{"title":"Italian Wine","description":"\u003cp class=\"p1\"\u003eExperience the rich heritage of Italian wines, offering a diverse selection of natural reds and whites from the country’s iconic wine regions.\u003c\/p\u003e","products":[{"product_id":"quarticello-despina-organic-natural-wine","title":"Despina 2023","description":"\u003cp class=\"MsoNormal\"\u003eA house favourite here with this wonderfully fresh, hazy sparkler. Roberto makes all of his sparkling wine in the traditional method, meaning the wine is refermented in the bottle under closure to trap the bubbles. No sugars or selected yeasts are added to achieve this; in a walk-in fridge in the cellar Roberto keeps a supply of grape must - basically raw grape juice kept at this low temperature to stop it from fermenting. Once in the bottle it gets to work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine has that delicious, zesty grapefruit and rose blossom nose you'd expect from the grape with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. There's some lovely, balanced depth from the lees contact. Hazy, textured and thirst-quenching, the perfect Primavera wine!\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":42523354398950,"sku":"TUT-DESP-22","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/DESPINAQUATRICELLOED-Reliance-Laptop.jpg?v=1658927630"},{"product_id":"monteforche-lo-sfuso-di-collina-organic-natural-wine","title":"Lo Sfuso di Collina 2023","description":"\u003cp\u003e'Sfuso' is the type of wine that you'll find at the trattoria on your trips to Italy - simple wine for the table that is poured into carafes from a tank rather than being bottled.\u003c\/p\u003e\n\u003cp\u003eYes, this wine does come in a bottle, but it gives you an idea of the style of the wine.  Simple 'vino da tavola' at its finest. Something that despite its ubiquity on Italian soils is something that you don't find so easily once you're home again.\u003c\/p\u003e\n\u003cp\u003eThis is Cabernet Franc \u003cspan data-mce-fragment=\"1\"\u003eand a number of heirloom varietals that spends a couple of weeks on skins before ageing in cement for nine months\u003c\/span\u003e to add a nicely granular note to the unpolished tannins.\u003c\/p\u003e\n\u003cp\u003eThe wine is bottled immediately without any elaborate elevage, so carries with it a little co2, resulting in a light spritz to the wine, in lieu of the addition of sulphites. The nose is laden with pepper, the palate full of little black fruits; a real, honest and unfussy country natural wine that we'd happily drink every day.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":42523354792166,"sku":"TUT-MONT-LOSFU-23","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MONTEFORCHELOSFUSODICOLLINA202012.5_ED.jpg?v=1658758628"},{"product_id":"ca-de-noci-notte-di-luna","title":"Notte di Luna 2021","description":"\u003cp\u003eNotte is everything we love about Italian skin-contact wines; the Malvasia \u0026amp; Moscato providing an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more.\u003c\/p\u003e\n\u003cp\u003eThe Spergola adding an integrated tannic structure that only improves and becomes further embedded with time. So much going on with this fantastic wine and it really stands up to the heavy Emilia cuisine. Put it on the table with formaggio-laden pasta dishes, salumi and porcetta. Sublime stuff!\u003c\/p\u003e","brand":"Cà de Noci","offers":[{"title":"Default Title","offer_id":43014459949286,"sku":"GER-CADINOCI-NOTTE21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CadiNociNottediLuna2021.jpg?v=1709920868"},{"product_id":"ca-di-rajo-lemoss","title":"Lemoss 2023","description":"\u003cp\u003eEasily our most popular sparkling wine. This is unofficial Prosecco (wine from the region but classified as ‘glera frizzante’ instead) made col fondo-style - meaning the lees from the second fermentation are left in the bottle, giving a the wine a naturally cloudy appearance, texture and a hit of freshly baked bread crust coming through in the aromas. There's also loads of crunchy green apple, lemon citrus and floral notes. It's so thirst-quenching, easy to drink and full of rustic charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":43014460014822,"sku":"F\u0026F-LE-MOSS","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LeMossnewlabel.jpg?v=1702289545"},{"product_id":"casa-coste-piane-valdobbiadene-prosecco-nv-natural-wine","title":"Valdobbiadene Prosecco NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProsecco - but this is Valdobbiadene Prosecco\u003c\/span\u003e\u003cspan\u003e, the real deal! Made in the traditional method in the Valdobbiadene region, the Glera grape undergoes natural fermentation before a second fermentation in the bottle. This traps fine, concentrated bubbles, far from the gassy wines made under force-carbonation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bottle isn't disgorged, leaving the wine to sit on the lees, unfiltered. This results in a lightly hazy wine with salty, savoury complexity, along with the soft blossom, green apple, white peach, and citrus pith you'd expect. A more authentic take on this often mass-produced style of wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43014460375270,"sku":"CAV-COSTE-PIANE","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CASACOSTEPIANEVALDOBBIADENEPROSECCONV11_ED.jpg?v=1657715707"},{"product_id":"controcorrente-rosso","title":"Rosso Vermouth","description":"\u003cp\u003eMade over a base wine of Corvina, Rondinella and Molinara from Daniele Piccinin, which is then steeped with a botanical tincture of thyme, helichrysum and rhubarb, before being fortified with alcohol and sugar.\u003c\/p\u003e\n\u003cp\u003eThe infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release. The bitters really sit to the front here, with a balance of rusty mineral, herbal and earthy vegetal flavours preceding a very long finish. Perfect with a twist of orange as a spritz, or part of the makings of a killer negroni.\u003c\/p\u003e","brand":"Controcorrente","offers":[{"title":"Default Title","offer_id":43014461128934,"sku":"WAY-CONTRO-ROSSO","price":34.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CONTROCORRENTEVERMOUTHROSSO17_ED.jpg?v=1658227940"},{"product_id":"fattoria-di-vaira-vincenzo-rosso-2020-biodynamic-natural-wine","title":"Rosso 2020","description":"\u003cp\u003eVivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. It's half native Montepulciano and half international varietals Cabernet Sauvignon \u0026amp; Merlot; the obvious comparison would be to something from Abruzzo - cherry and plum, but with a light extraction ensuring a certain freshness prevails. Incredibly easy to get along with!\u003c\/p\u003e","brand":"Fattoria Di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":43014465323238,"sku":"CAV-VINCE-ROSSO","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/FATTORIADIVAIRAVINCENZOROSSO201912.5_ED.jpg?v=1658496267"},{"product_id":"jacopo-stigliano-buriana","title":"Buriana 2022","description":"\u003cp class=\"MsoNormal\"\u003ePouring a beautiful, bright golden in the glass, each of the grapes seems to have added layers of complexity and intrigue. This natural wine wows with notes of citrus, minerals and herbs. Think saffron, spice and stone fruits. Fine tannins frame the complexity of the wine with bright finish that is whistle clean.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the Bolognese dialect Buriana describes a sort of melting pot of creativity. This is made up of over a dozen white grape varieties grown on two old parcels planted on clay and limestone. The grapes are harvested together, fermented on the skins for eight days and then pressed off to concrete for two years of rest. A truly unique wine that is a real nod to tradition.\u003c\/p\u003e","brand":"Jacopo Stigliano","offers":[{"title":"Default Title","offer_id":43014467354854,"sku":"TUT-STIG-BURIANA","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BurianaVinoBianco.jpg?v=1757600763"},{"product_id":"lamoresca-rosso","title":"Rosso 2023","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eUnmistakably Sicilian - this Nero d’Avola and Frappato blend screams sunkissed fruit, Mediterranean herbs and brine. The two varietals sit side-by-side in harmony - Nero d’Avola contributing spice, tannin and robustness while the Frappato contributes ease and red cherry frutiness.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eThis is a natural wine that feels resolutely Mediterranean, with plush tannins and flavours of ripe Southern fruits, flowers and wild, resinous herbs. 2023 certainly feels a little more compact and elegant than previous vintages, the perfect companion sitting alongside some rustic Sicilian food.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eFrom vines planted over sandstone and clay, high in the hills outside San Michele di Ganzaria. The Nero d’avola is fermented on the skins for 2 months, then aged in old wooden casks for just over a year, whilst the Frappato spends around a week on the skins and was aged in concrete before being blended.\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":43014469353702,"sku":"TUT-LAMO-ROSSO-22","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LAMORESCAROSSO201913.5_ED.jpg?v=1658592504"},{"product_id":"marco-de-bartoli-marsala-superiore","title":"Vigna La Miccia Marsala Superiore Oro 2019","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"product\"\u003e\n\u003cdiv class=\"product__tabs tabs\"\u003e\n\u003cdiv class=\"tabs__container\"\u003e\n\u003cdiv class=\"product__description text\"\u003e\n\u003cp\u003eReal-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood Western Sicilian wine - Bartoli makes Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAn innovative semi-dry Marsala, Vigna La Miccia, was born in 1985. It offered all the personality of a Marsala wine in a more subtle, elegant version. Notes of mature figs, chestnut honey and Muscovado sit alongside the more fruity and delicate notes of the grape which have been preserved thanks to cold vinification and avoiding contact with oxygen during the ageing period. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marco de Bartoli","offers":[{"title":"Default Title","offer_id":43014472368358,"sku":"CAV-BARTOLI-LA-MICCIA","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VignaLaMicciaMarsalaSuperioreOro2019.jpg?v=1764774219"},{"product_id":"mauro-vergano-chinato-nv","title":"Chinato","description":"\u003cdiv class=\"container-content\"\u003e \u003cdiv class=\"entry-content\"\u003e \u003cp\u003eChinato is perhaps Piemonte’s most famous digestif. Traditionally made with aged Barolo, it takes its name from the bark of quinine (or “China”) tree, which is the chief botanical here. Vergano prefers to use a younger wine from Barbaresco, the tannins not as firm, the perfume a little more lifted. The china bark lends the wine tea-like tannins, while herbs and spices like cinnamon, cloves, cardamom, coriander, bay, ginseng and rhubarb provide warmth and real interest. There is no better way to end a meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chinati Vergano","offers":[{"title":"Default Title","offer_id":43014472827110,"sku":"TUT-VERG-CHIN","price":42.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CHINATIVERGANOCHINATONV16.5_ED.jpg?v=1658494402"},{"product_id":"mauro-vergano-luli-nv","title":"Luli","description":"\u003cp\u003eMauro is the only person who makes a white Chinato, based on Moscato d’Asti. Like all Chinato, the dominant ingredient here is bark from quinine trees, though there is plenty of lemon, vanilla, cloves and cinnamon in the mix. Mauro suggests a glass of this with some torrone, or nougat, ideally from his friends the Barberos just a short walk from his laboratory.\u003c\/p\u003e","brand":"Chinati Vergano","offers":[{"title":"Default Title","offer_id":43014472859878,"sku":"TUT-VERG-LULI","price":43.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CHINATIVERGANOLULI16_ED.jpg?v=1658494460"},{"product_id":"mauro-vergano-vermouth-nv","title":"Vermouth","description":"\u003cp\u003e\u003cspan\u003eVermouth was first produced in 1786 in Torino, its name coming from the main ingredient wormwood, or wermut as the Germans would say. Mauro’s base wine consists of Cortese and Moscato from local producers, the former offering brightness and acidity, the latter aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese natural wines are blended with a mixture of raw alcohol, wormwood, citrus skin and herbs like thyme, marjoram, basil and oregano. In the hands of Mauro, we get an unusually detailed, delicate white vermouth. We recommend this delicious aromatizzato served over ice, with a slice of lemon or grapefruit and a splash of soda.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinati Vergano","offers":[{"title":"Default Title","offer_id":43014472958182,"sku":"TUT-VERG-VERM","price":41.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/CHINATOVERGANOVERMOUTH16_ED.jpg?v=1658494304"},{"product_id":"montevertine-rosso-2019","title":"Rosso 2019","description":"\u003cp\u003eWidely regarded as one of the finest producers in Tuscany, Montevertine's simply-named 'Rosso' was the first wine ever made at the estate, originally as a Chianti Classico in the 80s, before they left the DO.\u003c\/p\u003e\n\u003cp\u003eTrue to the form of a \u003ci\u003eClassico\u003c\/i\u003e, this is mainly Sangiovese (90%) with blending grapes \u003cspan\u003eCanaiolo and Colorino making up the final 10%. The wine o\u003c\/span\u003effers a sound investment for those not looking to reach the dizzy heights of their iconic \u003ci\u003e\u003ca href=\"https:\/\/waywardwines.co.uk\/montevertine-pergole-torte-2017\/\"\u003ePergole Torte\u003c\/a\u003e, \u003c\/i\u003ebut wishing to experience something profound from this iconic grower.\u003c\/p\u003e\n\u003cp\u003eAs with all their wines, they are built to go the distance and will reward those who wish to cellar them, as the bold tannic structure starts to soften and integrate.\u003c\/p\u003e\n\u003cp\u003eOne of the things that makes these wines so special is the uniquely cool microclimate in Radda from which they hail. They have unmistakable power, but also a certain delicacy as a result. The wine is aged for two years in \u003cspan\u003eSlavonian oak before bottling. To drink now, or over decades to come. One bottle per order.\u003c\/span\u003e\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":43014473941222,"sku":"CAV-MONTE-ROSSO","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MONTEVERTINEROSSO201713.5_ED.jpg?v=1658758986"},{"product_id":"orsi-san-vito-posca-rossa","title":"Posca Rossa NV","description":"\u003cp\u003eThe ‘NV’ in the description stands for ‘non-vintage’, meaning that thin natural wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a natural wine that slowly changes and evolves over time. The idea is a little like a simplified version of the Solera system used in Spanish sherry-making. \u003c\/p\u003e\n\u003cp\u003eEach year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again.\u003c\/p\u003e\n\u003cp\u003eNext vintage more new wine is added to the tank, and so the process continues. This results in leathery, spicy, developed notes from the older wine as well as a lively, fresh acidity from the younger.\u003c\/p\u003e\n\u003cp\u003eThe wine will also display subtle differences depending on which bottling it comes from - check the back of the label to see when yours is dated. Always different, always the same.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":43014475612390,"sku":"TUT-ORSI-ROSSA","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ORSISANVITOPOSCAROSSA13.5_ED.jpg?v=1658778061"},{"product_id":"le-coste-primeur","title":"Primeur 2024","description":"\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003eA natural wine that never fails to impress with its elevated, rose garden aromas. From a cooler year, this pours a wonderful shade of purple, offering soaring notes of red berries and rose, whilst blood orange and bitter herbs offer refreshment in spades.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this is a vivid, spring-bottled wine that is really flaunting it. Many associate this grape with sweet wines, but here you can appreciate how magical it can be when fermented dry.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Aleatico from their “Le Spiaggette” vineyard, the grapes underwent carbonic maceration for ten days, before being pressed off to vat to finish fermentation and rest until the following spring.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is incredibly lifted and perfumed, with aromas that almost jump out of the glass at you. Almost impossibly light on its feet, this iconic wine remains one of the best in its category, delivering plenty of energy and charm.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43092380418278,"sku":"TUT-LE-COSTE-PRIMEU-24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Le_Coste_Primeur_2024.jpg?v=1765555875"},{"product_id":"rosso-ciello","title":"Rosso 2024","description":"\u003cp\u003eMore-ish Sicilian Nero d’Avola for knocking back with abandon. You simply won’t get wine made with good quality fruit at a better price. \u003c\/p\u003e\n\u003cp\u003eThis wine comes from one of the bigger estates we list, around 100 hectares, but the whole sprawling site is certified organic. Meaning you can get a fruit bomb Italian vino da tavola made with minimal additives on the table for just over a tenner.\u003cbr\u003e\u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":43771605516518,"sku":"CAV-CIELLO-ROSSO-24","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CielloRosso202212.5.jpg?v=1684354934"},{"product_id":"fabio-ferracane-aggiara-2021","title":"Aggiara 2021","description":"\u003cp\u003eNext-level sister wine to Fabio's '\u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Less grippy and tense, more open and complex, with an additional layer of copper-flecked minerals. A stunning skin-contact wine we put up there with our very favourites from this part of the world. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are de-stemmed and then see a long maceration of 19 days before being pressed into clay amphora for a full year, after which the wine is bottled with no additions. This same base wine is used for Fabio's '\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée, which following the time on skins sees a shorter ageing in steel tanks before going into the bottle. The two are fascinating to taste alongside one another as the influence the ageing vessel has on the wine becomes clear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829050015974,"sku":"WAY-FERRACANE-AGGIARA-21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneAggiara.jpg?v=1689861870"},{"product_id":"fabio-ferracane-muffato","title":"Muffato Oxidative 2018","description":"\u003cp\u003eA callback to the old school Marsala of days gone by, this is not the more ubiquitous (often dubious quality) sweet export, rather a bone dry expression of Catarratto that has undergone a process one might more likely associate with the Jura's coveted Vin Jaune. \u003c\/p\u003e\n\u003cp\u003eBorn from an initial experiment back in 2013 when Fabio celebrated a plentiful vintage, a little of the excess Catarratto that would ordinarily become Gianciabianca he filled a small barrique with and forgot about. Untouched, and without topping up the barrel, a flor of wild yeast began to form on the surface of the wine which was left to develop for five years. This wine was made in exactly the same way, using grapes from 2018, macerated on their skins for three days before being pressed into the barrel, with no additions at any stage. A remarkable, completely natural phenomenon.\u003c\/p\u003e\n\u003cp\u003eBone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Remarkably, all these heavy flavours are balanced by a beautifully fresh acidity, that makes the whole thing feel wonderfully alive. A great one to ponder after a big meal, or better still as you tackle some mature cheeses. Bravo Fabio!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829051982054,"sku":"WAY-FERRACANE-MUFFATO-18","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneMuffato18less.jpg?v=1721147130"},{"product_id":"valdibella-ninfa","title":"Ninfa 2023","description":"\u003cp class=\"MsoNormal\"\u003eThis orange wine is made from the rare variety Catarratto Extra Lucido, a mutation with soft skins and a more delicate profile than its relative \u003ca href=\"https:\/\/waywardwines.co.uk\/collections\/wine\/grape-catarratto\" title=\"Catarratto Natural Wine\" target=\"_blank\"\u003eCatarratto\u003c\/a\u003e. Coming from the Valdibella cooperative in Camporeale, Western Sicily, the grapes undergo 2 weeks of skin contact and 6 months in steel tanks. It's a proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots. The 2023 iteration of the wine is showing a touch more herbaciousness than previous vintages,\u003cspan\u003e with a distinctive fennel\/aniseed note that feels unmistakably Sicilian. \u003c\/span\u003eSaline, grippy and spicy.\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":43860447232230,"sku":"MOD-VALDI-NINFA-23","price":20.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ValdibellaNinfa202112.jpg?v=1694439243"},{"product_id":"ciello-bianco","title":"Bianco 2024","description":"\u003cp\u003eEasy drinking Sicilian Caterratto for knocking back with abandon. You simply won’t get wine made with good quality fruit at a better price. This wine comes from one of the bigger estates we list, around 100 hectares, but the whole sprawling site is certified organic. Great value \u003cmeta charset=\"utf-8\"\u003evino da tavola made with minimal additives. A real fruit bomb, hazy and textured with bags of pithy citrus fruit. \u003c\/p\u003e","brand":"Ciello","offers":[{"title":"Default Title","offer_id":43887905603814,"sku":"CAV-CIELLO-BIANC-23","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CIELLOBIANCO202012_ED_bc9196d6-3b48-4c3d-9333-9ff376101a46.jpg?v=1693996406"},{"product_id":"fabio-ferracane-ninu-vermouth","title":"Ninù Vermouth","description":"\u003cp\u003eA beautiful, delicate vermouth that somehow channels the exotic aromas of flora you find on the air in this remote part of western Sicily. Made over a base of skin-macerated Catarratto (taken from the tank of \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/fabio-ferracane-macerato-1\" title=\"Macerato Sicily Sicilian Natural Wine\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMacerato 2022\u003c\/a\u003e), Fabio blends with a host of Mediterranean herbs, along with jasmine, chamomile, cedar and ginger infused with raw alcohol to fortify. Wormwood and orange peels are used to provide the bitters, and this is balanced out with a little sugar. A heady delight when simply drunk over ice with a twist of citrus, it is a transportive aperitif if ever we tasted one.\u003c\/p\u003e\n\u003cp\u003e'Ninù' is Fabio's father's nickname, and this vermouth is a dedication to him.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43963348189414,"sku":"WAY-FERRACANE-NINU","price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Fabio_Ferracane_Ninu_Vermouth.jpg?v=1750153068"},{"product_id":"cantina-giardino-clown-oenologue","title":"Clown Oenologue 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis remarkable expression of Aglianico comes from a selection of their best fruit. The wine is fermented on the skins as alternate layers of whole bunches and destemmed grapes for two months in tini, before eight months of ageing in earthenware amphorae. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique.\u003c\/span\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":44104224997606,"sku":"DNR-TUT-GIARD-CLOWN","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CantinaGiardinoClownOenologue2019.jpg?v=1702292291"},{"product_id":"fattoria-di-vaira-vincenzo-bianco","title":"Bianco 2024","description":"\u003cp\u003eAn entry-level selection that immediately claims the plaudit of best-priced orange wine in the house. This is Falanghina with a mixture of the grapes direct-pressed (like a regular white) and some left to macerate on the skins (a la orange) leaving a golden glow and just a modest mouthful of grippy tannins. Ripe, quince-y stone fruits and smoky\/nutty flavours jostle together in loose harmony. Very tasty stuff and such bang for buck.\u003c\/p\u003e","brand":"Fattoria Di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":44315125874918,"sku":"CAV-VINCE-BIANCO-22","price":16.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VINCENZOBIANCO202112_1eea21c0-777e-48a2-ae6a-f187268efc2f.jpg?v=1708442386"},{"product_id":"ca-de-noci-sottobosco","title":"Sottobosco 2022","description":"\u003cp\u003eProper Lambrusco-style sparkling red that we describe as being like a summer pudding in liquid form. Lots of little inky black berries, a tart lick of acid and something a bit creamy and lactic, with a nicely upfront, grippy tannic structure and frothy bubble. There’s a real savoury, slightly vegetal character here that makes it a must with salumi and the rich, meat-heavy cuisine of Emilia-Romagna. It's in this context that sparkling red wine truly makes sense! For us, this is one of the best out there.\u003c\/p\u003e","brand":"Cà de Noci","offers":[{"title":"Default Title","offer_id":44362706878694,"sku":"GER-CA-DI-SOTTOBOSCO22","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CadiNoceSottobosco2022.jpg?v=1709920799"},{"product_id":"malauva-osarella","title":"Osarella 2023","description":"\u003cp\u003eSangiovese full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note and bloody minerality that ties the wine together. Super versatile, the 2023 Osarella succeeds is a touch lighter than previous vintages, without compromising on depth of flavour.\u003c\/p\u003e\n\u003cp\u003e‘Osarella’ is the name of the hamlet in the municipality of Orvieto where the vineyard is located. The vineyard is south-facing and characterised by clayey soils rich in fossil shells.\u003c\/p\u003e\n\u003cp\u003eMade using 100% Sangiovese, the grapes are a blend of both destemmed and whole bunches. After a long, 25 day maceration, the grapes are aged on the lees in stainless steel tanks. A wonderfully raw yet pure expression of the grape. \u003cbr\u003e\u003c\/p\u003e","brand":"Malauva","offers":[{"title":"Default Title","offer_id":44362727227622,"sku":"GER-MALAUVA-OSARELLA-21","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MALAUVAOSARELLA2021.jpg?v=1709920935"},{"product_id":"bbirbiciu-brasi","title":"Brasì 2022","description":"\u003cp\u003eThe colour of a brick-tinged Nebbiolo in the glass, this singular red\/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze, it's a fine balance between detailed layers of structure and seductive drinkability. The ancient vessels in which it is made impart a beautiful granular texture, which seems to intwine with the herbal, amaro-esque bitters of the long finish. Given a light chill and a few moments to open up in the glass, this wine is an evocative, ever-evolving joy.\u003c\/p\u003e\n\u003cp\u003eFollowing the same earthly process as the other Bbirbiciù wines, the grapes are de-stemmed, crushed by foot and filled into amphora which are buried in the ground by the vineyard. Depending on each vessel the juice sits in contact with the skins for between 8 and 15 days before being run off and fed back into the vessels and left untouched for between 4 to 6 months, before bottling with no additions at any stage.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bbirbiciù","offers":[{"title":"Default Title","offer_id":44837047894246,"sku":"WAY-BBIRB-BRASI-22","price":48.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BbirbiciuBrasi2022.jpg?v=1715185705"},{"product_id":"bbirbiciu-testa-di-ghiaca","title":"Testa di Ghiaca 2022","description":"\u003cp\u003eWine from this remote Sicilian satellite island is always something to get excited about, offering a distinct sense of place with little to compare to. Here we have some real nectar; 100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard to harness the heat of the earth to trigger fermentation. The grapes are de-stemmed and macerate for between 8 and 15 days in these vessels before being gently pressed and then fed back in with a portion of the skins to rest for 6 to 8 months before bottling. Nothing is added at any stage and the process is nothing short of alchemic.\u003c\/p\u003e\n\u003cp\u003eThe concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. The aromatic potential of the grape is dialled right up with this ancient style of vinification; heady floral notes, elderflower, ripe tropical fruits and exotic spices leap from the glass. On the palate the wine mixes this brightness with earthy, honeyed tones, salinity and a tightly-wound acidity; the finish is impossibly long. An otherworldly delight. \u003c\/p\u003e","brand":"Bbirbiciù","offers":[{"title":"Default Title","offer_id":44837053726950,"sku":"WAY-BBIRB-GHIACA-22","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BBIRBICIUTESTADIGHACIA202112.5.jpg?v=1714477410"},{"product_id":"quarticello-ferrando","title":"Ferrando 2024","description":"\u003cp class=\"MsoNormal\"\u003eIt’s no secret that we at Wayward love the sparkling wines of Emilia-Romagna. Fizz with bracing acidity, savoury spice and bitter herbs which make so much sense on a table alongside some cheese and charcuterie. ‘Ferrando’ is no exception - a beautiful sparkling rosato of Lambrusco Salamino.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes only spend a night infusing with their skins, leaving a light, bright wine that is a beautiful shade of pink. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The result is a vibrant, cloudy sparkling wine that sings with flavours of blood orange, earth and bitter herbs. Simply a joyous wine that’s been made with good times, good food and good company in mind.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":44911295889638,"sku":"TUTTO-QUARTICELLO-FERRANDO-22","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/QuarticelloFerrando2024.jpg?v=1773931360"},{"product_id":"maremosso-bianco-catarratto","title":"Bianco Catarratto 2024","description":"\u003cp class=\"MsoNormal\"\u003eA great introduction to the world of natural orange wine here with Sicilian skin-contact Catarratto. Expect a rich, pithy fruit character with ripe melon, grapefruit, sage and white flowers sitting beside saline freshness with ease. Totally moreish. Great bang for buck here!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with 100% Catarratto, 30% of the grapes macerate on skins for just 3 days, making the wine incredibly approachable and a great place to start if you’re new to orange wine. Fermentation with native yeasts in stainless steel tanks, no filtration, no fining and just a touch of sulphur.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maremosso","offers":[{"title":"Default Title","offer_id":45076094058726,"sku":"CAVE-MAREMOSSO-CATARRATTO","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MaremossoBiancoCataratto2022.jpg?v=1720102250"},{"product_id":"ottavio-rube-rosso-2022","title":"Ottavio Rube Rosso 2023","description":"\u003cp\u003eReal natural wine for the everyday table. Inky, sanguine blend of Dolcetto \u0026amp; Croatina - dark berries and sour cherry with something a little funky in the mix too. It can't be overstated what great value these co-op wines are! \u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":45145318031590,"sku":"CAV-OTTAVIO-ROSSO-23","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/OTTAVIORUBEVINOROSSO202113.5.jpg?v=1675440464"},{"product_id":"marco-de-bartoli-terzavia-2021","title":"Terzavia 2021","description":"A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Here Grillo, a grape capable of making highly structured white wine, is fermented in a mixture of tanks and old wood barrels and then re-fermented in the bottle to create some immaculate bubbles. Although Sicily is maybe not the first place you'd look for sparkling wine, this is very classical, precise stuff. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all.","brand":"Marco de Bartoli","offers":[{"title":"Default Title","offer_id":45209622905062,"sku":"CAV-BARTOLI-TERZAVIA-21","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/BARTOLITERVAZIA201811.5.jpg?v=1666378624"},{"product_id":"orsi-san-vito-posca-bianca","title":"Posca Bianca NV","description":"\u003cp\u003eThe ‘NV’ in the description stands for ‘non-vintage’, meaning that the wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a wine that slowly changes and evolves over time.\u003c\/p\u003e\n\u003cp\u003eThe idea is a little like a simplified version of the Solera system used in Spanish sherry-making. Each year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again. Next vintage more new wine is added to the tank, and so the process continues.\u003c\/p\u003e\n\u003cp\u003eThis results in fresh, zesty notes from the young Pignoletto, and savoury, nutty notes from the Pignoletto that has had more time to mature in the tank. The wine will also display subtle differences depending on which bottling it comes from - check the back of the label to see when yours is dated. Always different, always the same.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":45209687163110,"sku":"TUT-POSCA-BIANCO-DEC","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ORSISANVITOPOSCABIANCO12.5_EDagain.jpg?v=1664552710"},{"product_id":"camillo-donati-lambrusco","title":"Lambrusco 2024","description":"\u003cp\u003eOur best-priced sparkling red! Donati does it again - crowned with an inviting purple froth in the glass this is what proper Lambrusco should taste like.\u003c\/p\u003e\n\u003cp\u003eDry, for a start - forget the sickly style that has given this often stunning regional wine a bad name - and bursting with bloody, mineral forest fruits. A glass of this with a plate of salumi is one of the finest aperitivo out there.\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":45243223539942,"sku":"CAV-DONATI-LAMB-24","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiLambrusco2023.jpg?v=1724704015"},{"product_id":"le-coste-bianco","title":"Bianco 2022","description":"\u003cp\u003eA house favourite here from Le Coste. Made with mostly with the local Procanico, the balance being made up with Malvasia, Roscetto, Pedino, Vermentino, Romanesco and Ansonica from vineyards young and old. \u003c\/p\u003e\n\u003cp\u003eFrom a cooler vintage, the 2022 sees a shorter maceration of just 5 days, before being pressed off into old oak casks for one year of élevage.\u003c\/p\u003e\n\u003cp\u003eStraw yellow in the glass, this vintage is wonderfully light on its feet, with delicate notes of lemon zest, sea salt and minerals offering refreshment in spades.\u003c\/p\u003e\n\u003cp\u003eA natural wine of impeccable balance, where every detail appears to be in place, it’s the perfect companion to robust Roman cuisine (think cacio e pepe). This wine also pairs extraordinarily well with fiery Asian spice too. A house favourite for good reason!\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":45327637315814,"sku":"TUT-COSTE-BIANCO-22","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LECOSTEBIANCO2020.jpg?v=1664554330"},{"product_id":"occhipinti-sp68-bianco","title":"SP68 Bianco 2024","description":"\u003cp\u003eAn exotic natural wine full of musky perfume and salty ocean spray that, to us, is so evocative of Sicily. The grapes here would typically be used in Marsala production, but here Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity.\u003c\/p\u003e\n\u003cp\u003eZibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a very brief skin maceration adds some grip. The palate is a complex mixture of fresh citrus, wild fennel, dry turmeric spice and salty capers, ending in a balanced bitterness you'd expect from a wine with such pronounced aromatics. Put this on the table with your pasta con le sarde!\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":45327696756966,"sku":"CAV-OCCHI-SP68-BIANC","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/SP68Bianco2024.jpg?v=1755773565"},{"product_id":"occhipinti-sp68-rosso","title":"SP68 Rosso 2024","description":"\u003cp class=\"MsoNormal\"\u003eArianna's rosso version of SP68 is much more lifted and fresh than many examples of Nero d'Avola can be - the addition of Frappato giving some bright cherry crunch and wild floral aromas. Smoky, saline and with that waft of wild herbs and aniseed that is so often imprinted in the DNA of Sicilian wine. A real pleasure and a lovely taste of this special Italian island.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":45327702163686,"sku":"CAV-OCCHIPINTI-SP68-ROSSO-23","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/SP68Rosso2024.jpg?v=1764773374"},{"product_id":"valdibella-sulle-bucce","title":"Sulle Bucce 2023","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ePouring a deep straw-yellow in the glass, tropical fruit notes immediately jump out alongside wild flowers, Mediterranean herbs and a good salty-citrus tang. Sulle Bucce translates to ‘on the skins’, a reference to the skin maceration that the wine goes through during vinification. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade from 100% native Sicilian Grillo planted on limestone and clay. The grapes undergo a 10-day maceration in stainless steel tanks. The wine is then pressed and returned to tank where it stays in contact with the lees for 7 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e\u003cmeta charset=\"utf-8\"\u003eSulle Bucce comes from the Valdibella cooperative project in the Camporeale region of Western Sicily. All growers are organic at the very least, though the Valdibella ethos pushes all their members towards a biodiverse and regenerative agriculture model, using no tillage in the vines where possible.\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThis also means growing vines alongside olives, almonds, figs, pomegranates, etc, and close to natural areas, woodland, ponds, and fallow hedges thereby creating a more stable and balanced agro-ecosystem.\u003c\/span\u003e\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":45392914874598,"sku":"MODAL-VALDIBELLA-SULLE","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Valdibella_SulleBucce_2023.jpg?v=1733495254"},{"product_id":"vini-rabasco-cancelli-rosso","title":"Cancelli Rosso 2025","description":"\u003cp\u003e\u003cspan\u003eIt’s pleasure all the way with this particularly generous Montepulciano that takes the term ‘fruit-driven’ to new levels. A real cherry-bomb explosion - red and black, sour, even in confected cherry drop form too. \u003c\/span\u003e\u003cspan\u003eThe juice is also pleasingly soft and supple; the product of fruit from 40 year old vines in Cancelli. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything takes place in stainless steel tanks, using a reductive winemaking method that stops the wine from having too much contact with the air, keeping that varietal fruit pure and direct. The result is a brighter, fresher and less extracted Montepulciano with boundless energy. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vini Rabasco","offers":[{"title":"Default Title","offer_id":45413683495142,"sku":"CAV-RAB-CANCELLI","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/CancelliRosso2023.jpg?v=1729863149"},{"product_id":"la-stoppa-trebbiolo","title":"Trebbiolo 2023","description":"\u003cp\u003eOne of our go-to bottles when we want a decent vino de tavola to accompany a hearty feast of rich Emilia-style cuisine. There is something about the wine from this part of Italy - the savoury character, the high acidity - that makes it such a gastronomic wine as it really cuts through fatty, powerful flavours so well.\u003c\/p\u003e\n\u003cp\u003eTrebbiolo is a blend of Barbera and the lesser-known Bonarda. These are local varietals that were replanted here in Piacenza when Elena Pantaeoni took over in the 90s, removing the international varietals that were planted there instead. The wine has a long maceration to extract lots of spicy, sweet leather and rustic tannins from the grapes, but is raised entirely in steel which preserves a certain verve and freshness. Barbera always bursts with red fruits and that racy line of acidity will slice through even the fattiest cut of salumi.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":45458208719078,"sku":"CAVE- STOPPA-TREBBIOLO-23","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaStoppaTrebbiolo2023.jpg?v=1756155927"},{"product_id":"cerruti-ri-fol","title":"Ri Fol 2024","description":"\u003cp class=\"MsoNormal\"\u003eGently perfumed col-fondo of Moscato, energy-filled and vibrant with refreshing notes of lime, blossom, white peach and sage all tied together with a moreish chalky minerality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOne of our go-to bottles to start off a meal, with palate cleansing texture, pinprick bubbles and minerality in spades, this one is just ready and waiting to wake the tastebuds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom old vine Moscato planted on clay-limestone soils, after manual harvesting the Moscato begins fermentation in concrete, before being put into bottle with a little grape must kept aside from the harvest.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wine re-ferments in bottle and there is no disgorgement, leaving this fizz with that inviting textured haze. A wine which feels equal parts fun, uplifting and elegant, it’s a wine for any occasion. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003eAs always with Ezio, here we have an uplifting wine of real harmony, where fruit, flowers, salt and spice intertwine.\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; color: #353535; background: white;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ezio Cerruti","offers":[{"title":"Default Title","offer_id":51849486762366,"sku":"TUTTO-CERRUTI-RIFOL","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Cerruti_RiFol_2023.jpg?v=1732210334"},{"product_id":"sui-lieviti-2021-copy","title":"Sui Lieviti 2022","description":"\u003cp\u003eA huge house favourite when it comes to sparkling wine here at Cave Wayward, so look no further if you seek a recommendation. ‘Sui Lieviti' roughly translates as ‘on lees’, meaning that all of the grape must that starts the second fermentation in-bottle is left exactly where it is, leading to the wine’s sandy haze and salinity in flavour. We absolutely love this style (also known as Col Fondo) and urge you to give it a try if you’re not already familiar. The Pignoletto is an undervalued grape of Emilia-Romagna but here it shows its potential; zesty lemons with a savoury depth. Rustic, unpolished fizz that will make run-of-the-mill Prosecco look positively boring in comparison. Next time you rustle up a fritto misto (or even if you’re just heading to the chippy) look no further for partnership perfection.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":54882174468478,"sku":"TUT-ORSI-SUI-22","price":26.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ORSISANVITOSUILIEVITI201912.5_ED_8d778497-8759-44b1-a086-235ae3a5f2cd.jpg?v=1687348188"},{"product_id":"cascina-iuli-rossore","title":"Rossore 2021","description":"\u003cp\u003eOne of our top picks for the colder months at that sweet-spot, mid-range price point - Rossore is dark, brooding Piedmontese Barbera that sees a maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. The barrels are not topped up which adds another, gently oxidative complexity. The wine is also aged in the bottle for a year before bottling, meaning it is really hitting its stride right now and provides incredible value at the price point. The tertiary notes of sweet leather that start to creep in to a wine like this with a little age are starting to show themselves. The whole thing sits in a really nice balance; instense, but not overworked. For those who look for a more robust, fuller-bodied red wine to spar with hearty food or to curl up in front of the fire with - this one is for you.\u003c\/p\u003e","brand":"Cascina Iuli","offers":[{"title":"Default Title","offer_id":54951664255358,"sku":"CAV-IULI-ROSSO-21","price":24.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LULIROSSARE201714_1_ED_2639b307-40ac-4a70-996b-b48c36438627.jpg?v=1688478482"},{"product_id":"gismondi-crucella-magnum","title":"Crucella 2023 MAGNUM","description":"\u003cp\u003e\u003cspan\u003eMagnum bottling. A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. The perfume comes from the \u003c\/span\u003e\u003cspan\u003ehighly fragrant Camaiola grape, that on its own makes the vibrant \u003ca title=\"Gismondi Baciami Ancora Natural Wine\" href=\"https:\/\/waywardwines.co.uk\/products\/antonio-gismondi-baciami\" target=\"_blank\"\u003eBaciami Ancora\u003c\/a\u003e. The rest is an even split of Sangiovese \u0026amp; Merlot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReflecting the challenges of a cooler, wet ripening season, the grapes were harvested much later into September of 2023 than is typical here. This has resulted in a darker, more concentrated expression that previous vintages, with bolder tannic structure and higher finished alcohol. For us, it lands the finished article somewhere between his usual super-lightweight style and more classical Campania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sangiovese and Merlot are planted at 350 metres altitude over rocky limestone and clay, with the Camaiola coming from a lower plot at 200m more dense with clay. Co-fermented, they were macerated as whole bunches for 9 days before being pressed off to steel tanks to rest until the spring, before bottling with no additions.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":55210863034750,"sku":"WAY-GIS-CRUCELLAMAG-23","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Crucella_Magnum.jpg?v=1759783775"},{"product_id":"donati-malvasia-secco","title":"Malvasia Secco 2024","description":"\u003cp\u003e\u003cspan\u003eAmazing Emilia fizz at an equally amazing price point! Aromatic Malvasia, fermented on skins and refermented in bottle a la traditional method. The bottle is not disgorged giving a sandy haze. The wine bursts with flavour but is still incredibly easy-drinking. The fruit is all ripe and dried apricot with a medicinal twang of sage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":55460446470526,"sku":"CAV-DONATI-MALV-SEC-24","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiMalvasiaSecco2024.jpg?v=1764774051"},{"product_id":"antonio-gismondi-e-festa","title":"È Festa 2022","description":"\u003cp\u003eThe first sparkling wine ever from Gismondi - it's a party indeed! A traditional method fizz that takes as a base wine the directly-pressed Falanghina of \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/antonio-gismondi-fontana\" target=\"_blank\" rel=\"noopener\"\u003eFontana\u003c\/a\u003e from the 2022 vintage, which is then re-fermented in the bottle with the must of 2023 without disgorgement, col fondo style.\u003c\/p\u003e\n\u003cp\u003eA fine-beaded frizzante that pours a hazy gold in the glass, this very much takes the fleshy, textural peachiness of the varietal and sets it against the saltiness of both the lees contact and the limestone rock of the vineyard soils. Mousse-y and soft, it has a pleasingly rounded front end that goes through orchard fruits, citrus blossom, lees-y spice with a flash of sweet almond in the finish. Bravo Antonio!\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":55580245393790,"sku":"WAY-GIS-FESTA-22","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_E_Festa.jpg?v=1747758129"},{"product_id":"lamoresca-rosato","title":"Rosato 2024","description":"\u003cp\u003eA little bit of bottled Sicilian sunshine right here in the form of this highly delicious rosato from an elevated patch of land pretty much smack-bang in the centre of Sicily.\u003c\/p\u003e\n\u003cp\u003eThe wine is as pure as the vines are remote; pale and perfumed with gentle notes of orange blossom, summer berries, zest and brine. The palate offers a pleasant saltiness and blood orange bitters that provide no shortage of refreshment. Perfect sunshine wine.\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":55874635170174,"sku":"TUT-LAMO-ROSATO-24","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LAMORESCAROSATO202111.5_ED.jpg?v=1716983424"},{"product_id":"jacopo-stigliano-bianco-samodia","title":"Bianco Samodia 2024","description":"\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA huge blend of local varietals which have had just a touch of skin contact. Pouring a hazy shade of gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Vino da tavola of the highest order!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade with a blend of local grapes including Pignoletto, Albana, Montuni, Trebbiano Modenese, Trebbiano Romagnolo and Moscato from old vines planted over limestone, over 400 metres above sea level. A third of the grapes were fermented on the skins for four days, whilst the rest were pressed directly to concrete, where the wine rested until the following spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eSamodia is the new project of Jacopo Stigliano and friend Flavio Restani. In an effort to revive and conserve ancient vines and traditional natural winemaking methods in the region, the duo are producing a series of table wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThese are borne from 3 hectares of beautiful old vineyards planted on limestone in the highest hills of Valsamoggia. The wines are textured, layered and rugged and channel the land from which they come. Great value to be found here.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacopo Stigliano","offers":[{"title":"Default Title","offer_id":55874770010494,"sku":"TUTTO-JACOPO-SAMODIA","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JacopoStigliano_BiancoSamodia_2024.jpg?v=1755773080"},{"product_id":"jacopo-stigliano-rosso-samodia","title":"Rosso Samodia 2024","description":"\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ePouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eMade using a blend of many local grape varietals; Barbera, Sangiovese, Ancellotta, Merlot and Lambrusco Grasparossa from old vines planted over limestone, over 400 metres above sea level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThe grapes were destemmed and fermented on the skins for ten days, before being pressed to cement vats until the following spring. Samodia Rosso is rustic, layered and a little bit wild. Try it chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eSamodia is the new project of Jacopo Stigliano and friend Flavio Restani. In an effort to revive and conserve ancient vines and traditional winemaking methods in the region, the duo are producing a series of table wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThese are borne from 3 hectares of beautiful old vineyards planted on limestone in the highest hills of Valsamoggia. The wines are textured, layerd and rugged and channel the land from which they come. Great value to be found in these bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacopo Stigliano","offers":[{"title":"Default Title","offer_id":55874771681662,"sku":"TUTTO-JACOPO-ROSSOSAMODIA","price":25.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JacopoStiglianoRossoSamodia2024.jpg?v=1755773439"},{"product_id":"nino-barraco-rsm","title":"RSM 2023","description":"\u003cp\u003eBriny, savoury and unmistakably Sicilian, RSM is a Rosato that shines with all things citrus, blood orange and Mediterranean herbs. Bright, crunchy fruit is tied up with a thirst-quenching minerality – this is one that will transport you straight to the sea, just line up a plate of grilled sardines and you’re there.\u003c\/p\u003e\n\u003cp\u003eMade with a blend of roughly equal parts of Nero d’Avola and Pignatello, with a touch of Vitraruolo and Catarratto in the mix. The grapes are pressed directly and co-fermented then aged in combination of steel vat and old chestnut barrel.\u003cbr\u003e\u003c\/p\u003e","brand":"Nino Barraco","offers":[{"title":"Default Title","offer_id":55874796388734,"sku":"DNRTUTTO-BARRACO-RSM","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Barraco_RSM_2023.jpg?v=1755781275"}],"url":"https:\/\/waywardwines.co.uk\/collections\/italy-wine\/style-fruit-bombs+grape-malvasia-di-candia+region-emilia-romagna+colour-sparkling+price-under-20.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}