{"title":"Hubert \u0026 Heidi Hausherr","description":"","products":[{"product_id":"hubert-et-heidi-hausherr-rouge-chamade","title":"Rouge Chamade 2023","description":"\u003cp class=\"MsoNormal\"\u003eFantastically pure single-vineyard Pinot Noir that is bottled each year under a different name. Reflecting the burst of sun that came just before the 2023 harvest, Chamade binds pretty red fruits, perfume and spice with a sumptuous ripeness and underlying muscularity. Growing over cooling limestone marl helped to preserve the acid core of the wine and there are fragrant, aromatic elements floating above deep red and black fruits.  A beautifully expressive wine that shows both power and freshness and reflects one of the many unique terroirs of the region.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes went through carbonic maceration as whole bunches and one month later the juice was then pressed into old barrels to complete fermentation and rest for a year before bottling with no additions at all.\u003c\/p\u003e","brand":"Hubert \u0026 Heidi Hausherr","offers":[{"title":"Default Title","offer_id":55210772791678,"sku":"WAYWARD-HAUSHERR-CHAMADE","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/hUbert_and_Heidi_Hausherr_Rouge_Chamade_2023.jpg?v=1741177174"},{"product_id":"hubert-et-heidi-hausherr-aussitot-blue","title":"Aussitôt Bue 2020","description":"\u003cp\u003e\u003cspan\u003eIn recent years one of the big challenges in this part of France has been slow or stuck fermentations. Whilst different methods can be employed to combat this, like maybe blending in freshly pressed juice from a more recent vintage to kick-start movement again. In cases such as this things have been left just as they are and bottled as a medium-sweet wine with its own unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere we have a blend of half Pinot Gris with roughly 25% each Gewürztraminer and Auxerrois, which after going through carbonic maceration was pressed into old barrels to rest, where fermentation ceased leaving around 11 grams of sugar per litre in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn harmony with the sweetness, it retains a beautiful, soaring acidity and the electric tropical fruits a twang of sherbet. Picking up a gentle oxidative note as the wine matured in the barrel, there are complex layers of walnut and spice that make this a fantastic glass to pour after dinner, when the cheeses come out - particularly the mature alpine variety.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hubert \u0026 Heidi Hausherr","offers":[{"title":"Default Title","offer_id":55210802151806,"sku":"WAYWARD-HAUSHERR-AUSSITOT","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Hubetr_and_Heidi_Hausherr_Aussitot_Bue_2020.jpg?v=1741177005"}],"url":"https:\/\/waywardwines.co.uk\/collections\/hubert-heidi-hausherr\/colour-red.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}