Wine By Country - Australia - Australian Red Wine

Tom Shobbrook Pocco Rosso 2020

Shobbrook is back! This is Tom's Syrah made from very old vines (roughly 80 years old), but as is his want, this is not the typical jammy blackcurrant Shiraz you might expect from the Barossa Valley - it's much lighter on its feet. Here there grapes were...

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Tom Shobbrook Cabernet Franc 2020

Shobbrook is back! Old vine Cabernet Franc from Vine Vale, fermented in whole bunches. Plush, herbaceous and with that saline, pickle-y sort of twang to it. A very Aussie riff on Central Loire reds. Some nice words about Tom from his UK importer: To say...

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Tom Shobbrook Poolside 2020 MAGNUM

Shobbrook is back! Tom's light red/rosé of Syrah is so laid-back it's horizontal - Poolside is where you'll want to be (or imagine you are) when you crack the cap on this one. The fruit comes from vines roughly 40 years old, giving some great...

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Now: £76.00

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Tom Shobbrook Poolside 2020

Shobbrook is back! Tom's light red/rosé of Syrah is so laid-back it's horizontal - Poolside is where you'll want to be (or imagine you are) when you crack the cap on this one. The fruit comes from vines roughly 40 years old, giving some great...

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Now: £34.00

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Lucy M. Vino Rosso 2020

The Merlot is from a farm in Hope Valley and the Pinot from the Piccadilly Valley. The remaining 15% is made up of the settled lees wine of all Anton’s other wines from 2020. It’s savoury and bright, and very easy drinking. After some fairly...

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Lucy M. Sangiovese Stupefacente 2020

This is from a couple of plots, one in Piccadilly Valley, the other in Totness. Whole bunch fermentation gives this lift and supple fruit, but it still shows the roundness and distinct Sangiovese character. After some fairly wild results in previous...

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Lucy M. Gamay Sauvage 2020

From the a plot in Totness, this is fermented in a mix of amphora, ceramic eggs, and small barrels. This is very mineral, with a green, fresh fruit finish. After some fairly wild results in previous vintages we feel that these wines from 2020 show a real...

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Lucy M. Noir de Florette 2020

From the Piccadilly Valley, this is macerated in whole bunches before very light pressing. The result is a light red with a balance of herbal and fruit flavours. Don’t expect any jammy, overdone New World red - this wine shows there can be a...

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Lucy M. Vin Rouge 2020

The Merlot is from a farm in Hope Valley, the Syrah from a wild farmed plot in McLaren Vale, and the Pinot from the Piccadilly Valley. This is macerated in whole bunches for 10 days. This feels more rustic, with more pronounced tannins. After some fairly...

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Sam Vinciullo Red/White 2018

An unconventional, completely delicious blend of 75% Sauvignon Blanc with 25% Shiraz. This is more red than white, but the herbal notes of the Sauvignon bring a lightness and freshness. The fruit is incredibly pure, soft and roundeded and has the effect...

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Sam Vinciullo Red 2018

Mainly Shiraz from all his plots blended mid-fermentation with Cab Sav from his Driveway plot. Inky and deep with a touch of freshness. Both grape varietals are de-stemmed which gives the fruit a beautifully rounded, juicy quality. There are some typical...

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Free Run Juice Samurai Shiraz 2020

*EVERYDAY WAYWARD DRINKING* Easy-going Aussie Shiraz from a project headed up by madcap Patrick Sullivan. The fruit is picked nice and early to keep it fresh and prevent those OTT baked flavours you might associate with this style. Intense, scorched...

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Now: £11.00

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