of his sparkling wine in the traditional method, meaning the wine is refermented in the bottle under closure to trap the bubbles. No sugars or selected yeasts are added to achieve this; in a walk-in fridge in the cellar Roberto keeps a supply of grape must - basically raw grape juice kept at this low temperature to stop it from fermenting. Once in the bottle it gets to work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine has that delicious, zesty grapefruit and rose blossom nose you'd expect from the grape with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. There's some lovely, balanced depth from the lees contact. Hazy, textured and thirst-quenching, the perfect Primavera wine!\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":42523354398950,"sku":"TUT-DESP-22","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/DESPINAQUATRICELLOED-Reliance-Laptop.jpg?v=1658927630"},{"product_id":"monteforche-lo-sfuso-di-collina-organic-natural-wine","title":"Lo Sfuso di Collina 2023","description":"\u003cp\u003e'Sfuso' is the type of wine that you'll find at the trattoria on your trips to Italy - simple wine for the table that is poured into carafes from a tank rather than being bottled.\u003c\/p\u003e\n\u003cp\u003eYes, this wine does come in a bottle, but it gives you an idea of the style of the wine.  Simple 'vino da tavola' at its finest. Something that despite its ubiquity on Italian soils is something that you don't find so easily once you're home again.\u003c\/p\u003e\n\u003cp\u003eThis is Cabernet Franc \u003cspan data-mce-fragment=\"1\"\u003eand a number of heirloom varietals that spends a couple of weeks on skins before ageing in cement for nine months\u003c\/span\u003e to add a nicely granular note to the unpolished tannins.\u003c\/p\u003e\n\u003cp\u003eThe wine is bottled immediately without any elaborate elevage, so carries with it a little co2, resulting in a light spritz to the wine, in lieu of the addition of sulphites. The nose is laden with pepper, the palate full of little black fruits; a real, honest and unfussy country natural wine that we'd happily drink every day.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":42523354792166,"sku":"TUT-MONT-LOSFU-23","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MONTEFORCHELOSFUSODICOLLINA202012.5_ED.jpg?v=1658758628"},{"product_id":"brand-wilder-satz","title":"Wilder Satz Pur 2023","description":"\u003cp\u003eA wine that has gone through many twists and turns to end up in its final form - a great example of some experimentation and ingenuity resulting in something delicious.\u003c\/p\u003e\n\u003cp\u003eA natural wine which always falls somewhere in between the orange and hazy-white wine world, the 2023 iteration marks a return to the lighter-hued juice thanks to lots of pre-harvest rain. The process is the same as always, a big jigsaw puzzle of various grapes, vessels and maceration times, all assembled shortly before bottling in April 2024. \u003c\/p\u003e\n\u003cp\u003eIt's a huge blend - a bit of almost everything \u003ci\u003eweiss\u003c\/i\u003e that the Brand Brothers grow: \u003cspan\u003eMüller Thurgau, Riesling, Kerner, Silvaner, Chardonnay, Weissburgunder and Grauburgunder. Each variety is picked by parcel, and begins vinification the same way: enthusiastically foot-stomped, then are either left to macerate for various lengths, directly pressed, or infused whole bunch. All done in either stainless steel or old barrel- whichever vessel the brothers decide the varietal is destined for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outcome? A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger!\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Brand","offers":[{"title":"Default Title","offer_id":43014459752678,"sku":"UTB-BRAND-WILDER-SATZ","price":21.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/WEINGUTBRANDWILDERSATZPUR202010_ED.jpg?v=1658497745"},{"product_id":"ca-de-noci-notte-di-luna","title":"Notte di Luna 2021","description":"\u003cp\u003eNotte is everything we love about Italian skin-contact wines; the Malvasia \u0026amp; Moscato providing an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more.\u003c\/p\u003e\n\u003cp\u003eThe Spergola adding an integrated tannic structure that only improves and becomes further embedded with time. So much going on with this fantastic wine and it really stands up to the heavy Emilia cuisine. Put it on the table with formaggio-laden pasta dishes, salumi and porcetta. Sublime stuff!\u003c\/p\u003e","brand":"Cà de Noci","offers":[{"title":"Default Title","offer_id":43014459949286,"sku":"GER-CADINOCI-NOTTE21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CadiNociNottediLuna2021.jpg?v=1709920868"},{"product_id":"chateau-barouillet-bergecrac-rouge","title":"Bergecrac Rouge 2024","description":"\u003cp\u003eGreat value wine for the table that ticks all the boxes in terms of viticulture and vinification. An even-split blend of familiar grapes, the 2024 iteration of this cuvée has been made infusion style, with a mix of both crushed and whole bunches macerated in the direct-press juice for about 10 days - leaving the finished wine even lighter than previous vintages with beautifully bright, crunchy fruit.\u003c\/p\u003e\n\u003cp\u003eThe emphasis is here is all on freshness and fruit. There's a bit of all the grapes' key-characteristics coming through: savoury Malbec, herbaceous Cab Franc, red-fruited Merlot and plummy, spicy Cab Sauv.\u003c\/p\u003e\n\u003cp\u003eA belter of a wine c \u003cmeta charset=\"utf-8\"\u003e locking in under £20.\u003c\/p\u003e","brand":"Chateau Barouillet","offers":[{"title":"Default Title","offer_id":43014460735718,"sku":"UTB-CRAC-ROUG","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BarouilletBergercracRouge2023.jpg?v=1729863060"},{"product_id":"controcorrente-rosso","title":"Rosso Vermouth","description":"\u003cp\u003eMade over a base wine of Corvina, Rondinella and Molinara from Daniele Piccinin, which is then steeped with a botanical tincture of thyme, helichrysum and rhubarb, before being fortified with alcohol and sugar.\u003c\/p\u003e\n\u003cp\u003eThe infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release. The bitters really sit to the front here, with a balance of rusty mineral, herbal and earthy vegetal flavours preceding a very long finish. Perfect with a twist of orange as a spritz, or part of the makings of a killer negroni.\u003c\/p\u003e","brand":"Controcorrente","offers":[{"title":"Default Title","offer_id":43014461128934,"sku":"WAY-CONTRO-ROSSO","price":34.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CONTROCORRENTEVERMOUTHROSSO17_ED.jpg?v=1658227940"},{"product_id":"jacopo-stigliano-buriana","title":"Buriana 2022","description":"\u003cp class=\"MsoNormal\"\u003ePouring a beautiful, bright golden in the glass, each of the grapes seems to have added layers of complexity and intrigue. This natural wine wows with notes of citrus, minerals and herbs. Think saffron, spice and stone fruits. Fine tannins frame the complexity of the wine with bright finish that is whistle clean.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the Bolognese dialect Buriana describes a sort of melting pot of creativity. This is made up of over a dozen white grape varieties grown on two old parcels planted on clay and limestone. The grapes are harvested together, fermented on the skins for eight days and then pressed off to concrete for two years of rest. A truly unique wine that is a real nod to tradition.\u003c\/p\u003e","brand":"Jacopo Stigliano","offers":[{"title":"Default Title","offer_id":43014467354854,"sku":"TUT-STIG-BURIANA","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BurianaVinoBianco.jpg?v=1757600763"},{"product_id":"orsi-san-vito-posca-rossa","title":"Posca Rossa NV","description":"\u003cp\u003eThe ‘NV’ in the description stands for ‘non-vintage’, meaning that thin natural wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a natural wine that slowly changes and evolves over time. The idea is a little like a simplified version of the Solera system used in Spanish sherry-making. \u003c\/p\u003e\n\u003cp\u003eEach year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again.\u003c\/p\u003e\n\u003cp\u003eNext vintage more new wine is added to the tank, and so the process continues. This results in leathery, spicy, developed notes from the older wine as well as a lively, fresh acidity from the younger.\u003c\/p\u003e\n\u003cp\u003eThe wine will also display subtle differences depending on which bottling it comes from - check the back of the label to see when yours is dated. Always different, always the same.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":43014475612390,"sku":"TUT-ORSI-ROSSA","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ORSISANVITOPOSCAROSSA13.5_ED.jpg?v=1658778061"},{"product_id":"le-coste-primeur","title":"Primeur 2024","description":"\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003eA natural wine that never fails to impress with its elevated, rose garden aromas. From a cooler year, this pours a wonderful shade of purple, offering soaring notes of red berries and rose, whilst blood orange and bitter herbs offer refreshment in spades.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this is a vivid, spring-bottled wine that is really flaunting it. Many associate this grape with sweet wines, but here you can appreciate how magical it can be when fermented dry.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Aleatico from their “Le Spiaggette” vineyard, the grapes underwent carbonic maceration for ten days, before being pressed off to vat to finish fermentation and rest until the following spring.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is incredibly lifted and perfumed, with aromas that almost jump out of the glass at you. Almost impossibly light on its feet, this iconic wine remains one of the best in its category, delivering plenty of energy and charm.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43092380418278,"sku":"TUT-LE-COSTE-PRIMEU-24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Le_Coste_Primeur_2024.jpg?v=1765555875"},{"product_id":"celler-tuets-tot-blanc","title":"Tot Blanc 2023","description":"\u003cp class=\"MsoNormal\"\u003eAlbert’s “Tot” wines are from a single day of harvest, where he passes through each of his plots and selects the ripest grapes – giving a great snapshot of both the producer and growing season. The Tot Blanc is made from white grapes from all of Albert’s plots, which are very lightly macerated on the skins for a week, lending the wine the lightest of tannin alongside sunny stone fruits and Mediterranean herbs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA wine which lies somewhere in between the orange and white wine world. Tot Blanc is is fresh, light, tonic and herbaceous, with a delicately aromatic nose with some aniseed-like undertones. Would be perfect with a fish stew or some sardines on the grill.\u003c\/p\u003e","brand":"Celler Tuets","offers":[{"title":"Default Title","offer_id":43109039145190,"sku":"GER-TUETS-TOT-BLANC","price":22.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/TUETSTotBlanc2023.jpg?v=1779114964"},{"product_id":"sistema-vinari-novetat-total-litre","title":"Novetat Total 2024 LITRE","description":"\u003cp class=\"MsoNormal\"\u003eA sunkissed blend of young vines of Callet, Manto Negro and Fogoneu from Felantix along with a handful of other local varieties, planted over the island’s characteristic red clay soils. The grapes were mostly destemmed, with a small quantity of whole bunches in the mix, and macerated from anywhere between a week and a month before being pressed off to vats for six months of rest.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe result is a delicate wine with a complex perfume of blackberries, red earth, brine and wildflowers that marries wonderfully with the silky tannins and cascade of bitter herbs that follow.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA litre of Mallorcan sunshine, this is simply as joyful and invigorating as wine gets. It scores extra points for its black metal pastiche label, replete with a characteristically illegible logo and incongruous nocturnal felines. Just brilliant!\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43109042389222,"sku":"TUT-SISTEMA-NOVETAT-24","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/SISTEMAVINARINOVETATTOTAL2021LITRE12.5_ED.jpg?v=1658780769"},{"product_id":"testalonga-i-am-the-ninja","title":"I Am The Ninja 2024","description":"\u003cp\u003eThe return of Testalonga's good-time bubbles! As if the bulldog on the label wasn't selling this one enough, here we have a zero-sulphur pét-nat of fleshy, vinous Chenin Blanc; disgorged 10 months after the wine went into the bottle.\u003c\/p\u003e\n\u003cp\u003eIt can be considered as a sparkling version of the absolute whistle-clean still white \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/testalonga-baby-bandito-keep-on-punching-2021?_pos=1\u0026amp;_sid=ad80657df\u0026amp;_ss=r\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKeep On Punching\u003c\/a\u003e - all super-zesty, seriously zinging green apple and white pear, with a nice creamy feel from the bottle fermentation and highly drinkable low finished alcohol. Certain to put smiles on faces, this is dangerously easy to get on with fizz.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":43111900152038,"sku":"CAV-TESTA-NINJA","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/TESTALONGAIAMTHENINJA202112.5_ED.jpg?v=1658782031"},{"product_id":"bonneton-suspens","title":"L'Alezan 'Suspens' 2022","description":"\u003cp class=\"MsoNormal\"\u003eA blend of equal parts Marsanne \u0026amp; Roussane from a steep single-hectare parcel just a stone's throw from Sainte-Épine. As such, this wine displays the qualities you might find in great white Saint-Joseph and the vines – planted by Patricia \u0026amp; Remi in 2015 – grow over the same sandy granite soils, with the additional presence of loess, which helps steer the wine towards being ready to drink in its youth.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt’s a powerful, textured white wine with a robust, chiselled structure, the ripe, curvy stone fruits and anise spices balanced with a distinct mineral clarity. A unique, terroir-driven wine from the fringes of an iconic region, produced in tiny quantities and built to go the distance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes were harvested together and directly pressed into tank to start fermentation. After being racked off the gros lees it was moved to amphora where it rested for one year, then was bottled in 2023 with no additions. Drinking very well now, with superb ageing potential.\u003c\/p\u003e","brand":"Patricia \u0026 Rémi Bonneton","offers":[{"title":"Default Title","offer_id":43166849532134,"sku":"WAY-ALEZ-SUSPENS22","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BonnetonSuspens22.jpg?v=1731585050"},{"product_id":"aurelien-charlotte-houillon-indigo-cotes-du-rhone","title":"'Indigo' Côtes-du-Rhône 2020","description":"\u003cp\u003eThis is one of the top wines at the domaine – old vines yielding concentrated grapes, vinification 'en cuve fermée' (semi-carbonic maceration in stainless steel vats, the tanks are sealed with a floating lid which retains CO2, keeps the cap immersed and prevents the growth of bacteria) for 14 weeks, ageing in stainless steel vat. This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange – a stunning bottling from the Houillons.\u003c\/p\u003e","brand":"Aurélien \u0026 Charlotte Houillon","offers":[{"title":"Default Title","offer_id":43407322087654,"sku":"VIN-HOUILLON-INDIGO-20","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/HOUILLONINDIGO202013.5.jpg?v=1664459848"},{"product_id":"domaine-einhart-pet-nat","title":"Pet Nat 2023","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eAromatic, fruit forward Alsatian fizz that pours sunset pink in the glass, falling somewhere in-between the rosé and orange natural wine world. Bright and refreshing with a wonderful perfume balanced out by immensely satisfying fruit and lovely bubbles, all wrapped up with a palate cleansing streak of acidity.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eA blend of Pinot Noir, Pinot Gris \u0026amp; Gewürztraminer are given 6 days maceration on the skins then pressed off into tank. As with all pet-nats, the wine is bottled before fermentation finishes, it then completes fermentation in bottle, trapping the bubbles as they form. It's then disgorged after resting on the lees for 8 months.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":43468388663526,"sku":"DNR-WRI-EINHART-PETNAT","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Einhart_PetNat_2023.jpg?v=1747840329"},{"product_id":"hurluberlu-sebastien-david","title":"Hurluberlu 2024","description":"\u003cp\u003e\u003cspan\u003eA notorious natural wine with a cult following and a highly distinctive bottle. This is Cabernet Franc at its brightest, freshest and crunchiest. Juicy, vegetal and with a herbal perfume - prime red chiller material.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach year Hurluberlu has its own identity and it seems to be better each year. Dark and vivid purple, fresh and bright with cherry kirsch flavours; lots of dark fruits that are underpinned with a savoury, minerally character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe way Sebastien makes this wine allows him no need for sulphur, instead using carbon dioxide to protect the grapes. He leaves the bunches on skins for 25 days and has free run juice at the bottom of his tank to start the fermentation process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a concentrated, elegant, slightly grippy, skinsy Cabernet Franc with cherry fruit and that defining herbaceous waft of green capsicum pepper. Try it chilled!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sébastien David","offers":[{"title":"Default Title","offer_id":43486171136230,"sku":"CAV-DAVID-HURLU-23","price":19.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/SEBASTIENDAVIDHURLUBERLU202013_ED_0964d44b-5762-4b59-a665-f0cdee1b2349.jpg?v=1671188377"},{"product_id":"le-batossay-ouech-cousin","title":"Ouech' Cousin 2023","description":"\u003cp class=\"MsoNormal\"\u003eGrolleau from a parcel of 50 year old vines surrounded by forest and planted over loam. This land has been in the Cousins’ family for generations and never subjected to chemical farming. The grapes were fermented for three weeks as whole bunches, before being pressed to cuve for a short rest. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA light, bright, crunchy natural wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with that textbook black and blue fruits, earth and spice you would expect from Grolleau. One to serve chilled.\u003c\/p\u003e","brand":"Le Batossay","offers":[{"title":"Default Title","offer_id":43581270950118,"sku":"REP-TUT-BATO-OUECH","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LEBATOSSAYOUECHCOUSIN202111.jpg?v=1675440004"},{"product_id":"sistema-vinari-fato","title":"Fato 2022","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA big blend of different Mallorcan varietals from all over the island go into this iteration of Fato (previously known as Chateau Pacquita). The fruit here is dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Few wines transport us to their origin in the same way as Elio's, this is Mallorca in a glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eFato 2022 is made with old vines of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and more from 8 small plots in Felanitx and Porreres over the island’s emblematic red clay soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eEach parcel was picked individually and macerated from anywhere between a week and a month, with varying amounts of whole bunches, and after pressing, the wine rested in old casks for a year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eProduction is tiny and we have very little to go around. Get it while you can!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43758935671014,"sku":"DNR-TUT-SISTEM-FATO","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/SistemaFato.jpg?v=1746100434"},{"product_id":"flor-y-fauna","title":"Flor y Fauna 2021","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vine Muscat Frontignan (or Moscatel de Grano Menudo) farmed by Biel Batra on the limestone hills of the Garraf National Park just between Sitges \u003c\/span\u003e\u003cspan\u003eand Barcelona and a stone’s \u003c\/span\u003e\u003cspan\u003ethrow from the Mediterranean. The bunches are destemmed and macerated on skins for 13 days in stainless steel before half the juice is passed to old French oak for 6 months and the other kept in steel. Bottled with zero additions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarly picking this vintage brings greener and herbaceous notes to this otherwise perfumed wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nuria Renom","offers":[{"title":"Default Title","offer_id":43779231023334,"sku":"BINDNRREP-OTRO-NURIA-FLOR","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/NuriaRenomFloryFauna10.jpg?v=1685047898"},{"product_id":"domaine-dandelion-pet-nat","title":"Pet Nat 2024","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eWe’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat, a glorious hazy blush-pink blend of Gamay and Pinot Noir. As always, this sparkler is racy and textured, the 2024 iteration brings a blackberry yoghurt element to this well loved cuvée, alongside that textbook chalky minerality and perfectly balanced acidity. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eMade with grapes coming from one of Morgane and Christian’s top sites, high in the commune of Volnay where they have been farming since 2018. Surrounded by forest, the site is co-planted with Pinot Noir and Gamay over rocky white limestone and red clay.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eA cooler site with great minerality, this is the perfect spot for Pét Nat destined grapes to grow. The grapes are hand-harvested, pressed directly and bottled a month later where fermentation completes in bottle. The wine is left undisgorged, giving it a wonderfully inviting sandy haze.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Dandelion","offers":[{"title":"Default Title","offer_id":43811887677670,"sku":"UTB-DANDE-PET-NAT-24","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomaineDandelionPetNat2022.jpg?v=1689062965"},{"product_id":"fabio-ferracane-aggiara-2021","title":"Aggiara 2021","description":"\u003cp\u003eNext-level sister wine to Fabio's '\u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Less grippy and tense, more open and complex, with an additional layer of copper-flecked minerals. A stunning skin-contact wine we put up there with our very favourites from this part of the world. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are de-stemmed and then see a long maceration of 19 days before being pressed into clay amphora for a full year, after which the wine is bottled with no additions. This same base wine is used for Fabio's '\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée, which following the time on skins sees a shorter ageing in steel tanks before going into the bottle. The two are fascinating to taste alongside one another as the influence the ageing vessel has on the wine becomes clear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829050015974,"sku":"WAY-FERRACANE-AGGIARA-21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneAggiara.jpg?v=1689861870"},{"product_id":"fabio-ferracane-muffato","title":"Muffato Oxidative 2018","description":"\u003cp\u003eA callback to the old school Marsala of days gone by, this is not the more ubiquitous (often dubious quality) sweet export, rather a bone dry expression of Catarratto that has undergone a process one might more likely associate with the Jura's coveted Vin Jaune. \u003c\/p\u003e\n\u003cp\u003eBorn from an initial experiment back in 2013 when Fabio celebrated a plentiful vintage, a little of the excess Catarratto that would ordinarily become Gianciabianca he filled a small barrique with and forgot about. Untouched, and without topping up the barrel, a flor of wild yeast began to form on the surface of the wine which was left to develop for five years. This wine was made in exactly the same way, using grapes from 2018, macerated on their skins for three days before being pressed into the barrel, with no additions at any stage. A remarkable, completely natural phenomenon.\u003c\/p\u003e\n\u003cp\u003eBone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Remarkably, all these heavy flavours are balanced by a beautifully fresh acidity, that makes the whole thing feel wonderfully alive. A great one to ponder after a big meal, or better still as you tackle some mature cheeses. Bravo Fabio!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829051982054,"sku":"WAY-FERRACANE-MUFFATO-18","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneMuffato18less.jpg?v=1721147130"},{"product_id":"entre-vinyes-oniric-pet-nat","title":"Oniric Pet-Nat 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. It uses a familiar grape, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXarel-lo, but takes it well away from the style of Spain's most famous sparkling wine by adding plenty of aromatic Muscat and doing it all a la pet-nat. This is an altogether more laid-back style; bubbles that fizz but don't impede your consumption in the slightest, light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Entre Vinyes","offers":[{"title":"Default Title","offer_id":43860447396070,"sku":"MOD-ENTRE-ONIRICPET-2023","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/OniricPetNat2023.jpg?v=1712850318"},{"product_id":"patrick-bouju-justine-loiseau-ergastoline","title":"Ergastoline 2020","description":"\u003cp\u003eAnother négociant wine, this time using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées.\u003c\/p\u003e\n\u003cp\u003ePlus a little bit of trivia: the label was designed by non other than elusive winemaker Aurélien Lefort.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau","offers":[{"title":"Default Title","offer_id":43896004903142,"sku":"BINDNR-GER-BOUJU-ERGASTO-20","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BOUJUERGASTOLINE201913.5_ED_2035cc7c-fdc7-46af-938c-2a06f347fd60.jpg?v=1695240323"},{"product_id":"frederick-cossard-bourgogne-blanc-bigotes","title":"Bourgogne Blanc Bigotes 2021","description":"\u003cp\u003eChardonnay from forty year old vines planted over clay and limestone near the village of Puligny, pressed directly to concrete eggs for a year of élevage. This has everything we love about Burgundian Chardonnay, possessing great balance, chalky minerals, gorgeous stone fruits and a clean, salty finish. \u003c\/p\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":43943193641190,"sku":"TUT-COSS-BIGOTES-BLANC-21","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/COSSARDBIGOTES202013_ed_f35238cf-cae2-4c9a-953a-b26c4c7bcc80.jpg?v=1697025258"},{"product_id":"fabio-ferracane-ninu-vermouth","title":"Ninù Vermouth","description":"\u003cp\u003eA beautiful, delicate vermouth that somehow channels the exotic aromas of flora you find on the air in this remote part of western Sicily. Made over a base of skin-macerated Catarratto (taken from the tank of \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/fabio-ferracane-macerato-1\" title=\"Macerato Sicily Sicilian Natural Wine\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMacerato 2022\u003c\/a\u003e), Fabio blends with a host of Mediterranean herbs, along with jasmine, chamomile, cedar and ginger infused with raw alcohol to fortify. Wormwood and orange peels are used to provide the bitters, and this is balanced out with a little sugar. A heady delight when simply drunk over ice with a twist of citrus, it is a transportive aperitif if ever we tasted one.\u003c\/p\u003e\n\u003cp\u003e'Ninù' is Fabio's father's nickname, and this vermouth is a dedication to him.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43963348189414,"sku":"WAY-FERRACANE-NINU","price":45.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Fabio_Ferracane_Ninu_Vermouth.jpg?v=1750153068"},{"product_id":"beck-hartweg-dambach-la-ville-riesling","title":"Dambach-la-Ville Riesling 2023","description":"\u003cp\u003e\u003cspan\u003eMouthwatering Riesling of the highest order, exactly what the Alsace does best. Acidity is right up there, with lots of fresh lime, pink grapefruit citrus and stony mineral character which follows through to an impressively rounded-out structure with creamy depth. Lots of different angles and edges with this one... brilliant. \u003cbr\u003e\u003cbr\u003eThe designation Dambach-la-Ville distinguishes a unique terroir characterised by a homogenous pink granite bedrock on which the medieval village and its vineyards sit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cuvée is made from three different lieux-dits (Lanzenberg, Frankstein, Breitstein) on sandy and rocky slopes exposed to the east. The grapes are slowly and gently pressed followed by an eight to ten months long fermentation in old traditional wooden foudres. Like all their wines bottled unfined and unfiltered after a year, this is a stunning terroir-driven riesling, crystalline and lifted.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beck-Hartweg","offers":[{"title":"Default Title","offer_id":44074200891622,"sku":"REP-VINE-BECK-HART-DAMBACH-23","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Dambach-la-VilleRiesling2023.jpg?v=1761578649"},{"product_id":"domaine-de-la-cotelette-right-pinot","title":"Right Pinot 2023","description":"\u003cp class=\"MsoNormal\"\u003e100% Pinot Noir given a gentle 12 days maceration whole bunch, then aged half in large foudre and half in 600l barrel. Wonderfully delicate, aromatic and bright with Benoit's signature purity underpinning every sip.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eExpressive already in its youth, this is the kind of Pinot that makes us remember why we love the varietal. Needless to say, the production is tiny, with very little to go around - we have just a few bottles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe would recommend cellaring this bottle for at least 6 months or longer, It's sure to only get better with time. \u003c\/p\u003e","brand":"Domaine de la Côtelette","offers":[{"title":"Default Title","offer_id":44102067716326,"sku":"DNRWRI-COT-RIGHT-23","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomainedelaCoteletteRightpinot2022.jpg?v=1702290956"},{"product_id":"domaine-de-la-cotelette-meligote","title":"Meligoté 2023","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eThe latest from Benoit Killian, an experimental musician and winemaker in the outer reaches of Burgundy, the Saône valley. Meligoté comes from a single parcel of 2\/3 Aligote \u0026amp; 1\/3 Melon de Bourgogne, of which the majority are ungrafted.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eThe grapes are pressed directly and aged in barrel. The Aligoté brings tension and focus, the Melon de Bourgogne bringing roundness and aromatics. Showing plenty of flesh, texture and rounded fruit at the moment, the wine feels fun in its youthful years, but only gain complexity with time. We would recommend laying this one down for a least 6 months. \u003c\/p\u003e","brand":"Domaine de la Côtelette","offers":[{"title":"Default Title","offer_id":44102075482342,"sku":"DNRWRI-COT-MELIG-23","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomainedelaCoteletteMeligote2023.jpg?v=1731678676"},{"product_id":"arnaud-chapuis-ouverture-blanc","title":"Ouverture Blanc 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is his direct-press Aligoté, given a slow 24-48 hour press in his antique basket press, which gives texture and body to the wine. It has electric acidity and incredibly pure fruit. Drinking well already but this one will only benefit from some cellar time if you have the patience to lay it down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Arnaud Chapuis","offers":[{"title":"Default Title","offer_id":44102086590694,"sku":"DNRWRI-CHAP-OUV-BLANC-22","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/OuvertureBlanc2022.jpg?v=1702292005"},{"product_id":"cantina-giardino-clown-oenologue","title":"Clown Oenologue 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis remarkable expression of Aglianico comes from a selection of their best fruit. The wine is fermented on the skins as alternate layers of whole bunches and destemmed grapes for two months in tini, before eight months of ageing in earthenware amphorae. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique.\u003c\/span\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":44104224997606,"sku":"DNR-TUT-GIARD-CLOWN","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CantinaGiardinoClownOenologue2019.jpg?v=1702292291"},{"product_id":"ruppert-leroy-fosse-grely","title":"'Fosse Grely' Champagne Brut Nature NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe lieu-dit of La Fosse Grely (altitude 260m) was where Bénédicte’s father first planted vines back in the 1980s. Surrounded by forest where fauna and flora thrive, the vines here are on a S\/SW facing slope in a thin layer (40cm) of red clay with lots of little stones and thick compacted limestone beneath. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged for nine months in fûts and demi-muids, and then for 20 months 'sur lattes', like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. No sulphur. Disgorged 10\/22 - Non dosé.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruppert-Leroy","offers":[{"title":"Default Title","offer_id":44121783075046,"sku":"DNRVIN-RUPP_GREL","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/RuppertLeroyFosseGrelyNV.jpg?v=1702572408"},{"product_id":"iago-bitarishvili-chinuri-skin-contact","title":"Chinuri Skin Contact 2023","description":"\u003cp\u003eAn intensely mineral driven Georgian wine, made in the most traditional way possible. Expect lashings of all things salty, savory, and herbal. Balanced out by a good amount of spice and stone fruits. Fermented and aged in traditional terracotta qvevri, this wine reflects the deep Georgian history of winemaking, this is how it would have tasted all those years ago. Textured, mineral driven and well balanced.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Chinuri (a variety indigenous to Georgia), the grapes are lightly crushed before being poured into 2000l terracotta qvevri which buried are in the floor of the cellar- skins, stems and all. After three weeks of fermentation, the juice is decanted into clean qvevri for a further 6 months rest. This is as old-school as it gets. We find this wine is at its best when served only lightly chilled in order to really bring out its complexities.\u003c\/p\u003e","brand":"Iago Bitarishvili","offers":[{"title":"Default Title","offer_id":44315116601574,"sku":"CAV-IAG-CHINURI","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/IagoChinuriSkinContact2022.jpg?v=1709069663"},{"product_id":"ca-de-noci-sottobosco","title":"Sottobosco 2022","description":"\u003cp\u003eProper Lambrusco-style sparkling red that we describe as being like a summer pudding in liquid form. Lots of little inky black berries, a tart lick of acid and something a bit creamy and lactic, with a nicely upfront, grippy tannic structure and frothy bubble. There’s a real savoury, slightly vegetal character here that makes it a must with salumi and the rich, meat-heavy cuisine of Emilia-Romagna. It's in this context that sparkling red wine truly makes sense! For us, this is one of the best out there.\u003c\/p\u003e","brand":"Cà de Noci","offers":[{"title":"Default Title","offer_id":44362706878694,"sku":"GER-CA-DI-SOTTOBOSCO22","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CadiNoceSottobosco2022.jpg?v=1709920799"},{"product_id":"malauva-osarella","title":"Osarella 2023","description":"\u003cp\u003eSangiovese full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note and bloody minerality that ties the wine together. Super versatile, the 2023 Osarella succeeds is a touch lighter than previous vintages, without compromising on depth of flavour.\u003c\/p\u003e\n\u003cp\u003e‘Osarella’ is the name of the hamlet in the municipality of Orvieto where the vineyard is located. The vineyard is south-facing and characterised by clayey soils rich in fossil shells.\u003c\/p\u003e\n\u003cp\u003eMade using 100% Sangiovese, the grapes are a blend of both destemmed and whole bunches. After a long, 25 day maceration, the grapes are aged on the lees in stainless steel tanks. A wonderfully raw yet pure expression of the grape. \u003cbr\u003e\u003c\/p\u003e","brand":"Malauva","offers":[{"title":"Default Title","offer_id":44362727227622,"sku":"GER-MALAUVA-OSARELLA-21","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MALAUVAOSARELLA2021.jpg?v=1709920935"},{"product_id":"christophe-lindenlaub-qui-sy-cogne","title":"Qui S'y Cogne 2022","description":"\u003cp\u003eA crisp and refreshing sparkling wine with a soft, inviting effervescence and bright mineral finish. Made using a blend of Pinot Gris and Auxerrois, the wine is bottled during the primary fermentation to allow the bubbles to develop in the bottle. The result, a pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons.\u003c\/p\u003e","brand":"Christophe Lindenlaub","offers":[{"title":"Default Title","offer_id":44425158000870,"sku":"BINBEATTIE-LINDENLAUB-COGNE-2022","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ChristopheLindenlaubQuiS_yCogne2022.jpg?v=1711222383"},{"product_id":"domaine-durrmann-riesling-sur-gres","title":"Riesling Sur Grès 2024","description":"\u003cp class=\"MsoNormal\"\u003eRiesling Sur Grès is Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with 100% Riesling grown on sandstone soils, this is the easiest drinking of Yann’s cuvées. The grapes hand-harvested and direct-pressed into stainless steel where fermentation takes place, preserving the wines fresh green fruit qualities. Sur grès is typically a little less floral than Yann’s other cuvées, the focus instead being on zest and fleshy fruit all wound up with a tight coil of acidity. Hazy and thirst-quenching, this is a bottle just begging to be opened in the sunshine.\u003c\/p\u003e","brand":"Domaine Durrmann","offers":[{"title":"Default Title","offer_id":44613654184166,"sku":"UTB-DURR-SUR-GRES","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomaineDurrmannRieslingSurGres2022_d037230e-1b4f-47f2-b417-125376f899ae.jpg?v=1769695777"},{"product_id":"bbirbiciu-brasi","title":"Brasì 2022","description":"\u003cp\u003eThe colour of a brick-tinged Nebbiolo in the glass, this singular red\/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze, it's a fine balance between detailed layers of structure and seductive drinkability. The ancient vessels in which it is made impart a beautiful granular texture, which seems to intwine with the herbal, amaro-esque bitters of the long finish. Given a light chill and a few moments to open up in the glass, this wine is an evocative, ever-evolving joy.\u003c\/p\u003e\n\u003cp\u003eFollowing the same earthly process as the other Bbirbiciù wines, the grapes are de-stemmed, crushed by foot and filled into amphora which are buried in the ground by the vineyard. Depending on each vessel the juice sits in contact with the skins for between 8 and 15 days before being run off and fed back into the vessels and left untouched for between 4 to 6 months, before bottling with no additions at any stage.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bbirbiciù","offers":[{"title":"Default Title","offer_id":44837047894246,"sku":"WAY-BBIRB-BRASI-22","price":48.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BbirbiciuBrasi2022.jpg?v=1715185705"},{"product_id":"bbirbiciu-testa-di-ghiaca","title":"Testa di Ghiaca 2022","description":"\u003cp\u003eWine from this remote Sicilian satellite island is always something to get excited about, offering a distinct sense of place with little to compare to. Here we have some real nectar; 100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard to harness the heat of the earth to trigger fermentation. The grapes are de-stemmed and macerate for between 8 and 15 days in these vessels before being gently pressed and then fed back in with a portion of the skins to rest for 6 to 8 months before bottling. Nothing is added at any stage and the process is nothing short of alchemic.\u003c\/p\u003e\n\u003cp\u003eThe concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. The aromatic potential of the grape is dialled right up with this ancient style of vinification; heady floral notes, elderflower, ripe tropical fruits and exotic spices leap from the glass. On the palate the wine mixes this brightness with earthy, honeyed tones, salinity and a tightly-wound acidity; the finish is impossibly long. An otherworldly delight. \u003c\/p\u003e","brand":"Bbirbiciù","offers":[{"title":"Default Title","offer_id":44837053726950,"sku":"WAY-BBIRB-GHIACA-22","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BBIRBICIUTESTADIGHACIA202112.5.jpg?v=1714477410"},{"product_id":"le-batossay-gr-gr","title":"Gr Gr 2022","description":"\u003cp class=\"MsoNormal\"\u003eA highly original take on Grolleau Gris, a pink-skinned mutation of Grolleau Noir, most widely known for making rosé. Here the grapes have been direct-pressed to make a compelling ‘blanc de noir’. A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. The label proudly states ‘only the dead fish swim with the current’, so it is no surprise that Baptiste’s take on Grolleau Gris is one that goes against the grain, and is an exciting example of what happens when you do so. Fresh, textured, hazy and pure. A wine of real curiosity, falling somewhere in-between the white and ros\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eé\u003c\/span\u003e world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with grapes from 30-year-old vines planted over clay and limestone in the outskirts of the Anjou villiage, \u003cspan\u003eMartigné-Briand. \u003c\/span\u003eThe grapes are direct-pressed into 3000-litre conical oak vats where fermentation takes place before being transferred into large fibre-glass tanks. Pure and nourishing, a wonderful expression of the lesser-known grape.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Le Batossay","offers":[{"title":"Default Title","offer_id":44911366504678,"sku":"BINDNRTUTTO-BATOSSAY-GRGR-22","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LeBatossayGrGr2022.jpg?v=1717068971"},{"product_id":"titch-hill-love-streams-pet-nat","title":"Love Streams 2024","description":"\u003cp class=\"MsoListParagraphCxSpFirst\"\u003eThe latest iteration of Love Streams! This time made using \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e negocé\u003c\/span\u003e fruit \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eprimarily sourced vineyards in London, Wiltshire and East Sussex. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003eMade with a blend of Bacchus and Reichensteiner, this high energy pet-nat is heady with citrus, elderflower \u003cspan style=\"font-size: 0.875rem;\"\u003eand wild hedgerows. Think Spring in a glass!\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eOne to throw in the ice bucket and drink with abandon. \u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003eThe grapes are pressed directly and initially fermented separately before bottling together to finish as a pet-nat. Bottled with no additions. A brilliant example of how great UK-grown fruit can be when worked with care. Invigorating, vibrant juice that’s sure to brighten your day.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Titch Hill Farm","offers":[{"title":"Default Title","offer_id":44933199724774,"sku":"UTB-TITCH-LOVE-24","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LoveStreams2024.jpg?v=1773929042"},{"product_id":"jerome-saurigny-biclir","title":"Biclir 2022","description":"\u003cp class=\"MsoNormal\"\u003eAnother year means another exciting new cuvée from Jérôme. Once again, this wine is different from its predecessors and is made up of a wild blend of Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc and Sauvignon Blanc – a category defying red\/white blend giving us the best of both worlds. Biclir is light and fragrant, showing touch more tannin and green fruit than previous cuvées, though still lithe and bloody with some pretty floral aromatics floating from the glass. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs always with Jérôme’s wines, this is positively bursting with character and energy. Unconventional, unique, daring - totally fantastic stuff that is an absolute joy to drink. This one ticks all the boxes for exciting, rare and riveting, so it goes without saying there isn't much to go around. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Jerome Saurigny","offers":[{"title":"Default Title","offer_id":44939690049766,"sku":"DNRGERGOVIE-SAURIGNY-BICLIR-22","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JeromeSaurigny_Biclir_2022.jpg?v=1718873296"},{"product_id":"thomas-puechavy-les-turbulents","title":"Les Turbulents 2023","description":"\u003cp class=\"MsoNormal\"\u003eAncestral-method Chenin made using the earliest harvest selection for its abundance of mouthwatering acidity. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThe two years \u003ci\u003esur lattes\u003c\/i\u003e before disgorgement has taken the wine from quenching pet-nat into altogether more refined territory.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOpen aromas of ripe orchard fruits take on a zing of sherbet as perlant pinprick bubbles dance on the tongue. A hairline wire of lingering acid pulls through ripe flesh and chalky minerals, into an extended saline finish, the brioche and spice of the lees an assured counterpoint to the clean, linear fruit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom the first passes of the vineyards in early to mid September, the grapes were pressed directly and then bottled with no additions right at the start of 2024, while fermentation was still in motion. Feeling the benefit of a warm, balanced 2023 vintage this everything you’d hope for in a sparkling wine made from this noble grape.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMagnums available too, while they last!\u003c\/p\u003e","brand":"Thomas Puéchavy","offers":[{"title":"Default Title","offer_id":45028877926630,"sku":"WAY-PUECHAVY-TURBU-2023","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Thomas_Puechavy_Les_Turbulents_2022.jpg?v=1741357662"},{"product_id":"vinyes-singulars-pim-pam-pink","title":"Pim Pam Pink 2024","description":"\u003cp\u003eThe rosado of the wonderfully drinkable Pim Pam range, Ignasi's more accessible, everyday selection. This is 90% white grapes taken from various other brisat-style wines found in the cellar at the point they are pressed, then a splash of Sumoll is added to give the wine its copper-tinged pink appearance. It mixes that fragrant, citrusy style of his white wines with a flash of strawberry fruit. A no-brainer wine of refreshment that will quench thirsts and put smiles on faces.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vinyes Singulars","offers":[{"title":"Default Title","offer_id":45029467848934,"sku":"WAY-VINYES-PIMPAMPINK-2022","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VinyesSIngularsPimPamPink2022.jpg?v=1717778816"},{"product_id":"mazel-larmande","title":"Cuvée Larmande 2023","description":"\u003cp _msttexthash=\"31432505\" _msthash=\"904\"\u003eFull of delicious, dark blackcurrant fruit, this is 100% Syrah given a twelve-day, whole-bunch carbonic maceration before being pressed back into tank. This had completed fermentation 7 months later and was bottled with no additions in spring 2023.\u003c\/p\u003e\n\u003cp _msttexthash=\"65792571\" _msthash=\"903\"\u003eAnother lifted and vibrant expression of the varietal. Nicely fruit-forward this vintage, the palate is all salty black olive and blackcurrant, with some saline, savoury bitters and the line of acidity is taut with energetic vim. Mazel never fail to surprise and this is a seriously approachable vintage of Larmande, drinking so well now, with a long life ahead.\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":45153460977894,"sku":"WAY-MAZ-LARM-23","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MazelLarmandeJuly24.jpg?v=1720091468"},{"product_id":"mazel-larmande-magnum","title":"Cuvée Larmande 2023 MAGNUM","description":"\u003cp _msttexthash=\"35910784\" _msthash=\"904\"\u003eMagnum bottling. Full of delicious, dark blackcurrant fruit, this is 100% Syrah given a twelve-day, whole-bunch carbonic maceration before being pressed back into tank. This had completed fermentation 7 months later and was bottled with no additions in spring 2023.\u003c\/p\u003e\n\u003cp _msttexthash=\"65792571\" _msthash=\"903\"\u003eAnother lifted and vibrant expression of the varietal. Nicely fruit-forward this vintage, the palate is all salty black olive and blackcurrant, with some saline, savoury bitters and the line of acidity is taut with energetic vim. Mazel never fail to surprise and this is a seriously approachable vintage of Larmande, drinking so well now, with a long life ahead.\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":45153485029606,"sku":"WAY-MAZ-LARM-23-MAG","price":51.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MazelLarmandeMagnum.jpg?v=1720091546"},{"product_id":"orsi-san-vito-posca-bianca","title":"Posca Bianca NV","description":"\u003cp\u003eThe ‘NV’ in the description stands for ‘non-vintage’, meaning that the wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a wine that slowly changes and evolves over time.\u003c\/p\u003e\n\u003cp\u003eThe idea is a little like a simplified version of the Solera system used in Spanish sherry-making. Each year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again. Next vintage more new wine is added to the tank, and so the process continues.\u003c\/p\u003e\n\u003cp\u003eThis results in fresh, zesty notes from the young Pignoletto, and savoury, nutty notes from the Pignoletto that has had more time to mature in the tank. The wine will also display subtle differences depending on which bottling it comes from - check the back of the label to see when yours is dated. Always different, always the same.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":45209687163110,"sku":"TUT-POSCA-BIANCO-DEC","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ORSISANVITOPOSCABIANCO12.5_EDagain.jpg?v=1664552710"},{"product_id":"albert-de-conti-petillant-naturel","title":"Pétillant Naturel 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eDeliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons (or rainy afternoons for that matter - why not?), filled with zesty citrus, green apples and ripe pears.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere is a very slight sweetness here, balanced out with a zippy acidity and lots of pretty little bubbles. The grapes are direct-pressed and partially ferment in stainless steel before completing fermentation in bottle. Incredibly easy to get along with.\u003c\/p\u003e","brand":"Domaine Albert de Conti","offers":[{"title":"Default Title","offer_id":45243227832550,"sku":"CAVE-CONTI-PETTILANT","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/AlbertdeContiPetillantNaturel2022.jpg?v=1712850233"},{"product_id":"domaine-carterole-limonada","title":"Limonada 2024","description":"\u003cp class=\"MsoNormal\"\u003eThe clue is in the name with this one, Limonada is all about freshness and zip. This is the second iteration of this wine, made using vines planted in 2020. This year Joachim and Caroline chose to press the grapes directly and age the wine in amphora, giving an earthy undertone to that clean, fresh Xarel-lo profile we know and love.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA drought-resistant white grape variety which is native to Catalonia, Xarel-lo has been planted in recent years in the Roussillon as a grape that is able to withstand the unforgiving heat and minimal rainfall in the region. Despite the intense growing conditions, Joachim’s wines retain an exciting freshness and vibrancy that is really transportive, the wines are well-balanced, saline, full of character and zing.\u003c\/p\u003e","brand":"Domaine Carterole","offers":[{"title":"Default Title","offer_id":45255498924262,"sku":"GER-DOM-CATER-LIMON","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Limonada2024.jpg?v=1773931003"}],"url":"https:\/\/waywardwines.co.uk\/collections\/no-added-sulphur\/grape-solaris.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}