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Castelcerino Filippi Soave 2016

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Soave, Veneto, Italy
Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites.

Sometimes Soave can be a little soft around the edges and, well… unremarkable; here we have an expression that is earthy, mineral and cut through with apricot and white peach, but something rich and creamy too. It has some lees-y edge, a bit of grip from a brief skin maceration and only uses the grape varietal Garganega, meaning no bulking-out with blander varietals. Unconventional Soave, and all the better for it. Great with pasta dishes like cacio e pepe or carbonara, but we’ve found it is also a fine pairing with the aromatic heat of Thai or Vietnamese dishes. Trust us!