{"title":"Bin End Wines, 10% Off","description":"\u003cp style=\"text-align: left;\"\u003e**10% DISCOUNT WILL BE APPLIED AUTOMATICALLY AT CHECKOUT TO THE DISPLAYED LIST PRICES FOR ALL WINES IN THIS BIN END SELECTION**\u003cbr\u003e\u003cbr\u003eWe like to keep our selection fresh here at Wayward, and that means we occasionally have a bit of a clear out of the cellar. With new vintages arriving imminently, the bin end section gives us the chance to discount the last few bottles of the old to make way for the new, saving you 10% on the retail price in the process. \u003cbr\u003eQuantities of each wine are limited, and they may not hang around for long, so swoop while you have the chance. You may also spot one or two surprises in there you might not have expected…\u003c\/p\u003e","products":[{"product_id":"polopuesto-que-grande-sos","title":"Qué Grande Sos! 2018","description":"\u003cp\u003eA rather brilliant, herby little fruit bomb from a very contrary Argentinian producer who is going out of his way to swim against the stylistic tide of the more widely-known wines of this country. Here we have a big field blend (the grapes are grown and harvested together in one vineyard) of native varietals that sadly arent used so much in the wine that makes it to these shores - the likes of \u003cspan\u003eCriolla Grande, Criolla Chica (otherwise known as \u003ci\u003ePaís\u003c\/i\u003e or \u003ci\u003eMission\u003c\/i\u003e), Cereza and Bonarda. We also have a healthy dose of Muscat bringing up the rear; an aromatic white grape that really lifts not only the colour in the glass but the aromatic profile too. We've described this wine in the past as being like a bouncing ball - it's so round and juicy and a lot of fun. Chill it down to get it at its best, it's \u003ci\u003eone of them \u003c\/i\u003e- new world glouglou perfection (the name translates as 'how great you are!'). \u003c\/span\u003e\u003c\/p\u003e","brand":"PolOpuesto","offers":[{"title":"Default Title","offer_id":42523355447526,"sku":"CAV-OPUESTO-GRANDE-SOS-1","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/QUEGRANDESOSED-Reliance-Laptop.jpg?v=1658927506"},{"product_id":"fattoria-di-vaira-vincenzo-rosso-2020-biodynamic-natural-wine","title":"Rosso 2020","description":"\u003cp\u003eVivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. It's half native Montepulciano and half international varietals Cabernet Sauvignon \u0026amp; Merlot; the obvious comparison would be to something from Abruzzo - cherry and plum, but with a light extraction ensuring a certain freshness prevails. Incredibly easy to get along with!\u003c\/p\u003e","brand":"Fattoria Di Vaira Vincenzo","offers":[{"title":"Default Title","offer_id":43014465323238,"sku":"CAV-VINCE-ROSSO","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/FATTORIADIVAIRAVINCENZOROSSO201912.5_ED.jpg?v=1658496267"},{"product_id":"le-batossay-ouech-cousin","title":"Ouech' Cousin 2023","description":"\u003cp class=\"MsoNormal\"\u003eGrolleau from a parcel of 50 year old vines surrounded by forest and planted over loam. This land has been in the Cousins’ family for generations and never subjected to chemical farming. The grapes were fermented for three weeks as whole bunches, before being pressed to cuve for a short rest. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA light, bright, crunchy natural wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with that textbook black and blue fruits, earth and spice you would expect from Grolleau. One to serve chilled.\u003c\/p\u003e","brand":"Le Batossay","offers":[{"title":"Default Title","offer_id":43581270950118,"sku":"REP-TUT-BATO-OUECH","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/products\/LEBATOSSAYOUECHCOUSIN202111.jpg?v=1675440004"},{"product_id":"flor-y-fauna","title":"Flor y Fauna 2021","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vine Muscat Frontignan (or Moscatel de Grano Menudo) farmed by Biel Batra on the limestone hills of the Garraf National Park just between Sitges \u003c\/span\u003e\u003cspan\u003eand Barcelona and a stone’s \u003c\/span\u003e\u003cspan\u003ethrow from the Mediterranean. The bunches are destemmed and macerated on skins for 13 days in stainless steel before half the juice is passed to old French oak for 6 months and the other kept in steel. Bottled with zero additions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarly picking this vintage brings greener and herbaceous notes to this otherwise perfumed wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nuria Renom","offers":[{"title":"Default Title","offer_id":43779231023334,"sku":"BINDNRREP-OTRO-NURIA-FLOR","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/NuriaRenomFloryFauna10.jpg?v=1685047898"},{"product_id":"entre-vinyes-oniric-pet-nat","title":"Oniric Pet-Nat 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. It uses a familiar grape, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eXarel-lo, but takes it well away from the style of Spain's most famous sparkling wine by adding plenty of aromatic Muscat and doing it all a la pet-nat. This is an altogether more laid-back style; bubbles that fizz but don't impede your consumption in the slightest, light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Entre Vinyes","offers":[{"title":"Default Title","offer_id":43860447396070,"sku":"MOD-ENTRE-ONIRICPET-2023","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/OniricPetNat2023.jpg?v=1712850318"},{"product_id":"entre-vinyes-oniric-blanc","title":"Oniric Blanc 2024","description":"Simple, straight-up Xarel-lo delivering huge bang-for-buck. Clean, fresh and mineral with little of that peppery aroma and a salty twang in the finish, this is a wine you'll want to stock up on and come back to again and again.","brand":"Entre Vinyes","offers":[{"title":"Default Title","offer_id":43860448248038,"sku":"MOD-ENTRE-ONIRICBLANC-23","price":16.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/EntreVinyesOniricBlanc202211_365c03ed-988b-4738-b12a-801a22575913.jpg?v=1715681089"},{"product_id":"patrick-bouju-justine-loiseau-ergastoline","title":"Ergastoline 2020","description":"\u003cp\u003eAnother négociant wine, this time using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées.\u003c\/p\u003e\n\u003cp\u003ePlus a little bit of trivia: the label was designed by non other than elusive winemaker Aurélien Lefort.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau","offers":[{"title":"Default Title","offer_id":43896004903142,"sku":"BINDNR-GER-BOUJU-ERGASTO-20","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/BOUJUERGASTOLINE201913.5_ED_2035cc7c-fdc7-46af-938c-2a06f347fd60.jpg?v=1695240323"},{"product_id":"vins-den-tom-bota","title":"Bota 2021","description":"\u003cp\u003eBota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war.\u003c\/p\u003e\n\u003cp\u003eIt's a field blend, mixing mainly Carinyena with Garnatxa and around 10% of the blend coming from white grapes like Macabeu and Picapoll. Despite this addition this is still resolutely the denser, more robust of Tom's two reds and has a distinctly Mediterranean character - well-ripened, herbaceous and spicy with deeper notes of salty black olive. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were destemmed, crushed and co-fermented in fibreglass tanks with a two-week maceration, before being pressed off into a huge old 1500-litre barrel - the eponymous 'bota' - for 18 months' rest with just a single racking, before bottling on the same day as \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/vins-den-tom-rossu\" target=\"_blank\" title=\"Emporda Natural Wine\" rel=\"noopener noreferrer\"\u003eRossu 2022\u003c\/a\u003e.\u003c\/p\u003e","brand":"Vins d'en Tom","offers":[{"title":"Default Title","offer_id":44123724480742,"sku":"WAY-TOM-BOTA-2021","price":28.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/TomBota21C.jpg?v=1706103666"},{"product_id":"christophe-lindenlaub-qui-sy-cogne","title":"Qui S'y Cogne 2022","description":"\u003cp\u003eA crisp and refreshing sparkling wine with a soft, inviting effervescence and bright mineral finish. Made using a blend of Pinot Gris and Auxerrois, the wine is bottled during the primary fermentation to allow the bubbles to develop in the bottle. The result, a pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons.\u003c\/p\u003e","brand":"Christophe Lindenlaub","offers":[{"title":"Default Title","offer_id":44425158000870,"sku":"BINBEATTIE-LINDENLAUB-COGNE-2022","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/ChristopheLindenlaubQuiS_yCogne2022.jpg?v=1711222383"},{"product_id":"le-batossay-gr-gr","title":"Gr Gr 2022","description":"\u003cp class=\"MsoNormal\"\u003eA highly original take on Grolleau Gris, a pink-skinned mutation of Grolleau Noir, most widely known for making rosé. Here the grapes have been direct-pressed to make a compelling ‘blanc de noir’. A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. The label proudly states ‘only the dead fish swim with the current’, so it is no surprise that Baptiste’s take on Grolleau Gris is one that goes against the grain, and is an exciting example of what happens when you do so. Fresh, textured, hazy and pure. A wine of real curiosity, falling somewhere in-between the white and ros\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eé\u003c\/span\u003e world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with grapes from 30-year-old vines planted over clay and limestone in the outskirts of the Anjou villiage, \u003cspan\u003eMartigné-Briand. \u003c\/span\u003eThe grapes are direct-pressed into 3000-litre conical oak vats where fermentation takes place before being transferred into large fibre-glass tanks. Pure and nourishing, a wonderful expression of the lesser-known grape.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Le Batossay","offers":[{"title":"Default Title","offer_id":44911366504678,"sku":"BINDNRTUTTO-BATOSSAY-GRGR-22","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LeBatossayGrGr2022.jpg?v=1717068971"},{"product_id":"kastelbari-grand-cru-kastelberg","title":"'Kastelbari' Grand Cru Kastelberg 2022","description":"\u003cp\u003e\u003cspan\u003e100% Riesling from the Grand Cru site of Kastelberg, planted over a mix of Schist and sandstone. The grapes are pressed very slowly into wooden barrels to ferment, giving the wine a distinct texture and a full, rounded feel on the palate. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Of course, this being Durrmann, there is a wire of taught acidity cutting through it all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Durrmann","offers":[{"title":"Default Title","offer_id":44911416082662,"sku":"BINDNRUTB-DURR-RIESLING-KASTELBERG-22","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DurrmannGrandCruKastelberg202112.jpg?v=1715778895"},{"product_id":"mariette-alberix-labiizze","title":"L’Abiizze 2023","description":"\u003cp class=\"MsoNormal\"\u003eA bright, aromatic blend of Grolleau and Chenin Blanc with just a touch of Cabernet Franc in the mix. Coming from Mariette \u0026amp; Albéric’s modest 2.5 hectares of vines dotted around the villages of Rablay-sur-Layon, Beaulieu-sur-Layon and Faye D'Anjou.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vines here are aged up to 75 years old and are planted on varying mixes of clay, schist and gravelly soils on sites surrounding the nearby Layon river. The 2022 vintage of L’Abiizze sees the addition of Chenin Blanc in the blend, adding tension and energy to the wine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA red and white blend with 50% Grolleau, 40% Chenin Blanc, and 10% Cabernet Franc. The grapes are de-stemmed and macerated for 10 days in open-top, wooden fermenters. After pressing, the wine is transferred to old barrel for one year of quiet élevage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe couple handle all tasks in the vineyards and cellar themselves, everything is done by hand with no machinery and barely any electrics in their small cellar. The work is meticulous and gentle, the resulting wines are intricate, remarkable and full of character. \u003c\/p\u003e","brand":"Mariette \u0026 Albéric","offers":[{"title":"Default Title","offer_id":45282683551974,"sku":"BINDNRBEATTIE-MARIETTE-LABIIZZE-23","price":32.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Mariette_Alberix_L_Abiizze_202.jpg?v=1726234243"},{"product_id":"la-petite-seour-globule-blanc","title":"Globule Blanc 2022","description":"\u003cp class=\"MsoNormal\"\u003eElegant and refined Chenin Blanc from a 45-year-old parcel planted over schist in Saint Aubin de Luigné, pressed directly to cuve for a year of élevage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis warmer vintage has rendered a plush, perfumed natural wine that pairs ripe stone fruits, smoke and anise to beautiful effect. On the palate there is tension and minerality sitting in perfect balance with ripe fruits. Wonderfully refined with subtle nuance and detail.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAdrien has a very considered approaching to farming, ploughing by horse and using local wild plants to prepare teas to be used in the vineyards. In the cellar, Adrien uses the lightest of touch, with gentle extractions that reveal just enough detail and nuance from the grapes without over extraction.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe care and attention to detail here results in wines of incredible clarity and purity of fruit, harnessing the character that schist brings.\u003c\/p\u003e","brand":"La Petite Soeur","offers":[{"title":"Default Title","offer_id":45365634072806,"sku":"BINDNRTUTTO-SOEUR-GLOBULE","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaPetiteSeour_GlobuleBlanc_2022.jpg?v=1729848875"},{"product_id":"tuets-ancestral-trepat","title":"Ancestral Trepat 2023","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\" data-mce-style=\"mso-bidi-font-weight: bold;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDelicate with pin-prick bubbles, ripe red fruit, fresh acidity and clocking in at very inviting 10% ABV - a no-brainer fizz for the season! \u003cmeta charset=\"utf-8\"\u003ePrevious vintages of this fizz were much more pink, the current 2023 looking almost ‘blanc-de-noir’ in style, but with all the warming, ripe fruit of previous vintages. We always find that Albert’s wines offer incredible value for money, offering complexity, ripe fruit and freshness in equal measures. His Ancestral Trepat is, of course, no exception. \u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\" data-mce-style=\"mso-bidi-font-weight: bold;\"\u003eIt's a grape we don’t see too often here - native to Catalonia and primarily grown in the Conca del Barbera, it's mostly known for producing light coloured, low alcohol reds and rosados. Here, the grapes come f\u003cmeta charset=\"utf-8\"\u003erom Albert’s ‘Els Bordells’ plot. After hand-harvesting, the grapes are destemmed and macerated for about a day on the skins, they begin fermentation in stainless steel, and then bottled to complete fermentation, trapping the bubbles and creating a sparkler - à la Ancestral style!\u003c\/span\u003e\u003c\/p\u003e","brand":"Celler Tuets","offers":[{"title":"Default Title","offer_id":45378973401318,"sku":"BINGERG-TUET-TREPAT","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Tuets_AncestralTrepat_2023.jpg?v=1732211045"},{"product_id":"valdibella-sulle-bucce","title":"Sulle Bucce 2023","description":"\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ePouring a deep straw-yellow in the glass, tropical fruit notes immediately jump out alongside wild flowers, Mediterranean herbs and a good salty-citrus tang. Sulle Bucce translates to ‘on the skins’, a reference to the skin maceration that the wine goes through during vinification. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade from 100% native Sicilian Grillo planted on limestone and clay. The grapes undergo a 10-day maceration in stainless steel tanks. The wine is then pressed and returned to tank where it stays in contact with the lees for 7 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e\u003cmeta charset=\"utf-8\"\u003eSulle Bucce comes from the Valdibella cooperative project in the Camporeale region of Western Sicily. All growers are organic at the very least, though the Valdibella ethos pushes all their members towards a biodiverse and regenerative agriculture model, using no tillage in the vines where possible.\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eThis also means growing vines alongside olives, almonds, figs, pomegranates, etc, and close to natural areas, woodland, ponds, and fallow hedges thereby creating a more stable and balanced agro-ecosystem.\u003c\/span\u003e\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":45392914874598,"sku":"MODAL-VALDIBELLA-SULLE","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Valdibella_SulleBucce_2023.jpg?v=1733495254"},{"product_id":"la-salada-par-mac","title":"Par Mac 2022","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eA collaboration between Toni Carbó of La Salada and nomadic vigneron Nuria Renom, two good friends and winemakers based in Penedès. Each contribute half of the fruit to this cuvée and vinify in Toni’s cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003ePar Mac is an absolute zinger, giving citrus and tropical fruit in equal measures alongside palate cleansing bubbles and acidity to boot. One for the ice bucket on those warm Summer nights. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 150%; mso-layout-grid-align: none; text-autospace: none;\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eMade using Macabeu from Vinya de la Pixeta \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eand Parellada from Can Barceló. The Macabeu is destemmed then macerated for 4 days and ferments to fully dry in stainless steel. Then the Parellada, which ripens much later, is pressed directly and the juice added to the Macabeu. Bottled and left 10 months on the lees in bottle before disgorging. Zing!\u003c\/span\u003e\u003c\/p\u003e","brand":"La Salada","offers":[{"title":"Default Title","offer_id":55530994925950,"sku":"BINOTROS-SALADA-PARMAC","price":30.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/LaSalada_ParMac_2022.jpg?v=1749720258"},{"product_id":"nino-barraco-rsm","title":"RSM 2023","description":"\u003cp\u003eBriny, savoury and unmistakably Sicilian, RSM is a Rosato that shines with all things citrus, blood orange and Mediterranean herbs. Bright, crunchy fruit is tied up with a thirst-quenching minerality – this is one that will transport you straight to the sea, just line up a plate of grilled sardines and you’re there.\u003c\/p\u003e\n\u003cp\u003eMade with a blend of roughly equal parts of Nero d’Avola and Pignatello, with a touch of Vitraruolo and Catarratto in the mix. The grapes are pressed directly and co-fermented then aged in combination of steel vat and old chestnut barrel.\u003cbr\u003e\u003c\/p\u003e","brand":"Nino Barraco","offers":[{"title":"Default Title","offer_id":55874796388734,"sku":"DNRTUTTO-BARRACO-RSM","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Barraco_RSM_2023.jpg?v=1755781275"},{"product_id":"domaine-durpaz-en-route-pour-lapero","title":"En Route Pour l'Apero 2024","description":"\u003cp class=\"MsoNormal\"\u003eThe clue is in the name with this one, ‘En Route Pour l'Apero’ which translates to ‘On the Way to an Aperitif’. Here we have a natural wine which pays homage to the alpine grape variety Jacquère - the king of the aperitif!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFresh, taught and pure with citrus, pears and apples aplenty. A satisfying streak of classic alpine acidity gives the wine an incredible freshness with a pure, tonic-like quality that means a bottle never lasts long. Clocking in at the right side of £20, there is fantastic value to be found here.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with 100% Jacquère from vines planted on clay soils on vines situated at an altitude between 350 and 450 metres on steep slopes. Fermentation and aging takes place in a mixture of cement and old barrel.\u003c\/p\u003e","brand":"Domaine Dupraz","offers":[{"title":"Default Title","offer_id":56057710641534,"sku":"CAVE-DUPRAZ-LAPERO-24","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/DomaineDurpaz_EnRoutePourl_Apero_2024.jpg?v=1758200313"}],"url":"https:\/\/waywardwines.co.uk\/collections\/bin-end-natural-wine\/style-light-juicy-reds+producer-fattoria-di-vaira-vincenzo.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}