{"title":"Antonio Gismondi","description":"","products":[{"product_id":"gismondi-crucella-magnum","title":"Crucella 2023 MAGNUM","description":"\u003cp\u003e\u003cspan\u003eMagnum bottling. A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. The perfume comes from the \u003c\/span\u003e\u003cspan\u003ehighly fragrant Camaiola grape, that on its own makes the vibrant \u003ca title=\"Gismondi Baciami Ancora Natural Wine\" href=\"https:\/\/waywardwines.co.uk\/products\/antonio-gismondi-baciami\" target=\"_blank\"\u003eBaciami Ancora\u003c\/a\u003e. The rest is an even split of Sangiovese \u0026amp; Merlot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReflecting the challenges of a cooler, wet ripening season, the grapes were harvested much later into September of 2023 than is typical here. This has resulted in a darker, more concentrated expression that previous vintages, with bolder tannic structure and higher finished alcohol. For us, it lands the finished article somewhere between his usual super-lightweight style and more classical Campania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sangiovese and Merlot are planted at 350 metres altitude over rocky limestone and clay, with the Camaiola coming from a lower plot at 200m more dense with clay. Co-fermented, they were macerated as whole bunches for 9 days before being pressed off to steel tanks to rest until the spring, before bottling with no additions.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":55210863034750,"sku":"WAY-GIS-CRUCELLAMAG-23","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Crucella_Magnum.jpg?v=1759783775"},{"product_id":"antonio-gismondi-e-festa","title":"È Festa 2022","description":"\u003cp\u003eThe first sparkling wine ever from Gismondi - it's a party indeed! A traditional method fizz that takes as a base wine the directly-pressed Falanghina of \u003ca href=\"https:\/\/waywardwines.co.uk\/products\/antonio-gismondi-fontana\" target=\"_blank\" rel=\"noopener\"\u003eFontana\u003c\/a\u003e from the 2022 vintage, which is then re-fermented in the bottle with the must of 2023 without disgorgement, col fondo style.\u003c\/p\u003e\n\u003cp\u003eA fine-beaded frizzante that pours a hazy gold in the glass, this very much takes the fleshy, textural peachiness of the varietal and sets it against the saltiness of both the lees contact and the limestone rock of the vineyard soils. Mousse-y and soft, it has a pleasingly rounded front end that goes through orchard fruits, citrus blossom, lees-y spice with a flash of sweet almond in the finish. Bravo Antonio!\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":55580245393790,"sku":"WAY-GIS-FESTA-22","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_E_Festa.jpg?v=1747758129"},{"product_id":"gismondi-crucella-2023","title":"Crucella 2023","description":"\u003cp\u003e\u003cspan\u003eA balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and \u003cmeta charset=\"utf-8\"\u003eis a world away from the more heavily tannic reds associated with this part of Italy. The perfume comes from the \u003c\/span\u003e\u003cspan\u003ehighly fragrant \u003cmeta charset=\"utf-8\"\u003eCamaiola grape, that on its own makes the vibrant \u003ca title=\"Gismondi Baciami Ancora Natural Wine\" href=\"https:\/\/waywardwines.co.uk\/products\/antonio-gismondi-baciami\" target=\"_blank\"\u003eBaciami Ancora\u003c\/a\u003e. The rest is an even split of Sangiovese \u0026amp; Merlot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReflecting the challenges of a cooler, wet ripening season, the grapes were harvested much later into September of 2023 than is typical here. This has resulted in a darker, more concentrated expression that previous vintages, with bolder tannic structure and higher finished alcohol. For us, it lands the finished article somewhere between his usual super-lightweight style and more classical Campania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sangiovese and Merlot are planted at 350 metres altitude over rocky limestone and clay, with the Camaiola coming from a lower plot at 200m more dense with clay. Co-fermented, they were macerated as whole bunches for 9 days before being pressed off to steel tanks to rest until the spring, before bottling with no additions.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56023791763838,"sku":"WAY-GIS-CRUCELLA-23","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Crucella.jpg?v=1747758338"},{"product_id":"gismondi-foresta-magnum","title":"Foresta 2024 MAGNUM","description":"\u003cp\u003eMagnum bottling! Blending grapes from different altitudes - the obscure pink-skinned Trebbiano Rosa varietal planted over clay at the bottom of the valley alongside Malvasia di Candia from the volcanic soils at around 600m. This year Antonio has taken on a new parcel of Trebbiano which joins the mix. Co-fermented on the skins over 2 weeks in open topped tanks before being pressed off to steel for a short rest, then bottled in the spring with no additions.\u003c\/p\u003e\n\u003cp\u003eExpressing this alternate terroir, there is a little more weight and density that marks a clear distinction from the strictly elevated wines, following through to a more prominent tannic framework. A beautiful golden amber in the glass, aromatics mix pithy citrus with more savoury notes of woody spices and herbs. There are flavours of sage-flecked bitter orange marmalade and sweet clementine with an enlivening wire of acidity. The most 'orange' of Antonio's macerated whites.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590515700094,"sku":"WAY-GIS-FORESTA-MAG-24","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Foresta_Magnum.jpg?v=1747758310"},{"product_id":"gismondi-foresta","title":"Foresta 2024","description":"\u003cp\u003eBlending grapes from different altitudes - the obscure pink-skinned Trebbiano Rosa varietal planted over clay at the bottom of the valley alongside Malvasia di Candia from the volcanic soils at around 600m. This year Antonio has taken on a new parcel of Trebbiano which joins the mix. Co-fermented on the skins over 2 weeks in open topped tanks before being pressed off to steel for a short rest, then bottled in the spring with no additions.\u003c\/p\u003e\n\u003cp\u003eExpressing this alternate terroir, there is a little more weight and density that marks a clear distinction from the strictly elevated wines, following through to a more prominent tannic framework. A beautiful golden amber in the glass, aromatics mix pithy citrus with more savoury notes of woody spices and herbs. There are flavours of sage-flecked bitter orange marmalade and sweet clementine with an enlivening wire of acidity. The most 'orange' of Antonio's macerated whites.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590534312318,"sku":"WAY-GIS-FORESTA-24","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Foresta.jpg?v=1747758442"},{"product_id":"gismondi-cerreto","title":"Cerreto 2024","description":"\u003cp\u003e\u003cspan\u003eA hazy, pale gold wine with discreet tannins and lifted aromas of yellow citrus and salty grapefruit pith. An earthy smokiness and tense, cleansing acids gives a thoroughly volcanic feel. Tart white peach and zesty citrus pith fruits hover in the airy palate of this delicate, weightless wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Cerreto' is the local name for Malvasia di Candia, here given a 9-day skin fermentation in open-topped tanks, before being pressed off to steel to rest before bottling in the spring with no additions. The most high-altitude of all Antonio's wines, the vines are planted over rocky limestone and clay at 700m, above a volcanic bedrock.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590539227518,"sku":"WAY-GIS-CERRETO-24","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Cerreto.jpg?v=1747758503"},{"product_id":"gismondi-cerreto-magnum","title":"Cerreto 2024 MAGNUM","description":"\u003cp\u003e\u003cspan\u003eMagnum bottling! A hazy, pale gold wine with discreet tannins and lifted aromas of yellow citrus and salty grapefruit pith. An earthy smokiness and tense, cleansing acids gives a thoroughly volcanic feel. Tart white peach and zesty citrus pith fruits hover in the airy palate of this delicate, weightless wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Cerreto' is the local name for Malvasia di Candia, here given a 9-day skin fermentation in open-topped tanks, before being pressed off to steel to rest before bottling in the spring with no additions. The most high-altitude of all Antonio's wines, the vines are planted over rocky limestone and clay at 700m, above a volcanic bedrock.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590542537086,"sku":"WAY-GISM-CERR-MAG24","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Gismondi_Cerreto_Magnum.jpg?v=1747758372"},{"product_id":"gismondi-chiaro-2024","title":"Chiaro 2024","description":"\u003cp\u003eA rosato with a good flash of colour that bursts with tart, salty, cherry and wild strawberry fruits. A field blend made principally around two mixed-planted vineyard at 450 and 600 metres; where Sangiovese, Falanghina and Malvasia grow together alongside other varietals like Greco, Aglianico, Montepulciano and Lambrusco Maestri. All of the grapes are harvested together and direct-pressed.\u003c\/p\u003e\n\u003cp\u003eA wine that lends itself to spring and summer drinking, clean, refreshing with a tang of something like rhubarb or cranberry. A la Gismondi, it was raised in steel and bottled in the spring with no additions at any stage.\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590545682814,"sku":"WAY-GIS-CHIARO-24","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Chiaro.jpg?v=1747758047"},{"product_id":"antonio-gismondi-fontana-2024","title":"Fontana 2024","description":"\u003cp\u003eThe only white Antonio makes as a direct-press, it shows a rounded, textural mouthfeel that is typical of the grape. Sherbert-y lemon, Galia melon, a savoury, hay-like quality and a saline undertone, leading to green almond bitters in the finish. Following a more challenging 2023, it's great to see Fontana back on this broad, fleshy, well-balanced sort of form.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA direct-press of 100% Falanghina planted over rocky limestone at 550 metres of elevation. Fermented and raised in steel, the wine is bottled the following spring with no additions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590549451134,"sku":"WAY-GIS-FONTANA-24","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Fontana.jpg?v=1747758213"},{"product_id":"antonio-gismondi-maturato","title":"Maturato 2024","description":"\u003cp\u003eA brand new Gismondi wine from 2024, based around a new parcel of Moscato Bianco he recently acquired. This aromatic varietal seems to fare well at the altitude Antonio works, here planted at 550 meters over rocky limestone in the vineyard where the 2024 harvest commenced, in late August. It keeps the florals in check whilst providing some delicious, nectar-like body. The rest is Malvasia from one of the higher 700-meter parcels and the very end of the harvest, at the end of September - so here we have the wine as a perfect book-end of the vintage.\u003c\/p\u003e\n\u003cp\u003eGiven the usual Gismondi treatment, the grapes were vinified separately, de-stemmed and then macerated on the skins for around a week in open-topped vats before being pressed off to rest until spring. It's a wine of wide-eyed delight that speaks of the warmer months. All rose garden perfume, lime peels and green herbs. A welcome new addition to the Gismondi selection!\u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590556201342,"sku":"WAY-GIS-MATURATO-24","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Maturato.jpg?v=1769601734"},{"product_id":"gismondi-pietre-2024","title":"Pietre 2024","description":"\u003cp\u003eA briny, sharp wine of refreshment that bursts with salty lemon and grapefruit citrus and textured, peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds all these fruits with an unmistakable aroma of bonfire smoke and lends some good tension to the acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003e 50\/50 mix of Malvasia di Candia and Falanghina from vines planted over rocky limestone and clay at some 400 metres altitude in the hills of \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCerreto Sannita\u003c\/span\u003e\u003cspan\u003e. The grapes see a five-day maceration, drawing out some grippy tannins and leaving the wine a warm, hazy gold. Pressed off the skins into steel, the wine was bottled \u003c\/span\u003e\u003cspan\u003ein\u003c\/span\u003e\u003cspan\u003e the spring with no additions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all of Antonio's wines, it is beautifully pure, light on the palate and feels nourishing and uplifting to drink. \u003c\/p\u003e","brand":"Antonio Gismondi","offers":[{"title":"Default Title","offer_id":56590565343614,"sku":"WAY-GIS-PIETRE-24","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/8259\/2742\/files\/Antonio_Gismondi_Pietre.jpg?v=1747758471"}],"url":"https:\/\/waywardwines.co.uk\/collections\/antonio-gismondi\/grape-field-blend.oembed","provider":"Wayward Wines","version":"1.0","type":"link"}