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Partida Creus MUZ Vermut Natural (1ltr)
Something to pour over ice with a citrus slice and slurp on before dinner - this is Partida's take on the classic Catalan vermut - it has a bit more sweetness than Italian vermouth so can be drunk neat with a slice of orange, although a splash of soda,...
Add to Cart£26.50 -
Controcorrente Vermouth Rosso
Imported directly and excusively by Wayward. Made over a base wine of Corvina, Rondinella and Molinara from Daniele Piccinin, which is then steeped with a botanical tincture of thyme, helichrysum and rhubarb, before being fortified with alcohol and sugar...
Add to Cart£33.00 -
Marco de Bartoli Vigna La Miccia Marsala Superiore Oro 2016 (50cl)
Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood Western Sicilian wine - Bartoli makes Marsala true to the history of the region, a world away from the cheap...
Add to Cart£33.00 -
Rousset-Peyraguey Sauternes Reserve 2008 (37.5cl)
Fantastic and most certainly unique Sauternes that hails from vines a stone's throw from the presigious Château Yquem, where there is a sandy topsoil and blue clay and cobalt beneath. It has floral and spicy bread aromas and the fruit is notable...
Add to Cart£21.50 -
Niepoort Tawny Dee Port (37.5cl)
That essential festive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit.
Add to Cart£10.00 -
Niepoort Ruby Dum Port (37.5cl)
That essential festive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Ruby is the brighter, slightly sweeter fruit-driven style that provides that warm hug of luscious, raisined fruit.
Add to Cart£10.00 -
La Luminaille Rasteau Vin Doux Nature 2020 (50cl)
A luscious red dessert wine, made mainly with Grenache. A very delicately extracted example and barrel-aged, it offers cherry and blackberry fruit with a hint of menthol and spice and is light on its feet with a digeste quality, very fine tannins and...
Add to Cart£22.50 -
Ezio Cerruti Sol 2015 (37.5cl)
From vines up to sixty years old planted on steep hills lined with chalk. When Ezio’s Moscato grapes are fully ripe he cuts the shoot which connects the bunches to the vine, leaving the fruit to wither, dangling in the autumn sunshine for a couple...
Add to Cart£31.00 -
Chinati Vergano Americano MAGNUM
An Americano is a traditional bitter apéritif from Piemonte. A play on the French amér, or bitter, it is similar to a Vermouth, but usually contains extra bitter components. Mauro’s is based on Grignolino from his niece-in-law, Nadia...
Add to Cart£82.00 -
Chinati Vergano Vermouth
Vermouth was first produced in 1786 in Torino, its name coming from the main ingredient wormwood, or wermut as the Germans would say. Mauro’s base wine consists of Cortese and Moscato from local producers, the former offering brightness and...
Add to Cart£38.00 -
Mauro Vergano Luli NV
Mauro is the only person who makes a white Chinato, based on Moscato d’Asti. Like all Chinato, the dominant ingredient here is bark from quinine trees, though there is plenty of lemon, vanilla, cloves and cinnamon in the mix. Mauro suggests a glass...
Add to Cart£39.50 -
Chinati Vergano Chinato NV
Chinato is perhaps Piemonte’s most famous digestif. Traditionally made with aged Barolo, it takes its name from the bark of quinine (or “China”) tree, which is the chief botanical here. Vergano prefers to use a younger wine from...
Add to Cart£39.50 -
Chinati Vergano Americano
An Americano is a traditional apéritif from Piedmont. A play on the French amér, it is similar to a Vermouth, but usually contains extra bitter components. Mauro’s is based on Grignolino from his niece-in-law, Nadia of Cascina...
Add to Cart£38.00
