Mikaël Bouges works organically over 8 hectares of land split into various parcels dotted around Faverolles-sur-Cher in Touraine. He learned to tend vines and make wine with his father who also worked organically as far back as the early 90s, so a thoughtful approach in the vineyard and in the cellar has been with him from the start. Mikaël seeks to express the varied alluvial soil types he works over, and only makes single varietal wine from each of the individual parcels. The changing course of the river Cher over the centuries has left a patchwork of calcerous limestone soils, much of which are speckled with quartz and silex.
The resulting wines are profoundly mineral and represent a real sense of place. In the cellar the wines ferment spontaneously and are not filtered or fined, with a small amount of sulphur used only at bottling. We feel they are very classical in their expression; clean, bright and with incredible purity. We love to show them to people who are in some way dubious about this very logical way of working - Mikaël’s wines tend to put paid to the sceptics. The wines from younger vines are made in tank and are great for the table; the older vines see an extended elevage in old barrels and invite deeper contemplation.
Le Petit Cormier comes from a parcel of 60-year old Cabernet Franc. It is fermented in fibreglass vats before being transferred to age in old barrels for 12 months before release. It is classical in its expression with lots of little red fruits and herbaceous aromas of charred green pepper.