Aperitif Sweet & Fortified

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Niepoort Tawny Dee Port (37.5cl)

That essential festive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit.

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Now: £10.00

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Niepoort Ruby Dum Port (37.5cl)

That essential festive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Ruby is the brighter, slightly sweeter fruit-driven style that provides that warm hug of luscious, raisined fruit.

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La Luminaille Rasteau Vin Doux Naturel 2017 (50cl)

A luscious red dessert wine, made mainly with Grenache. A very delicately extracted example and barrel-aged, it offers cherry and blackberry fruit with a hint of menthol and spice and is light on its feet with a digeste quality, very fine tannins and...

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Ezio Cerruti Sol 2015 (375ml)

From vines up to sixty years old planted on steep hills lined with chalk. When Ezio’s Moscato grapes are fully ripe he cuts the shoot which connects the bunches to the vine, leaving the fruit to wither, dangling in the autumn sunshine for a couple...

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Now: £31.00

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Chinati Vergano Americano MAGNUM

An Americano is a traditional bitter apéritif from Piemonte. A play on the French amér, or bitter, it is similar to a Vermouth, but usually contains extra bitter components. Mauro’s is based on Grignolino from his niece-in-law, Nadia...

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Now: £82.00

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Julien Labet Macvin du Jura NV

Macvin is a traditional fortified wine to the Jura, where unfermented grape juice is boiled down to reduce to half the volume, and then given alcohol not by fermentation, but by fortification with marc, a type of grape spirit. The resulting wine is a...

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Chinati Vergano Vermouth

Vermouth was first produced in 1786 in Torino, its name coming from the main ingredient wormwood, or wermut as the Germans would say. Mauro’s base wine consists of Cortese and Moscato from local producers, the former offering brightness and...

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Now: £38.00

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Chinati Vergano Chinato NV

Chinato is perhaps Piemonte’s most famous digestif. Traditionally made with aged Barolo, it takes its name from the bark of quinine (or “China”) tree, which is the chief botanical here. Vergano prefers to use a younger wine from...

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Now: £39.50

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Chinati Vergano Americano

An Americano is a traditional apéritif from Piedmont. A play on the French amér, it is similar to a Vermouth, but usually contains extra bitter components. Mauro’s is based on Grignolino from his niece-in-law, Nadia of Cascina...

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Now: £38.00

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