Ca' di Rajo Lemoss NV

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San Polo di Piave, Veneto, Italy
Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites, refermented in bottle

Probably our most popular sparkling wine. This is unofficial Prosecco made col fondo-style - meaning the lees from the second fermentation are left in the bottle, giving a the wine a naturally cloudy appearance, texture and a hit of freshly baked bread crust coming through in the aromas. There's also loads of crunchy green apple, lemon citrus and floral notes. It's so thirst-quenching and easy to drink, making this the perfect bottle to kick the night off with.


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  • 5
    The Best Fizz Ever

    Posted by Yvonne Carmichael on 28th Apr 2020

    Amazingly good value for how brilliant it is. Since first trying, I have become a full time Lemoss advocate.