{"title":"Cloudy Funky + Wild","description":"","products":[{"product_id":"quarticello-despina-organic-natural-wine","title":"Despina 2023","description":"\u003cp class=\"MsoNormal\"\u003eA house favourite here with this wonderfully fresh, hazy sparkler. Roberto makes all of his sparkling wine in the traditional method, meaning the wine is refermented in the bottle under closure to trap the bubbles. No sugars or selected yeasts are added to achieve this; in a walk-in fridge in the cellar Roberto keeps a supply of grape must - basically raw grape juice kept at this low temperature to stop it from fermenting. Once in the bottle it gets to work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine has that delicious, zesty grapefruit and rose blossom nose you'd expect from the grape with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. There's some lovely, balanced depth from the lees contact. Hazy, textured and thirst-quenching, the perfect Primavera wine!\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":42523354398950,"sku":"TUT-DESP-22","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/DESPINAQUATRICELLOED-Reliance-Laptop.jpg?v=1658927630"},{"product_id":"monteforche-lo-sfuso-di-collina-organic-natural-wine","title":"Lo Sfuso di Collina 2023","description":"\u003cp\u003e'Sfuso' is the type of wine that you'll find at the trattoria on your trips to Italy - simple wine for the table that is poured into carafes from a tank rather than being bottled.\u003c\/p\u003e\n\u003cp\u003eYes, this wine does come in a bottle, but it gives you an idea of the style of the wine.  Simple 'vino da tavola' at its finest. Something that despite its ubiquity on Italian soils is something that you don't find so easily once you're home again.\u003c\/p\u003e\n\u003cp\u003eThis is Cabernet Franc \u003cspan data-mce-fragment=\"1\"\u003eand a number of heirloom varietals that spends a couple of weeks on skins before ageing in cement for nine months\u003c\/span\u003e to add a nicely granular note to the unpolished tannins.\u003c\/p\u003e\n\u003cp\u003eThe wine is bottled immediately without any elaborate elevage, so carries with it a little co2, resulting in a light spritz to the wine, in lieu of the addition of sulphites. The nose is laden with pepper, the palate full of little black fruits; a real, honest and unfussy country natural wine that we'd happily drink every day.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":42523354792166,"sku":"TUT-MONT-LOSFU-23","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/MONTEFORCHELOSFUSODICOLLINA202012.5_ED.jpg?v=1658758628"},{"product_id":"polopuesto-que-grande-sos","title":"Qué Grande Sos! 2018","description":"\u003cp\u003eA rather brilliant, herby little fruit bomb from a very contrary Argentinian producer who is going out of his way to swim against the stylistic tide of the more widely-known wines of this country. Here we have a big field blend (the grapes are grown and harvested together in one vineyard) of native varietals that sadly arent used so much in the wine that makes it to these shores - the likes of \u003cspan\u003eCriolla Grande, Criolla Chica (otherwise known as \u003ci\u003ePaís\u003c\/i\u003e or \u003ci\u003eMission\u003c\/i\u003e), Cereza and Bonarda. We also have a healthy dose of Muscat bringing up the rear; an aromatic white grape that really lifts not only the colour in the glass but the aromatic profile too. We've described this wine in the past as being like a bouncing ball - it's so round and juicy and a lot of fun. Chill it down to get it at its best, it's \u003ci\u003eone of them \u003c\/i\u003e- new world glouglou perfection (the name translates as 'how great you are!'). \u003c\/span\u003e\u003c\/p\u003e","brand":"PolOpuesto","offers":[{"title":"Default Title","offer_id":42523355447526,"sku":"CAV-OPUESTO-GRANDE-SOS-1","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/QUEGRANDESOSED-Reliance-Laptop.jpg?v=1658927506"},{"product_id":"brand-wilder-satz","title":"Wilder Satz Pur 2023","description":"\u003cp\u003eA wine that has gone through many twists and turns to end up in its final form - a great example of some experimentation and ingenuity resulting in something delicious.\u003c\/p\u003e\n\u003cp\u003eA natural wine which always falls somewhere in between the orange and hazy-white wine world, the 2023 iteration marks a return to the lighter-hued juice thanks to lots of pre-harvest rain. The process is the same as always, a big jigsaw puzzle of various grapes, vessels and maceration times, all assembled shortly before bottling in April 2024. \u003c\/p\u003e\n\u003cp\u003eIt's a huge blend - a bit of almost everything \u003ci\u003eweiss\u003c\/i\u003e that the Brand Brothers grow: \u003cspan\u003eMüller Thurgau, Riesling, Kerner, Silvaner, Chardonnay, Weissburgunder and Grauburgunder. Each variety is picked by parcel, and begins vinification the same way: enthusiastically foot-stomped, then are either left to macerate for various lengths, directly pressed, or infused whole bunch. All done in either stainless steel or old barrel- whichever vessel the brothers decide the varietal is destined for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outcome? A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger!\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Brand","offers":[{"title":"Default Title","offer_id":43014459752678,"sku":"UTB-BRAND-WILDER-SATZ","price":21.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/WEINGUTBRANDWILDERSATZPUR202010_ED.jpg?v=1658497745"},{"product_id":"ca-di-rajo-lemoss","title":"Lemoss 2023","description":"\u003cp\u003eEasily our most popular sparkling wine. This is unofficial Prosecco (wine from the region but classified as ‘glera frizzante’ instead) made col fondo-style - meaning the lees from the second fermentation are left in the bottle, giving a the wine a naturally cloudy appearance, texture and a hit of freshly baked bread crust coming through in the aromas. There's also loads of crunchy green apple, lemon citrus and floral notes. It's so thirst-quenching, easy to drink and full of rustic charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":43014460014822,"sku":"F\u0026F-LE-MOSS","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LeMossnewlabel.jpg?v=1702289545"},{"product_id":"orsi-san-vito-posca-rossa","title":"Posca Rossa NV","description":"\u003cp\u003eThe ‘NV’ in the description stands for ‘non-vintage’, meaning that thin natural wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a natural wine that slowly changes and evolves over time. The idea is a little like a simplified version of the Solera system used in Spanish sherry-making. \u003c\/p\u003e\n\u003cp\u003eEach year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again.\u003c\/p\u003e\n\u003cp\u003eNext vintage more new wine is added to the tank, and so the process continues. This results in leathery, spicy, developed notes from the older wine as well as a lively, fresh acidity from the younger.\u003c\/p\u003e\n\u003cp\u003eThe wine will also display subtle differences depending on which bottling it comes from - check the back of the label to see when yours is dated. Always different, always the same.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":43014475612390,"sku":"TUT-ORSI-ROSSA","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/ORSISANVITOPOSCAROSSA13.5_ED.jpg?v=1658778061"},{"product_id":"hurluberlu-sebastien-david","title":"Hurluberlu 2024","description":"\u003cp\u003e\u003cspan\u003eA notorious natural wine with a cult following and a highly distinctive bottle. This is Cabernet Franc at its brightest, freshest and crunchiest. Juicy, vegetal and with a herbal perfume - prime red chiller material.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach year Hurluberlu has its own identity and it seems to be better each year. Dark and vivid purple, fresh and bright with cherry kirsch flavours; lots of dark fruits that are underpinned with a savoury, minerally character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe way Sebastien makes this wine allows him no need for sulphur, instead using carbon dioxide to protect the grapes. He leaves the bunches on skins for 25 days and has free run juice at the bottom of his tank to start the fermentation process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a concentrated, elegant, slightly grippy, skinsy Cabernet Franc with cherry fruit and that defining herbaceous waft of green capsicum pepper. Try it chilled!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sébastien David","offers":[{"title":"Default Title","offer_id":43486171136230,"sku":"CAV-DAVID-HURLU-23","price":19.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/SEBASTIENDAVIDHURLUBERLU202013_ED_0964d44b-5762-4b59-a665-f0cdee1b2349.jpg?v=1671188377"},{"product_id":"le-batossay-ouech-cousin","title":"Ouech' Cousin 2023","description":"\u003cp class=\"MsoNormal\"\u003eGrolleau from a parcel of 50 year old vines surrounded by forest and planted over loam. This land has been in the Cousins’ family for generations and never subjected to chemical farming. The grapes were fermented for three weeks as whole bunches, before being pressed to cuve for a short rest. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA light, bright, crunchy natural wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with that textbook black and blue fruits, earth and spice you would expect from Grolleau. One to serve chilled.\u003c\/p\u003e","brand":"Le Batossay","offers":[{"title":"Default Title","offer_id":43581270950118,"sku":"REP-TUT-BATO-OUECH","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LEBATOSSAYOUECHCOUSIN202111.jpg?v=1675440004"},{"product_id":"sistema-vinari-fato","title":"Fato 2022","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA big blend of different Mallorcan varietals from all over the island go into this iteration of Fato (previously known as Chateau Pacquita). The fruit here is dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Few wines transport us to their origin in the same way as Elio's, this is Mallorca in a glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eFato 2022 is made with old vines of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and more from 8 small plots in Felanitx and Porreres over the island’s emblematic red clay soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eEach parcel was picked individually and macerated from anywhere between a week and a month, with varying amounts of whole bunches, and after pressing, the wine rested in old casks for a year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eProduction is tiny and we have very little to go around. Get it while you can!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sistema Vinari","offers":[{"title":"Default Title","offer_id":43758935671014,"sku":"DNR-TUT-SISTEM-FATO","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/SistemaFato.jpg?v=1746100434"},{"product_id":"domaine-dandelion-pet-nat","title":"Pet Nat 2024","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eWe’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat, a glorious hazy blush-pink blend of Gamay and Pinot Noir. As always, this sparkler is racy and textured, the 2024 iteration brings a blackberry yoghurt element to this well loved cuvée, alongside that textbook chalky minerality and perfectly balanced acidity. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eMade with grapes coming from one of Morgane and Christian’s top sites, high in the commune of Volnay where they have been farming since 2018. Surrounded by forest, the site is co-planted with Pinot Noir and Gamay over rocky white limestone and red clay.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003eA cooler site with great minerality, this is the perfect spot for Pét Nat destined grapes to grow. The grapes are hand-harvested, pressed directly and bottled a month later where fermentation completes in bottle. The wine is left undisgorged, giving it a wonderfully inviting sandy haze.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Dandelion","offers":[{"title":"Default Title","offer_id":43811887677670,"sku":"UTB-DANDE-PET-NAT-24","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomaineDandelionPetNat2022.jpg?v=1689062965"},{"product_id":"fabio-ferracane-aggiara-2021","title":"Aggiara 2021","description":"\u003cp\u003eNext-level sister wine to Fabio's '\u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Less grippy and tense, more open and complex, with an additional layer of copper-flecked minerals. A stunning skin-contact wine we put up there with our very favourites from this part of the world. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes are de-stemmed and then see a long maceration of 19 days before being pressed into clay amphora for a full year, after which the wine is bottled with no additions. This same base wine is used for Fabio's '\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" title=\"Macerato Ferracane Orange Natural Wine\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/waywardwines.co.uk\/products\/macerato\" target=\"_blank\"\u003eMacerato\u003c\/a\u003e' cuvée, which following the time on skins sees a shorter ageing in steel tanks before going into the bottle. The two are fascinating to taste alongside one another as the influence the ageing vessel has on the wine becomes clear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":43829050015974,"sku":"WAY-FERRACANE-AGGIARA-21","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/FerracaneAggiara.jpg?v=1689861870"},{"product_id":"entre-vinyes-oniric-pet-nat","title":"Oniric Pet-Nat 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. It uses a familiar grape, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXarel-lo, but takes it well away from the style of Spain's most famous sparkling wine by adding plenty of aromatic Muscat and doing it all a la pet-nat. This is an altogether more laid-back style; bubbles that fizz but don't impede your consumption in the slightest, light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Entre Vinyes","offers":[{"title":"Default Title","offer_id":43860447396070,"sku":"MOD-ENTRE-ONIRICPET-2023","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/OniricPetNat2023.jpg?v=1712850318"},{"product_id":"domaine-durrmann-riesling-sur-gres","title":"Riesling Sur Grès 2024","description":"\u003cp class=\"MsoNormal\"\u003eRiesling Sur Grès is Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with 100% Riesling grown on sandstone soils, this is the easiest drinking of Yann’s cuvées. The grapes hand-harvested and direct-pressed into stainless steel where fermentation takes place, preserving the wines fresh green fruit qualities. Sur grès is typically a little less floral than Yann’s other cuvées, the focus instead being on zest and fleshy fruit all wound up with a tight coil of acidity. Hazy and thirst-quenching, this is a bottle just begging to be opened in the sunshine.\u003c\/p\u003e","brand":"Domaine Durrmann","offers":[{"title":"Default Title","offer_id":44613654184166,"sku":"UTB-DURR-SUR-GRES","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomaineDurrmannRieslingSurGres2022_d037230e-1b4f-47f2-b417-125376f899ae.jpg?v=1769695777"},{"product_id":"bbirbiciu-testa-di-ghiaca","title":"Testa di Ghiaca 2022","description":"\u003cp\u003eWine from this remote Sicilian satellite island is always something to get excited about, offering a distinct sense of place with little to compare to. Here we have some real nectar; 100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard to harness the heat of the earth to trigger fermentation. The grapes are de-stemmed and macerate for between 8 and 15 days in these vessels before being gently pressed and then fed back in with a portion of the skins to rest for 6 to 8 months before bottling. Nothing is added at any stage and the process is nothing short of alchemic.\u003c\/p\u003e\n\u003cp\u003eThe concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. The aromatic potential of the grape is dialled right up with this ancient style of vinification; heady floral notes, elderflower, ripe tropical fruits and exotic spices leap from the glass. On the palate the wine mixes this brightness with earthy, honeyed tones, salinity and a tightly-wound acidity; the finish is impossibly long. An otherworldly delight. \u003c\/p\u003e","brand":"Bbirbiciù","offers":[{"title":"Default Title","offer_id":44837053726950,"sku":"WAY-BBIRB-GHIACA-22","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BBIRBICIUTESTADIGHACIA202112.5.jpg?v=1714477410"},{"product_id":"le-batossay-gr-gr","title":"Gr Gr 2022","description":"\u003cp class=\"MsoNormal\"\u003eA highly original take on Grolleau Gris, a pink-skinned mutation of Grolleau Noir, most widely known for making rosé. Here the grapes have been direct-pressed to make a compelling ‘blanc de noir’. A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. The label proudly states ‘only the dead fish swim with the current’, so it is no surprise that Baptiste’s take on Grolleau Gris is one that goes against the grain, and is an exciting example of what happens when you do so. Fresh, textured, hazy and pure. A wine of real curiosity, falling somewhere in-between the white and ros\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eé\u003c\/span\u003e world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with grapes from 30-year-old vines planted over clay and limestone in the outskirts of the Anjou villiage, \u003cspan\u003eMartigné-Briand. \u003c\/span\u003eThe grapes are direct-pressed into 3000-litre conical oak vats where fermentation takes place before being transferred into large fibre-glass tanks. Pure and nourishing, a wonderful expression of the lesser-known grape.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Le Batossay","offers":[{"title":"Default Title","offer_id":44911366504678,"sku":"BINDNRTUTTO-BATOSSAY-GRGR-22","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LeBatossayGrGr2022.jpg?v=1717068971"},{"product_id":"kastelbari-grand-cru-kastelberg","title":"'Kastelbari' Grand Cru Kastelberg 2022","description":"\u003cp\u003e\u003cspan\u003e100% Riesling from the Grand Cru site of Kastelberg, planted over a mix of Schist and sandstone. The grapes are pressed very slowly into wooden barrels to ferment, giving the wine a distinct texture and a full, rounded feel on the palate. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Of course, this being Durrmann, there is a wire of taught acidity cutting through it all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Durrmann","offers":[{"title":"Default Title","offer_id":44911416082662,"sku":"BINDNRUTB-DURR-RIESLING-KASTELBERG-22","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DurrmannGrandCruKastelberg202112.jpg?v=1715778895"},{"product_id":"jerome-saurigny-biclir","title":"Biclir 2022","description":"\u003cp class=\"MsoNormal\"\u003eAnother year means another exciting new cuvée from Jérôme. Once again, this wine is different from its predecessors and is made up of a wild blend of Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc and Sauvignon Blanc – a category defying red\/white blend giving us the best of both worlds. Biclir is light and fragrant, showing touch more tannin and green fruit than previous cuvées, though still lithe and bloody with some pretty floral aromatics floating from the glass. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs always with Jérôme’s wines, this is positively bursting with character and energy. Unconventional, unique, daring - totally fantastic stuff that is an absolute joy to drink. This one ticks all the boxes for exciting, rare and riveting, so it goes without saying there isn't much to go around. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Jerome Saurigny","offers":[{"title":"Default Title","offer_id":44939690049766,"sku":"DNRGERGOVIE-SAURIGNY-BICLIR-22","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JeromeSaurigny_Biclir_2022.jpg?v=1718873296"},{"product_id":"vinyes-singulars-pim-pam-pink","title":"Pim Pam Pink 2024","description":"\u003cp\u003eThe rosado of the wonderfully drinkable Pim Pam range, Ignasi's more accessible, everyday selection. This is 90% white grapes taken from various other brisat-style wines found in the cellar at the point they are pressed, then a splash of Sumoll is added to give the wine its copper-tinged pink appearance. It mixes that fragrant, citrusy style of his white wines with a flash of strawberry fruit. A no-brainer wine of refreshment that will quench thirsts and put smiles on faces.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vinyes Singulars","offers":[{"title":"Default Title","offer_id":45029467848934,"sku":"WAY-VINYES-PIMPAMPINK-2022","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/VinyesSIngularsPimPamPink2022.jpg?v=1717778816"},{"product_id":"schodl-family-safari","title":"Safari 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eA sure-fire banger natural wine here in in Schödl's entry-level wine. As with most of their whites, an element of skin-contact provides texture and aromatics and has the wine dancing in the middle of the white wine\/orange wine venn diagram.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA miscellany of local grapes - Grüner, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWelschriesling, Muscat \u0026amp; Weissburgunder - marry together, each contributing a little of their character in harmonious balance. Ripe stone fruits, floaty perfume and some sharp, zingy acid. \u003c\/span\u003e\u003c\/p\u003e","brand":"Schödl Family","offers":[{"title":"Default Title","offer_id":45076085965030,"sku":"MODAL-SCHODL-SAFARI-24","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Safari2023.jpg?v=1720102346"},{"product_id":"ottavio-rube-rosso-2022","title":"Ottavio Rube Rosso 2023","description":"\u003cp\u003eReal natural wine for the everyday table. Inky, sanguine blend of Dolcetto \u0026amp; Croatina - dark berries and sour cherry with something a little funky in the mix too. It can't be overstated what great value these co-op wines are! \u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":45145318031590,"sku":"CAV-OTTAVIO-ROSSO-23","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/OTTAVIORUBEVINOROSSO202113.5.jpg?v=1675440464"},{"product_id":"camillo-donati-lambrusco","title":"Lambrusco 2024","description":"\u003cp\u003eOur best-priced sparkling red! Donati does it again - crowned with an inviting purple froth in the glass this is what proper Lambrusco should taste like.\u003c\/p\u003e\n\u003cp\u003eDry, for a start - forget the sickly style that has given this often stunning regional wine a bad name - and bursting with bloody, mineral forest fruits. A glass of this with a plate of salumi is one of the finest aperitivo out there.\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":45243223539942,"sku":"CAV-DONATI-LAMB-24","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiLambrusco2023.jpg?v=1724704015"},{"product_id":"mauricio-gonzalez-pipeno-pais-tinto","title":"Pipeno País Tinto 2023","description":"\u003cp class=\"MsoNormal\"\u003eA light and lively red which balances purity of fruit with an earthy, spicy, black pepper undertone. Though light in body, this wine delivers intense black fruit flavours with some lovely little tart red fruits sitting in the background. A real, honest and unfussy natural wine with a wild edge. Ideal when lightly chilled, you’ll find a welcoming little spritz on opening – wine for any day of the week.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMauricio Gonzalez Carraro is part of the Asociación de Productores de Vino Campesino de Chile, who are committed to low intervention wine making and revitalising the local heritage of the pipeño, a refreshing wine, low in alcohol, made from the grape País, raised in \u003ci style=\"mso-bidi-font-style: normal;\"\u003epipas \u003c\/i\u003e– barrels made from the local wood raulí. It will be no surprise then that this wine is made with 100% País from 200-year-old gnarly bush vines planted on volcanic sand. The grapes are destemmed and fermented using native yeasts before fermenting in the local raulí wood barrels.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe methods here are about as traditional as you can get, the resulting wines are pure, honest, versatile and somewhat rugged. Great value to be found here!\u003c\/p\u003e","brand":"Mauricio Gonzalez","offers":[{"title":"Default Title","offer_id":45257927590118,"sku":"CAVE-GONZALEZ-PAIS-23","price":17.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MauricioGonzalez_PipenoPaisTinto_2021.jpg?v=1726234500"},{"product_id":"nibiru-loss-and-lehm-rose","title":"Löss \u0026 Lehm Rose 2024","description":"\u003cp\u003eDelicious, juicy Austrian rosé made in the easy-to-love glouglou style. A combination of  \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlauer Portugieser and Zweigelt which come from the Mollands region of Kamptal. , it dials up the tart black and red hedgerow berry fruit, with some minerals and spice in there too. A great value pink, especially if you favour this bold, immediate sort of style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThe grapes are directly pressed as whole bunches and see no maceration. The grapes are co-fermented in steel tanks and remain there for 8 months before bottling. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nibiru","offers":[{"title":"Default Title","offer_id":54871077454206,"sku":"MOD-NIBIRU-LOSS","price":20.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Nibiruscrewcap.jpg?v=1749802411"},{"product_id":"sui-lieviti-2021-copy","title":"Sui Lieviti 2022","description":"\u003cp\u003eA huge house favourite when it comes to sparkling wine here at Cave Wayward, so look no further if you seek a recommendation. ‘Sui Lieviti' roughly translates as ‘on lees’, meaning that all of the grape must that starts the second fermentation in-bottle is left exactly where it is, leading to the wine’s sandy haze and salinity in flavour. We absolutely love this style (also known as Col Fondo) and urge you to give it a try if you’re not already familiar. The Pignoletto is an undervalued grape of Emilia-Romagna but here it shows its potential; zesty lemons with a savoury depth. Rustic, unpolished fizz that will make run-of-the-mill Prosecco look positively boring in comparison. Next time you rustle up a fritto misto (or even if you’re just heading to the chippy) look no further for partnership perfection.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":54882174468478,"sku":"TUT-ORSI-SUI-22","price":26.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ORSISANVITOSUILIEVITI201912.5_ED_8d778497-8759-44b1-a086-235ae3a5f2cd.jpg?v=1687348188"},{"product_id":"vin-de-lagamba-frauen-power-rose-natural-wine","title":"Frauen Power Rosé 2023","description":"\u003cp\u003eA twist on Alanna’s ‘German Lambrusco’ here with a style that takes us into sparkling rosé territory, with a blend of red and white grapes together.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2023 is the third iteration of this delightful natural fizz, and sees the addition of macerated Pinot Noir in the mix, adding lots of red fruit and an underripe, strawberry-like note. This then plays off against the minerality and aromatics of the gently macerated Riesling, Johannites, and Müller Thurgau. Made pét-nat style and pouring the most inviting hazy sunset-pink. Real sunshine juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs bright, lifted and refreshing as always! And clocking in at just 9.5%, we can’t imagine a bottle will last long.\u003c\/p\u003e","brand":"Vin de LaGamba","offers":[{"title":"Default Title","offer_id":54971295334782,"sku":"GER-GAMBA-FRAU-ROSE-23","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/VINDELAGAMBAFRAUENPOWERROSE20219.5.jpg?v=1664459787"},{"product_id":"samuel-parraga-coche-discoteca","title":"Coche Discoteca 2022","description":"\u003cp style=\"mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eA super-fun and totally wild one off rosado with the lightest little spritz. Made in collaboration with Viña Niebla. A high-energy, totally unique pink with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. A little bit of everything going on here with the finest, lightest little spritz to help it slip down - delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eCoche Discoteca ‘Car Disco’, a wine born after a night of music, fun, wine and a police fine for having little party out of their car in a parking lot. The wine was created to pay the fine, and pay homage to the evening by re-creating the ticket to use as the label. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eThe base wine comes from Samuel's 2021 vintage and is a blend of mostly Pedro Ximénez with just a splash of Moscatel. This base wine was then macerated and re-fermented with Tempranillo and Vigiriega skins from Viña Niebla’s 2022 vintage.\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eA one-off production - or maybe just until their next Car Disco!\u003c\/span\u003e\u003c\/p\u003e","brand":"Samuel Parraga","offers":[{"title":"Default Title","offer_id":54974407377278,"sku":"OTROS-PARRAGA-COCHE","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ParragaCocheDiscoteca.jpg?v=1741171805"},{"product_id":"olivier-cousin-epingles-qvevri","title":"Qvevri 2023","description":"\u003cp\u003eOlivier's experiment with taking a selection of Cabernet Franc from his older vines to fill a single Georgian qvevri that is buried out in the soils of the vineyard. Harnessing the heat from the earth, this is enough for its fermentation to begin.\u003c\/p\u003e\n\u003cp\u003eThe most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. The clay vessel has filed down the tannins, leaving a fine-grained texture that carries the nimble, raspberry liquorice fruits into long, salivating acids. A little nervy and a little wild, but above all a real thrill to drink.\u003c\/p\u003e","brand":"Olivier Cousin","offers":[{"title":"Default Title","offer_id":55003063746942,"sku":"WAY-COUSIN-KVEVRI-23","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Olivier_Cousin_Qvevri.jpg?v=1739370634"},{"product_id":"domaine-des-grottes-antilope","title":"Antilope","description":"\u003cp\u003e\u003cb\u003e*Please note that this is a zero-alcohol sparkling soft drink*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-layout-grid-align: none; text-autospace: none;\"\u003eAntilope, a new non-alcoholic beverage from Domaine Des Grottes. This is the sparking white sibling to the ever popular \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/domaine-des-grottes-lantidote\" title=\"L'Antidote\"\u003eL’Antidote\u003c\/a\u003e. Made with organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf, apple, pine and citrus.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-layout-grid-align: none; text-autospace: none;\"\u003eThe beverage pours an inviting golden in the glass, with a delicate fizz and and long, citrus finish. Antilope is much less sweet and a little subtler than L’Antidote, though equally as delicious!\u003c\/p\u003e\n\u003cp\u003eAnother \u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eingenious multi-purpose beverage from Romain. A fun alternative to wine that is the the ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Grottes","offers":[{"title":"Default Title","offer_id":55278594064766,"sku":"WRI-GROT-ANTILOPE-23","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/GrottesAntilope2023.jpg?v=1741873687"},{"product_id":"marto-weiss-blend","title":"Weiss Blend 2023","description":"\u003cp class=\"MsoNormal\"\u003eA dangerously drinkable field blend of no less than 7 different local varietals from old vines in Flonheim. Grapes including Müller Thurgeau, Bacchus, Scheurebe, Huxel, Würzer, Faber, Riesling, maybe more - who knows?!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThirst-quenching and bouncing with energy, aromatically this jumps out of the glass with all things grapefruit, waxy lemon, elderflower, ripe apple and tropical fruits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll the grapes are harvested together and co-fermented - a proper field blend! The grapes are macerated for 4 weeks in stainless steel vats before being transferred to old foudre to rest. Super tangy and almost gluggable with a welcome bitter twist on the finish – watch the glasses empty!\u003c\/p\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":55303909900670,"sku":"CAVE-MARTO-WEISS-22","price":24.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Marto_WeissBlend_2022.jpg?v=1745314676"},{"product_id":"la-cuverie-patchwork-chardonnay","title":"Patchwork Chardonnay 2023","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e100% Chardonnay from the tiny growing region of Bugey, a region that sits between Savoie and Jura. This one hits immediately jumping from the glass with all things citrus, peaches and cream. On the palate the wine is first all textured and mouth-coating before a welcome lick of acidity zips into the finish. Hazy, textured and just a little bit wild. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade with grapes from many different micro-parcels planted over 5 hectares. Each parcel with it's own soil type and exposure gives a real snapshot of the growing region – a Patchwork cuvée! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eAfter hand-harvesting, the grapes are brought to the cellar for direct-pressing. Fermentation takes place initially in stainless steel vats before half of the juice is separated and aged in old oak barrels (the other half remains in stainless steel vat). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThe wood lends body and a soft, creamy texture to the finished wine, whilst the stainless-steel preserves that fresh, bright citrus fruit profile. The resulting wines is wonderfully balanced and gives both refreshing, zingy fruit and a soft, creamy complexity. \u003c\/span\u003e\u003c\/p\u003e","brand":"La Cuverie","offers":[{"title":"Default Title","offer_id":55399243121022,"sku":"CAVE-CUVERIE-PATCHWORK","price":26.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaCuveriePatchwork_Chardonnay_2022.jpg?v=1746100730"},{"product_id":"la-tangente-hooponopono-23","title":"La Tangente 'Ho'oponopono' 2023","description":"\u003cp\u003eA superb vintage for this ten-day whole-bunch co-maceration of Viognier, Marsanne \u0026amp; Roussanne grown over limestone and clay in the Gard. With a more delicate tannic framework than previous vintages, this year it was pressed into old oak barrels to age for 14 months before bottling with no additions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGlowing a hazy, sandy gold in the glass, there is an abundance of intense apricot and pineapple fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herb-flecked finish. Aromatically the wine is especially alive, with spicy stem ginger and woody clove emerging from the punch of tropical fruit. Ho'oponopono positively brims with energy this year!\u003c\/p\u003e","brand":"Patricia \u0026 Rémi Bonneton","offers":[{"title":"Default Title","offer_id":55406514831742,"sku":"WAY-ALEZ-HOOP-2023","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Patricia_and_Remi_Bonneton_Ho_Oponopono.jpg?v=1745525411"},{"product_id":"donati-malvasia-secco","title":"Malvasia Secco 2024","description":"\u003cp\u003e\u003cspan\u003eAmazing Emilia fizz at an equally amazing price point! Aromatic Malvasia, fermented on skins and refermented in bottle a la traditional method. The bottle is not disgorged giving a sandy haze. The wine bursts with flavour but is still incredibly easy-drinking. The fruit is all ripe and dried apricot with a medicinal twang of sage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":55460446470526,"sku":"CAV-DONATI-MALV-SEC-24","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiMalvasiaSecco2024.jpg?v=1764774051"},{"product_id":"antonio-gismondi-e-festa","title":"È Festa 2022","description":"\u003cp\u003eThe first sparkling wine ever from Gismondi - it's a party indeed! A traditional method fizz that takes as a base wine the directly-pressed Falanghina of \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/antonio-gismondi-fontana\" target=\"_blank\" rel=\"noopener\"\u003eFontana\u003c\/a\u003e from the 2022 vintage, which is then re-fermented in the bottle with the must of 2023 without disgorgement, col fondo style.\u003c\/p\u003e\n\u003cp\u003eA fine-beaded frizzante that pours a hazy gold in the glass, this very much takes the fleshy, textural peachiness of the varietal and sets it against the saltiness of both the lees contact and the limestone rock of the vineyard soils. Mousse-y and soft, it has a pleasingly rounded front end that goes through orchard fruits, citrus blossom, lees-y spice with a flash of sweet almond in the finish. Bravo Antonio!\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":55580245393790,"sku":"WAY-GIS-FESTA-22","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_E_Festa.jpg?v=1747758129"},{"product_id":"val-de-combres-148bpm","title":"148 BPM 2024","description":"\u003cp\u003eA new pet nat of supreme refreshment, made with 70% Gros Vert, an obscure grape not often cultivated for winemaking that Val purchases from a neighbouring organic grower in Luberon. It can be harvested very late in the season whilst retaining high acidity and, as its name suggests, an underripe, green character. The splash of pink comes from the remaining 30% Grenache, bringing red berry fruits and a little spice.\u003c\/p\u003e\n\u003cp\u003ePeachy stone fruit and green strawberry leading into a herby, amaro finish, afloat on lively, frothy bubbles that fizz with all of the imperfect VDC charm. A perfect party wine, playing at 148 bubbles-per-minute...\u003c\/p\u003e","brand":"Val de Combrès","offers":[{"title":"Default Title","offer_id":55626450633086,"sku":"WAYWARD-VDC-148BPM","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Val_De_Combres_148BPM.jpg?v=1750322831"},{"product_id":"martin-hirsch-pet-nat","title":"Pet Nat 2024","description":"\u003cp\u003eOnce Martin has filled the tanks with his press of Dornfelder and Domina, any wine that remains goes straight into the bottle to create this vibrant, cherry red pet nat. Vivid in appearance, its colour comes mainly from the juice of the grapes - it's a slow press over a few hours, keeping things fruit-driven and juicy, with a tiny touch of grip.\u003c\/p\u003e\n\u003cp\u003eFruits are of the tarter red berry variety - blueberry, cocktail cherry and redcurrant - with distinct herbal tone, something like hibiscus. Acidity is bright, like a crunchy red apple, and there is a pleasing sweet\/sour quality that keeps things refreshing and more-ish. From the cooler 2024 vintage at just 10.5 degrees this one goes down too easily.\u003c\/p\u003e\n\u003cp\u003eAfter completing fermentation in the bottle, the lees were disgorged in the spring of 2025, with no additions at any stage.\u003c\/p\u003e","brand":"Martin Hirsch","offers":[{"title":"Default Title","offer_id":55691367121278,"sku":"WAY-HIRSCH-PETNAT-24","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Martin_Hirsch_Pet_Nat.jpg?v=1750153334"},{"product_id":"a-los-vinateros-bravos-pipeno-blanco","title":"Bravos Pipeño Blanco 2024","description":"\u003cp\u003eRichly scented with savoury herbs aplenty- think rosemary, thyme and freshly cut grass  underpinned with a smoky minerality. The outsized litre-bottle here going some way to describe the wine's drinkabilty.\u003c\/p\u003e\n\u003cp\u003eLight influence of skins lends subtle grip and golden tones rather than mouth-puckering tannin. The bitter herbal notes sit beside punchy stone fruit flavours making this wine a dream combination with aromatic spices. You don't need to worry about sipping it either.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"A Los Viñateros","offers":[{"title":"Default Title","offer_id":55722109763966,"sku":"CAV-BRAVOS-PIPENO-23","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/PipenooBlanco.jpg?v=1750345985"},{"product_id":"le-mazel-cuvee-charbonnieres-2022","title":"Cuvée Charbonniéres 2022","description":"\u003cp\u003eWhilst we've been enjoying some of the drier expressions of Mazel whites in recent vintages, here we hark back to the wild, vinous Chardonnay of 2022, a wine bottled under a crown cap with residual sugar remaining, invigorating the palate as a a fine Lambic beer might, rather than a typical wine.\u003c\/p\u003e\n\u003cp\u003eWhilst having the obvious potential to drink alongside cheeses or sweeter dishes, the Oustrics prefer to open this ice cold as a bracing aperitif; its sweet\/sour trade off certain to lift and energise. Sweet sherbet lemon is offset by a tart, raw citrus acidity and a prickly spritz bubbling beneath the surface. A welcome companion to fiery aromatic Asian dishes and most certainly one for the true Mazel heads.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was directly pressed into stainless steel where it began a long and slow spontaneous fermentation that took place over the course of almost two years without completing. It was bottled in 2024 with no additions at any stage.\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":55756076876158,"sku":"WAY-MAZ-CHARB-22","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LEMAZELCUVEECHARBONNIERES12_2018ED.jpg?v=1658594630"},{"product_id":"le-mazel-cuvee-paulou-2024","title":"Cuvée Paulou 2024","description":"\u003cp\u003eThe second vintage of the Oustric’s latest cuvée to the ranks, which is sure to delight just as much as it did upon its debut. From vines much younger than the other long-established reds of the domaine, it is a recent planting of Cinsault that transmits vigour and youthful energy.\u003c\/p\u003e\n\u003cp\u003ePut through the usual carbo treatment for 10 days as whole bunches, it shows an attractive vivid ruby in the glass and aromas give off those dusty dry spices so typical of the grape. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Reflecting a cooler vintage, a lower finished alcohol keeps things incredibly breezy and bright. A wine we would happily drink forevermore...\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":55756109185406,"sku":"WAY-MAZ-PAULOU-24","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Le_Mazel_Cuvee_Paulou.jpg?v=1750851041"},{"product_id":"jacopo-stigliano-bianco-samodia","title":"Bianco Samodia 2024","description":"\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA huge blend of local varietals which have had just a touch of skin contact. Pouring a hazy shade of gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Vino da tavola of the highest order!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade with a blend of local grapes including Pignoletto, Albana, Montuni, Trebbiano Modenese, Trebbiano Romagnolo and Moscato from old vines planted over limestone, over 400 metres above sea level. A third of the grapes were fermented on the skins for four days, whilst the rest were pressed directly to concrete, where the wine rested until the following spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eSamodia is the new project of Jacopo Stigliano and friend Flavio Restani. In an effort to revive and conserve ancient vines and traditional natural winemaking methods in the region, the duo are producing a series of table wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThese are borne from 3 hectares of beautiful old vineyards planted on limestone in the highest hills of Valsamoggia. The wines are textured, layered and rugged and channel the land from which they come. Great value to be found here.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacopo Stigliano","offers":[{"title":"Default Title","offer_id":55874770010494,"sku":"TUTTO-JACOPO-SAMODIA","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JacopoStigliano_BiancoSamodia_2024.jpg?v=1755773080"},{"product_id":"jacopo-stigliano-rosso-samodia","title":"Rosso Samodia 2024","description":"\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ePouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eMade using a blend of many local grape varietals; Barbera, Sangiovese, Ancellotta, Merlot and Lambrusco Grasparossa from old vines planted over limestone, over 400 metres above sea level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThe grapes were destemmed and fermented on the skins for ten days, before being pressed to cement vats until the following spring. Samodia Rosso is rustic, layered and a little bit wild. Try it chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eSamodia is the new project of Jacopo Stigliano and friend Flavio Restani. In an effort to revive and conserve ancient vines and traditional winemaking methods in the region, the duo are producing a series of table wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThese are borne from 3 hectares of beautiful old vineyards planted on limestone in the highest hills of Valsamoggia. The wines are textured, layerd and rugged and channel the land from which they come. Great value to be found in these bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacopo Stigliano","offers":[{"title":"Default Title","offer_id":55874771681662,"sku":"TUTTO-JACOPO-ROSSOSAMODIA","price":25.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JacopoStiglianoRossoSamodia2024.jpg?v=1755773439"},{"product_id":"le-mazel-mazel-roz","title":"MazelRoz 2024","description":"\u003cp\u003eSomething of a curiosity from the Mazel cellar; an unusual demi-sec rosé that isn't made every year. From a direct-pressing of Syrah and Grenache, with a small percentage of macerated Merlot, the wine was fermented in tank and bottled under crown cap before the sugars had completely fermented, 8 months later.\u003c\/p\u003e\n\u003cp\u003eIn counterpoint to the compote-like fruits is a twang of balsamic acid - the trademark volatility that here helps with a neat, sweet\/sour tightrope balance. Plum, beetroot, pomegranate, tomato... lots of atypical descriptors making for a truly unique wine that is certainly not for everyone, but fans of Mazel's more challenging output will surely rejoice!\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":55879044137342,"sku":"WAY-MAZEL-ROZ-24","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Le_Mazel_Mazelroz_2024.jpg?v=1759142391"},{"product_id":"jerome-saurigny-grind","title":"Grind 2023","description":"\u003cp class=\"MsoNormal\"\u003eAnother year means another exciting new cuvée from Jérôme. This year his white cuvée is named Grind and is made with 100% Chenin Blanc from young vines planted on schist. 2023 was a \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ecooler growing season in the Loire, the resulting wines are bright and direct with that signature tight coil of acidity that we love in Loire Chenin.\u003c\/p\u003e\n\u003cp\u003eOn the nose the wine has all those chalky, mineral, savoury notes sat beside ripe green apples for days. On the palate, the taught acidity is tightly wound around a rich, opulent texture giving the perfect balance between freshness and richness. Daring, unconventional and most certainly under-the-radar Loire experimentalism. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo surprises here – we have very little to go around.\u003c\/p\u003e","brand":"Jerome Saurigny","offers":[{"title":"Default Title","offer_id":55927656612222,"sku":"DNR-GERGOVIE-SAURIGNY-GRIND","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/JeromeSaurigny_Grind_2023.jpg?v=1755781864"},{"product_id":"camillo-donati-ribelle-rosato","title":"Ribelle Rosato 2024","description":"\u003cp\u003eFrothy, savoury, infinitely delicious Lambrusco-style Rosato using 100% high-acid Barbera. Candied berry fruit and lively bubbles make this an essential summer-swigger, preferably outdoors with a good supply of pizza. Camillo’s wines are all traditionally made and are unbelievably generous for the price. Flip that cap!\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":55958449160574,"sku":"CAV-DONATI-RIBEL-24","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DonatiRibelle2024.jpg?v=1757600874"},{"product_id":"la-vrille-et-le-papillon-q-blanc","title":"Q Blanc 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. Lithe and lean this year and heavy on the yellow citrus, there is the raw attack of freshly squeezed lemon with something more oily and pithy to soften the edges. As ever, this is infused with their trademark herbal bay laurel character and the low finished alcohol lends a tonic quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are direct-pressed in whole bunches and left on the fine lees in fibreglass cuve for 8 months before bottling with no additions. Despite the modest price, this is actually one of their smallest production cuvées, with less than 1000 bottles produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Vrille et le Papillon","offers":[{"title":"Default Title","offer_id":56295230800254,"sku":"WAY-VRILLE-QBLANC-2024","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaVrilleetlePapillonQBlancJuly24.jpg?v=1758639204"},{"product_id":"le-mazel-cuvee-raoul-2024","title":"Cuvée Raoul 2024","description":"\u003cp\u003eVivid ruby Carignan and another delightfully bright, luminous vintage, already drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Of all the Mazel cuvées, Raoul feels to shift in appearance more noticeably from year to year - 2024 is what we'd describe as a classic vintage; dry, fruit-driven and with an unmistakable energy.\u003c\/p\u003e\n\u003cp\u003eFrom 50 year-old vines planted over limestone and clay, the grapes undergo a ten-day carbonic maceration before being slowly pressed into steel to rest until the following spring before bottling with no additions.\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":56295302463870,"sku":"WAY-MAZ-RAOUL-24","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/MazelRaouljuly24.jpg?v=1720088910"},{"product_id":"fabio-ferracane-camaleonte-2024","title":"Camaleonte 2024","description":"\u003cp\u003eAn 'all-in' style of wine that serves as an approximation or snapshot of any given vintage. Named after the chameleon as the blend changes every year - it is a mix of all of the white and red wines found in Fabio's cellar.\u003c\/p\u003e\n\u003cp\u003eSkinsy Grillo and longer-macerated Catarratto finds its way into the wine, as well as a flash of colour from a dose of Nero d'Avola and Merlot. It is in fact these red grapes that feel to have a bit more prominence this year, in both the red fruit notes of salt-encrusted red cherry and raspberry as well as its textural tannic grip, giving some welcome complexity to this lip-smacking rosato. Sicilian sunshine from start to finish.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":56448061505918,"sku":"WAY-FERRACANE-CAMAL-24","price":25.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Fabio_Ferracane_Camaleonte_2024.jpg?v=1761142950"},{"product_id":"macerato-2024-new-vintage","title":"Macerato 2024","description":"\u003cp\u003eAromatic, burnished amber maceration of Catarratto. A wine that, to us, is so typical of this part of Sicily, and harks back to the style of the ancient Marsala. Sea-salted apricot, wild herbs and flowers float out of the glass, preceding chalky minerals, grippy, mouth-coating tannins and a resinous pine cone quality, flecked with medicinal sage and clove. There is a creamy richness at play, balancing with the pithy citrus and retaining some super-long acid in the finish. In Fabio's own words: \"A wine that brings us back to the memory of the Marsala farmers of the past, to the Sicily of our grandparents\".\u003c\/p\u003e\n\u003cp\u003eThe grapes were de-stemmed and then saw a long maceration of 19 days before being pressed into steel tanks to rest for three months, then into concrete for a further five, after which the wine was bottled with no additions. This same base wine is used for Fabio's '\u003ca href=\"https:\/\/waywardwines.co.uk\/products\/fabio-ferracane-aggiara\" title=\"Aggiara Sicily Natural Wine\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAggiara\u003c\/a\u003e' cuvée, which following the maceration takes a different path by being aged in amphora. The two are fascinating to taste alongside one another.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":56449538097534,"sku":"WAY-FERRACANE-MACERATO-24","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Fabio_Ferracane_Macerato.jpg?v=1750152930"},{"product_id":"mazel-cuvee-paulou-magnum","title":"Cuvée Paulou 2024 MAGNUM","description":"\u003cp\u003eA magnum bottling of the second vintage of the Oustric’s latest cuvée to the ranks, which is sure to delight just as much as it did upon its debut. From vines much younger than the other long-established reds of the domaine, it is a recent planting of Cinsault that transmits vigour and youthful energy.\u003c\/p\u003e\n\u003cp\u003ePut through the usual carbo treatment for 10 days as whole bunches, it shows an attractive vivid ruby in the glass and aromas give off those dusty dry spices so typical of the grape. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Reflecting a cooler vintage, a lower finished alcohol keeps things incredibly breezy and bright. A wine we would happily drink forevermore...\u003c\/p\u003e","brand":"Le Mazel","offers":[{"title":"Default Title","offer_id":56580581261694,"sku":"WAY-MAZ-PAULOU-MAG","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Le_Mazel_Paulou_Magnum_2023.jpg?v=1763463267"},{"product_id":"gismondi-cerreto","title":"Cerreto 2024","description":"\u003cp\u003e\u003cspan\u003eA hazy, pale gold wine with discreet tannins and lifted aromas of yellow citrus and salty grapefruit pith. An earthy smokiness and tense, cleansing acids gives a thoroughly volcanic feel. Tart white peach and zesty citrus pith fruits hover in the airy palate of this delicate, weightless wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Cerreto' is the local name for Malvasia di Candia, here given a 9-day skin fermentation in open-topped tanks, before being pressed off to steel to rest before bottling in the spring with no additions. The most high-altitude of all Antonio's wines, the vines are planted over rocky limestone and clay at 700m, above a volcanic bedrock.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590539227518,"sku":"WAY-GIS-CERRETO-24","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Cerreto.jpg?v=1747758503"},{"product_id":"gismondi-cerreto-magnum","title":"Cerreto 2024 MAGNUM","description":"\u003cp\u003e\u003cspan\u003eMagnum bottling! A hazy, pale gold wine with discreet tannins and lifted aromas of yellow citrus and salty grapefruit pith. An earthy smokiness and tense, cleansing acids gives a thoroughly volcanic feel. Tart white peach and zesty citrus pith fruits hover in the airy palate of this delicate, weightless wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Cerreto' is the local name for Malvasia di Candia, here given a 9-day skin fermentation in open-topped tanks, before being pressed off to steel to rest before bottling in the spring with no additions. The most high-altitude of all Antonio's wines, the vines are planted over rocky limestone and clay at 700m, above a volcanic bedrock.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590542537086,"sku":"WAY-GISM-CERR-MAG24","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Gismondi_Cerreto_Magnum.jpg?v=1747758372"}],"url":"https:\/\/waywardwines.co.uk\/collections\/cloudy-funky-wild\/grape-domina.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}