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Marko Fon Vitovska 2015

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Kras, Slovenia
Fermented with native yeasts, unfiltered & unfined, no additional sulphites.

The Kras is a very difficult terroir to work due to its exposure, strong winds and tendency to rain, but for those who understand its potential, the results can be exceptional and produce wine that could come from nowhere else. Vitovska is a local grape that here is fermented on its skins to produce a serious wine of tension and energy. There are notes of wild herbs and a minerality evocative of the limestone soils and ocean mists blown in from Adreatic sea as well as ripe pear, orange blossom and apricot. A complex wine that has great potential to develop over the years.